Introduction
If you’re looking for a quick and delicious appetizer that will impress your guests, these mini ham and Swiss cracker sandwiches are the perfect solution! With just a few simple ingredients, you can create a savory snack that’s satisfying and easy to prepare. Perfect for parties or a casual get-together, these bite-sized delights combine the buttery crunch of Ritz crackers with savory ham and gooey Swiss cheese, all topped with a flavorful sauce and sprinkled with poppy seeds.
Detailed Ingredients with measures
48 Ritz crackers
8 slices deli ham, torn into small strips
8 slices Swiss cheese, cut into 1-inch pieces
4 tablespoons unsalted butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
1 teaspoon poppy seeds
½ teaspoon dried minced onion
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Yield: 24 mini sandwiches
Enjoy these tasty mini sandwiches as a delightful appetizer that packs a punch of flavor in every bite!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Arrange Ritz Crackers
In a 9×13-inch baking dish, lay out 24 Ritz crackers flat side down.
3. Add Ham
Take the 8 slices of deli ham and tear them into small strips. Distribute the ham strips evenly onto each cracker.
4. Place Swiss Cheese
Cut the Swiss cheese into 1-inch pieces and place one piece on top of the ham on each cracker.
5. Form Sandwiches
Top each assembled cracker with another Ritz cracker, creating mini sandwiches.
6. Prepare the Butter Mixture
In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Stir the mixture until well blended.
7. Drizzle the Mixture
Evenly drizzle the butter mixture over the tops of the cracker sandwiches.
8. Add Toppings
Sprinkle poppy seeds and dried minced onion over the top of the sandwiches.
9. Bake
Place the baking dish in the preheated oven and bake for 10–12 minutes, or until the cheese has melted and the tops are golden brown.
10. Cool and Serve
Once finished, remove from the oven and let the sandwiches cool slightly before serving.
Notes
Storage
These mini sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Variations
Feel free to substitute the ham and Swiss cheese with your choice of deli meats and cheeses for a different flavor profile.
Serving Suggestions
These sandwiches are perfect for parties, gatherings, or as a snack. Consider pairing them with a side salad or dipping sauce for a complete meal.
Cook techniques
Layering Ingredients
When creating these mini sandwiches, it is essential to layer the ingredients correctly. Start with a Ritz cracker base, followed by the ham and Swiss cheese, and then top it with another cracker. This ensures that each bite has a balanced flavor and texture.
Mixing Sauces
Combine the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder thoroughly in a bowl. This sauce adds moisture and flavor to the sandwiches, helping to bind the ingredients together and enhance the overall taste.
Baking
Baking the sandwiches at 350°F (175°C) for 10–12 minutes allows the cheese to melt perfectly while ensuring that the tops become golden brown. This step is crucial for achieving a crispy exterior with gooey cheese inside.
Sprinkling Toppings
Before baking, sprinkle the poppy seeds and dried minced onion on top of the sandwiches for added texture and flavor. These toppings not only enhance the visual appeal but also contribute to the overall taste experience.
FAQ
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with other cheeses such as cheddar, provolone, or mozzarella, depending on your taste preference.
Can I make these sandwiches in advance?
Yes, you can assemble the sandwiches ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve.
What can I serve with these mini sandwiches?
These mini sandwiches pair well with a variety of side dishes such as salads, chips, or vegetable platters for a complete meal or snack.
Can I add vegetables to the sandwiches?
Absolutely! You can add sliced tomatoes, pickles, or even spinach for extra flavor and nutrition.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
These delightful mini ham and cheese sandwiches made with Ritz crackers are a quick and easy appetizer that is perfect for any gathering. The combination of the buttery cracker, savory ham, and melted Swiss cheese, complemented by the flavorful Dijon mustard and spices, creates an irresistible bite that will leave your guests wanting more.
More recipes suggestions and combination
Turkey and Cheddar Delight
Replace the ham with slices of turkey and use sharp cheddar cheese for a different flavor profile. Drizzle with a honey mustard sauce for added sweetness.
Vegetarian Version
Substitute the ham with roasted red peppers or marinated artichokes, and use mozzarella cheese. Enhance with a sprinkle of Italian herbs for an extra kick.
Spicy Jalapeño Poppers
Add sliced jalapeños on top of the ham and cheese for a spicy twist. You can mix in cream cheese with the Swiss for creaminess and flavor.
BBQ Chicken Bites
Use shredded cooked chicken tossed in barbecue sauce in place of ham. Pair it with pepper jack cheese for a spicy, smoky variation of the classic recipe.
Breakfast Sandwiches
Use scrambled eggs instead of ham, and cheddar cheese to create a breakfast-themed snack. Add a dash of hot sauce for a morning kick.
Buffalo Cauliflower Treats
Swap out the ham with buffalo-style cauliflower bites and use blue cheese or ranch dressing for a trendy, veggie-forward snack.
Spinach and Feta Medley
Combine fresh spinach with feta cheese for a Mediterranean take. Drizzle with olive oil and lemon juice to enhance the flavors.
