Introduction
Indulging in a sweet and nutty treat, this delightful recipe combines toasted pecans, luscious caramel, and rich semi-sweet chocolate. Perfect for satisfying your sweet tooth or impressing guests at a gathering, these treats are easy to make and utterly delicious. Dive into the simple steps and enjoy the delightful blend of flavors and textures.
Detailed Ingredients with measures
– 2 cups pecan halves (toasted if desired)
– 1 bag soft caramel candies (about 11 oz)
– 2 tablespoons heavy cream
– 12 oz semi-sweet chocolate chips
– Sea salt flakes (optional)
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Yield
Approximately 24 candy pieces
Detailed Directions and Instructions
Step 1: Arrange Pecan Halves
Lay out the pecan halves in clusters of three on a baking sheet lined with parchment paper. This will create the base for each candy.
Step 2: Prepare Caramel Mixture
In a small saucepan, combine the soft caramel candies and heavy cream. Place the saucepan over low heat and stir continuously until the mixture is completely smooth and well blended.
Step 3: Coat Pecan Clusters
Using a spoon, carefully drizzle the melted caramel over each cluster of pecans, ensuring that they are well-coated. Allow the caramel to set for about 5 to 10 minutes at room temperature.
Step 4: Melt Chocolate Chips
In a microwave-safe bowl, melt the semi-sweet chocolate chips. Heat in 30-second intervals, stirring well between each interval, until the chocolate is completely smooth and not overheated.
Step 5: Drizzle Chocolate Over Caramel
Take the melted chocolate and gently drizzle it over the caramel-covered pecan clusters, ensuring an even coverage.
Step 6: Add Sea Salt Flakes (Optional)
If desired, sprinkle a few sea salt flakes over the top of each candy. This will enhance the flavor and add a nice finishing touch.
Step 7: Chill to Set
Place the baking sheet in the refrigerator for 15 to 20 minutes, or until the candies are completely set and the chocolate is firm.
Notes
Tip for Pecan Toasting
If you prefer toasted pecans, toast them in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until they are fragrant before arranging them on the baking sheet.
Storage Instructions
Keep the finished candies in an airtight container in a cool place. They can last for up to a week, or longer if stored in the refrigerator.
Chocolate Melting Tip
Make sure not to overheat the chocolate chips, as this can cause them to seize. If this happens, a small amount of vegetable oil can help smooth out the mixture.
Cook techniques
Toasting Pecans
To toast pecans, preheat the oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and bake for about 8-10 minutes or until they are fragrant and slightly browned. Stir occasionally to ensure even toasting.
Melting Caramel
When melting caramel candies, use a small saucepan over low heat to prevent burning. Add heavy cream to create a smooth and creamy consistency, stirring continuously until fully melted.
Melting Chocolate
To melt semi-sweet chocolate chips, use a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted, being careful not to overheat.
Drizzling Chocolate
When drizzling melted chocolate over the caramel-covered pecan clusters, use a spoon or a piping bag for more control. Start at one end and move to the other in a zigzag motion for an even appearance.
Setting Candies
To set the candies, refrigerate the baking sheet for 15-20 minutes. This allows the chocolate and caramel to harden, ensuring the candies hold their shape when removed from the parchment paper.
FAQ
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with other nuts such as walnuts, almonds, or hazelnuts as per your preference.
What if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or a mixture of milk and butter as a substitute, though it may alter the texture slightly.
How should I store the finished candies?
Store the finished candies in an airtight container in a cool place or in the refrigerator to maintain freshness and prevent melting.
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can use dark chocolate if you prefer a richer flavor, but keep in mind that it will change the sweetness level of the finished candy.
Is it necessary to use sea salt flakes?
Sea salt flakes are optional but can enhance the flavor by providing a contrast to the sweetness of the caramel and chocolate.
Conclusion
These delicious caramel pecan clusters are a delightful treat that combines the rich flavors of toasted pecans, creamy caramel, and smooth chocolate. Perfect for sharing or enjoying on your own, these candies are sure to satisfy any sweet tooth. The option to sprinkle sea salt adds a delightful contrast, enhancing the overall experience. Enjoy these candies as a sweet snack or a lovely homemade gift!
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