Introduction
If you’re looking for a delicious and satisfying dish that’s sure to impress, look no further than this savory spinach and cheese puff pastry recipe. Combining rich flavors and a flaky crust, this dish is perfect for a cozy dinner or as a stunning centerpiece for entertaining guests. With a mix of cheeses, spices, and toasted pine nuts, you’ll create a hearty filling that’s encased in golden, crispy puff pastry. Follow along with this easy-to-follow recipe to create an irresistible treat.
Detailed Ingredients with measures
– 4 tablespoons (1/2 stick) unsalted butter
– 2 cups chopped onions (2 onions)
– 1 tablespoon chopped garlic (3 cloves)
– 2 (10-ounce) boxes frozen chopped spinach, defrosted
– 1/3 cup chopped scallions, white and green parts (2 scallions)
– 1 cup grated Gruyère cheese
– 3/4 cup freshly grated Parmesan cheese
– 4 extra-large eggs, lightly beaten
– 1 tablespoon dry bread crumbs, plain or seasoned
– 2 teaspoons kosher salt
– 3/4 teaspoon freshly ground black pepper
– 1/2 teaspoon ground nutmeg
– 1/4 cup toasted pignoli (pine) nuts
– 2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
– 1 extra-large egg beaten with 1 tablespoon water, for egg wash
Prep Time
Prep time for this recipe is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook time is about 30 to 40 minutes, making the total time for preparing this dish around 1 hour to 1 hour and 10 minutes. This recipe serves about 6 to 8 people, perfect for a family meal or gathering with friends.
By following this simple recipe, you’ll create a delicious spinach and cheese puff pastry sure to please your palate and impress your guests! Enjoy the warm, crispy goodness that this dish brings to your table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375 degrees F.
Step 2: Sauté the Onions
Heat the butter in a sauté pan over medium-low heat. Cook the chopped onions for 5 to 7 minutes, until they are tender. Add the chopped garlic and continue cooking for an additional minute.
Step 3: Prepare the Spinach
While the onions are cooking, take the defrosted spinach and squeeze out most of the water. Place the drained spinach into a large mixing bowl.
Step 4: Combine Ingredients
Add the sautéed onion and garlic mixture, chopped scallions, grated Gruyère cheese, grated Parmesan cheese, lightly beaten eggs, dry bread crumbs, kosher salt, black pepper, ground nutmeg, and toasted pignoli nuts to the bowl with the spinach. Mix all the ingredients thoroughly until well combined.
Step 5: Prepare the First Puff Pastry Sheet
Unfold one sheet of the defrosted puff pastry and lay it flat on a baking sheet lined with parchment paper.
Step 6: Add the Spinach Mixture
Spread the spinach mixture evenly in the center of the puff pastry, ensuring to leave a 1-inch border around the edges.
Step 7: Apply the Egg Wash
Brush the 1-inch border of the puff pastry with the egg wash made from the beaten extra-large egg and 1 tablespoon of water.
Step 8: Roll Out the Second Puff Pastry Sheet
On a lightly floured surface, roll out the second sheet of puff pastry until it is about an inch larger in each direction than the first sheet.
Step 9: Seal the Pastry
Carefully place the rolled-out puff pastry over the spinach mixture. Press the edges together to seal them, crimping with a fork to ensure a tight seal.
Step 10: Brush and Score the Top
Brush the top of the sealed pastry with the egg wash, being careful to avoid any drips down the sides to allow for proper rising. Use a sharp knife to make three small slits in the top of the pastry.
Step 11: Bake the Pastry
Sprinkle the top with a little salt and pepper, then place the baking sheet in the preheated oven. Bake for 30 to 40 minutes, or until the pastry turns lightly browned and flaky.
Step 12: Serve
Once baked, transfer the pastry to a cutting board. Allow it to cool slightly before serving it hot.
Notes
Note 1: Spinach Preparation
Ensure that you squeeze out as much water from the spinach as possible to avoid a soggy filling.
Note 2: Puff Pastry Handling
Keep the puff pastry sheets covered with a damp cloth while working to prevent them from drying out.
Note 3: Cheese Options
For variations, you may experiment with different cheeses, such as feta or cheddar, to adjust the flavor profile of the dish.
Note 4: Storage
Leftover pastry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Cook techniques
Sautéing
Sauté onions in butter over medium-low heat until tender, allowing their natural sweetness to develop. This technique enhances flavor and provides a savory base for the dish.
Mixing Ingredients
Combine the squeezed spinach with sautéed onions, scallions, cheeses, eggs, and seasonings. Ensure all ingredients are evenly mixed to achieve a consistent flavor throughout.
Using Puff Pastry
Unfold puff pastry sheets carefully on a floured surface to prevent tearing. Roll out the second sheet slightly larger to ensure full coverage over the filling.
Assembling the Dish
Spread the spinach mixture on the pastry, leaving a border for sealing. Brush the border with egg wash to create a strong seal that holds the filling inside during baking.
Crimping Edges
Use a fork to crimp the edges of the pastry, ensuring they are sealed tightly to prevent any filling from leaking out while baking.
Applying Egg Wash
Brush the top of the pastry with egg wash for a golden brown finish. Avoid drips on the sides to allow the pastry to rise properly without weighing it down.
Baking
Make small slits in the top of the pastry to allow steam to escape, preventing sogginess. Bake until lightly browned for a crispy texture.
FAQ
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just make sure to wash, chop, and sauté it until wilted before mixing it into the filling.
What type of cheese can I substitute for Gruyère?
You can use Swiss cheese or a combination of mozzarella and a hard cheese for a similar taste and texture.
Can I make this dish ahead of time?
Yes, you can prepare the filling and assemble the pastry ahead of time. Just be sure to bake it right before serving for the best texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal crispiness.
What can I serve with this dish?
This spinach puff pastry pairs well with a fresh salad or a light soup to round out the meal.
Conclusion
This delectable spinach pie features a delightful combination of flavors and textures, with the creamy cheese blend, tender onions, and the crunch of toasted pignoli nuts all enveloped in flaky puff pastry. It’s a perfect dish for brunch, dinner, or a special gathering, showcasing how simple ingredients can come together to create something truly special.
More recipes suggestions and combination
Spinach and Feta Puff Pastry Bites
Substitute Gruyère with feta cheese for a Mediterranean twist, and add olives and sun-dried tomatoes for extra flavor.
Mushroom and Swiss Cheese Strudel
Replace spinach with sautéed mushrooms and Swiss cheese for a rich and hearty filling, perfect for mushroom lovers.
Broccoli Cheese Quiche
Use fresh broccoli in place of spinach and mix in cheddar cheese along with the eggs for a classic quiche.
Artichoke and Parmesan Puff Pastry Tart
Mix in chopped artichokes and extra Parmesan cheese for a flavorful, cheesy tart suitable for entertaining.
Sweet Potato and Sage Galette
Incorporate roasted sweet potatoes and fresh sage into the filling for a sweet and savory option that’s perfect for fall.
Vegetable Medley Pot Pie
Add a variety of vegetables like carrots, peas, and corn, combined with a béchamel sauce for a hearty vegetarian pot pie.
