Introduction
If you’re in the mood for a delicious, indulgent sandwich, look no further than this mouthwatering creation featuring crispy bacon, gooey cheese, and tangy dill pickles, all perfectly grilled between slices of bread. This recipe is simple and straightforward, making it perfect for a quick lunch or a comforting dinner.
Detailed Ingredients with measures
2 slices bacon
2 slices bread (sourdough or white)
1 tablespoon unsalted butter
4 slices dill pickles
2 slices Swiss cheese
2 slices cheddar cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 sandwich
Directions
1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
2. Spread butter evenly on one side of each bread slice.
3. Place one slice of bread, buttered side down, in the skillet.
4. Layer with cheddar cheese, cooked bacon, dill pickle slices, and Swiss cheese.
5. Top with the second slice of bread, buttered side up.
6. Cook over medium heat until the bottom is golden brown and the cheese begins to melt.
7. Carefully flip the sandwich and cook until the other side is golden brown and the cheese is fully melted.
8. Remove from the skillet, let it rest for a minute, then slice and serve.
Detailed Directions and Instructions
Step 1: Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Once done, remove the bacon from the skillet and set it aside on a plate lined with paper towels to absorb excess grease.
Step 2: Prepare the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread. Ensure an even layer to achieve a golden crust when cooked.
Step 3: Assemble the Sandwich
Place one slice of bread, buttered side down, in the skillet. This will be the base of your sandwich.
Step 4: Add the Cheese and Bacon
Layer the sandwich base with 2 slices of cheddar cheese, followed by the crispy cooked bacon, and then layer with 4 slices of dill pickles. Finally, top it off with 2 slices of Swiss cheese.
Step 5: Complete the Sandwich
Take the second slice of bread and place it on top of the layered ingredients, ensuring the buttered side is facing up.
Step 6: Cook the First Side
Cook the sandwich over medium heat until the bottom slice of bread is golden brown and the cheese begins to melt. This should take about 3-4 minutes.
Step 7: Flip the Sandwich
Carefully flip the sandwich using a spatula. Cook the other side until it is golden brown and the cheese is fully melted, which should also take about 3-4 minutes.
Step 8: Serve
Remove the sandwich from the skillet and let it rest for a minute. Slice the sandwich in half and serve while warm.
Notes
Tip for Crispy Bacon
For an extra crispy bacon, consider baking it in the oven at 400°F (200°C) for about 15-20 minutes on a baking sheet lined with foil.
Choice of Bread
Sourdough adds a nice tangy flavor, while white bread offers a softer texture. Choose according to your preference.
Cheese Variations
Feel free to substitute Swiss and cheddar cheese with your favorite types of cheese, such as Monterey Jack or provolone, to customize your sandwich.
Serving Suggestions
Serve the sandwich alongside a simple side salad or potato chips for a complete meal.
Cook techniques
Crispy Bacon
Cook bacon in a skillet over medium heat until it reaches your desired level of crispiness. Drain excess fat before adding to the sandwich.
Butter Spreading
Evenly spread unsalted butter on one side of each slice of bread to enhance flavor and achieve a golden, crispy crust when cooking.
Layering Ingredients
Layer the sandwich starting with cheese, followed by bacon, dill pickles, and another cheese slice. This combination helps in melting the cheese evenly and adds flavor.
Cooking Temperature
Use medium heat to ensure the bread browns evenly while allowing the cheese to melt without burning the sandwich.
Flipping the Sandwich
Carefully flip the sandwich halfway through cooking to achieve an even golden color on both sides and to melt the cheese thoroughly.
FAQ
Can I use other types of bread?
Yes, you can use any type of bread you prefer, but sourdough or white bread works best for a classic flavor and texture.
What can I substitute for dill pickles?
You can use bread and butter pickles, relish, or omit them altogether for a different flavor profile.
How do I know when the cheese is melted?
Check for bubbling around the edges and a gooey texture in the center of the sandwich; this indicates that the cheese is melted.
Can I cook this in a panini press?
Yes, a panini press can be used to cook the sandwich, which provides even heating and a nice browning effect.
What are some variations I can try?
You can add other ingredients like tomatoes, avocado, or different types of cheese to customize your sandwich to your taste.
Conclusion
This grilled cheese and bacon sandwich combines savory flavors of crispy bacon, rich cheeses, and tangy dill pickles, creating a deliciously satisfying meal. Perfect for a quick lunch or a comforting dinner, it’s sure to please anyone who loves a classic grilled cheese with a twist.
More recipes suggestions and combination
Classic Club Sandwich
Layer turkey, ham, lettuce, tomato, and mayonnaise between three slices of toast for a hearty sandwich option.
Caprese Grilled Cheese
Add fresh mozzarella, tomatoes, and basil to your grilled cheese for a Mediterranean twist.
Bacon Avocado Toast
Replace the cheese with sliced avocado and top with crispy bacon and a sprinkle of salt for a simple yet flavorful breakfast.
French Toast Sandwich
Use the same bread to make a sweet French toast sandwich filled with cream cheese and strawberries for a delightful brunch.
Pimento Cheese Spread
Combine cheddar cheese with cream cheese, pimentos, and spices to create a creamy spread for crackers or sandwiches.
