Introduction
Indulge in the rich and delightful flavors of a chocolate cake topped with a luxurious Lotus cream frosting. This cake is not only a treat for the taste buds but also a visual delight, making it a perfect centerpiece for any occasion. Whether it’s a birthday celebration or a cozy gathering, this moist chocolate cake with its creamy topping is sure to impress your guests.
Detailed Ingredients with measures
For the cake:
1. 1 ¾ cups all-purpose flour
2. ¾ cup unsweetened cocoa powder
3. 2 cups sugar
4. 1 ½ teaspoons baking soda
5. 1 teaspoon baking powder
6. ½ teaspoon salt
7. 2 eggs
8. 1 cup buttermilk (room temperature)
9. ½ cup vegetable oil
10. 2 teaspoons vanilla extract
11. 1 cup strong brewed coffee (hot)
For the Lotus cream topping:
1. 1 cup heavy cream
2. ½ cup Lotus Biscoff spread (smooth)
3. ¼ cup powdered sugar
4. Crushed Lotus Biscoff cookies for garnish
Prep Time
20 minutes
Cook Time
35–40 minutes
Total Time
1 hour
Yield
Serves 12
Enjoy the process of baking this chocolate cake and experience the delightful combination of flavors created by the addition of Lotus Biscoff. Perfect for gatherings, this cake will leave everyone asking for the recipe!
Detailed Directions and Instructions
Preheat and Prepare the Pan
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined.
Combine Wet Ingredients
In another bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Pour in the hot brewed coffee and mix until the batter is smooth. Note: The batter will be thin, which is normal.
Bake the Cake
Pour the batter into the prepared cake pan. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the cake to cool completely in the pan.
Prepare the Lotus Cream Topping
In a chilled mixing bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until incorporated. Gradually add the Lotus Biscoff spread, beating until the mixture is fluffy and well combined.
Assemble the Cake
Once the cake has cooled completely, spread the Lotus cream topping evenly over the surface. Garnish with crushed Lotus Biscoff cookies.
Serve
Slice and serve the cake. For enhanced flavor, consider serving with a cup of coffee or espresso.
Notes
Cake Consistency
Expect the batter to be thin; this is normal and will lead to a moist cake.
Cooling Time
Ensure the cake is completely cool before applying the cream topping to maintain its structure.
Serving Suggestions
Pair the cake with coffee or espresso for the best flavor experience.
Cook techniques
Measuring Ingredients
Ensure all ingredients are measured accurately. Use a kitchen scale for dry ingredients like flour and cocoa powder for consistency, and liquid measuring cups for wet ingredients.
Mixing Method
When combining wet and dry ingredients, stir gently to avoid overmixing, which can result in a dense cake. Aim for just combined until no dry streaks remain.
Coffee Temperature
Use hot brewed coffee in the batter to activate the cocoa powder, enhancing the chocolate flavor. This also helps to maintain the cake’s moisture.
Baking Temperature and Time
Preheat the oven to the specified temperature and bake the cake until a toothpick comes out clean. Each oven may vary, so keep an eye on the cake towards the end of baking.
Cream Topping Technique
Chill your mixing bowl before whipping the cream. This helps achieve better volume and stability in your whipped cream topping.
Assembly of the Cake
Allow the cake to cool completely before spreading the Lotus cream topping. This prevents the cream from melting and sliding off the cake.
Garnishing
For a professional touch, garnish with crushed Lotus Biscoff cookies just before serving to maintain their crunch.
FAQ
Can I use a different type of flour?
All-purpose flour is recommended for this recipe. If you use a gluten-free flour, the texture may vary.
Can I substitute buttermilk?
Yes, you can create a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
What if I don’t have vegetable oil?
You can substitute vegetable oil with canola oil, melted coconut oil, or any neutral oil.
How can I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing the cake without the topping.
Can I make this cake in advance?
Yes, you can bake the cake ahead of time. Just allow it to cool completely, wrap it tightly in plastic wrap, and store in the refrigerator until ready to assemble and serve.
Conclusion
The rich chocolate cake paired with the creamy Lotus Biscoff topping creates a delightful dessert that is sure to impress. The combination of flavors and textures elevates this cake beyond the ordinary, making it a perfect treat for any occasion. Enjoy each slice with a warm cup of coffee for an enhanced experience.
More recipes suggestions and combination
Chocolate and Peanut Butter Layer Cake
Combine a rich chocolate cake with creamy peanut butter frosting for a decadent version of this dessert.
Coffee and Walnut Cake
Incorporate walnuts into the cake batter for an added crunch, complemented by a coffee-infused frosting.
Caramel Drizzle Cake
Top the cake with a homemade caramel sauce and sprinkle with sea salt for a sweet and salty treat.
Red Velvet Cake with Cream Cheese Frosting
Modify the recipe by adding red food coloring and topping with a tangy cream cheese frosting.
Cheesecake Layered Cake
Layer the chocolate cake with a rich cheesecake filling for a stunning two-in-one dessert.
Coconut Cream Cake
Swap out the Lotus spread for coconut cream for a tropical twist on the original recipe.
Lemon Zest Chocolate Cake
Infuse your batter with lemon zest to add a refreshing brightness that pairs well with chocolate flavors.
