Introduction
If you’re looking for a delightful dessert that brings warmth and comfort, look no further than this Golden Vanilla Bundt Cake. Perfect for any occasion, this cake boasts a moist texture and rich flavor that will leave your taste buds dancing. Whether enjoyed plain or adorned with a sweet topping, it’s a crowd-pleaser that everyone will adore.
Detailed Ingredients with measures
Dry Ingredients:
– 2 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
Wet Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 tablespoon vanilla extract
– 1 cup sour cream or plain Greek yogurt
– ½ cup whole milk
Optional Topping:
– Powdered sugar or vanilla glaze for drizzling
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 50–60 minutes
Total Time: Approximately 1 hour 10–15 minutes
Yield: Serves 10–12 people
Detailed Directions and Instructions
Preheat and Prepare the Pan
– Preheat your oven to 350°F (175°C).
– Thoroughly grease and flour a Bundt pan, ensuring all crevices are well-coated to prevent sticking.
Mix Dry Ingredients
– In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar
– In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, approximately 3–5 minutes.
Add Eggs and Vanilla
– Add the eggs one at a time, mixing well after each addition.
– Stir in the vanilla extract until fully incorporated.
Combine Dry and Wet Ingredients
– Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream (or Greek yogurt) and whole milk.
– Begin and end with the dry ingredients, mixing just until combined after each addition. Avoid overmixing to ensure a tender cake.
Fill the Pan and Bake
– Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
– Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool the Cake
– Remove the cake from the oven and let it cool in the pan for 10–15 minutes.
– Carefully invert the cake onto a wire rack and allow it to cool completely.
Optional Topping
– Once the cake has cooled, dust with powdered sugar or drizzle with a vanilla glaze before serving.
Notes
Ingredient Temperature
– Ensure the eggs are at room temperature to help them blend more easily with other ingredients.
Mixing Tips
– Be cautious not to overmix the batter as this can result in a dense cake.
Display and Serving Suggestions
– For an attractive presentation, consider adding fresh berries or whipped cream along with the optional toppings.
Cook techniques
Preheating the Oven
Preheating the oven is essential to ensure that your cake bakes evenly. Set your oven to the required temperature before you start mixing the ingredients.
Preparing the Pan
Greasing and flouring the Bundt pan helps prevent the cake from sticking. Make sure to cover all crevices thoroughly.
Whisking Dry Ingredients
Whisking together the dry ingredients ensures that the baking powder, baking soda, and salt are evenly distributed throughout the flour, which is important for leavening.
Creaming Butter and Sugar
Creaming the softened butter and sugar until light and fluffy incorporates air into the mixture, which helps the cake rise.
Incorporating Eggs
Adding eggs one at a time allows for better emulsification, ensuring a uniform batter. Mixing well after each addition is crucial.
Alternating Dry and Wet Ingredients
Adding the dry and wet ingredients alternately helps maintain the batter’s structure, making it easier to mix without overworking it.
Baking Time
Baking the cake for the correct amount of time is key to achieving the right texture. A toothpick test helps determine doneness.
Cooling the Cake
Letting the cake cool in the pan for a short time before transferring it to a wire rack prevents it from breaking apart and allows for better flavor development.
Optional Toppings
Choosing to dust the cooled cake with powdered sugar or drizzle it with glaze can enhance both the appearance and flavor of the finished cake.
FAQ
Can I use a different type of pan?
Yes, you can use other types of pans, but baking times may vary. Make sure to adjust accordingly.
How do I know when the cake is done?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
What can I substitute for sour cream?
Plain Greek yogurt works as a suitable substitute, providing similar moisture and tanginess.
Can I add flavorings or mix-ins?
Absolutely! Feel free to add chocolate chips, nuts, or citrus zest to customize your cake.
How should I store the Bundt cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion
The Golden Vanilla Bundt Cake is a delightful treat that combines the richness of butter and sugar with the perfect touch of tanginess from sour cream or Greek yogurt. Its tender crumb and classic golden hue make it a perfect centerpiece for any gathering. Topped with a light dusting of powdered sugar or a sweet vanilla glaze, this cake is sure to impress friends and family alike. Enjoy baking and savoring each slice!
More recipes suggestions and combination
Chocolate Chip Bundt Cake
Incorporate chocolate chips into the batter for a delightful twist, adding rich flavor and texture.
Lemon Zest Bundt Cake
Add the zest of one or two lemons to the batter for a refreshing citrus note that brightens the cake.
Spiced Apple Bundt Cake
Mix in diced apples and a teaspoon of cinnamon for a cozy fall-inspired dessert.
Red Velvet Bundt Cake
Replace the vanilla extract with cocoa powder and food coloring for a stunning red velvet version.
Nutty Banana Bundt Cake
Fold in mashed ripe bananas and chopped walnuts for a moist and flavorful cake with a nutty crunch.
Coconut Cream Bundt Cake
Incorporate shredded coconut into the batter and top with coconut glaze for a tropical flavor.
