Introduction
If you’re looking for a simple yet delicious side dish, sheet pan scored potatoes are a fantastic choice. These potatoes are not only visually appealing but also packed with flavor. The crispy edges and tender insides make them a perfect complement to any main course.
Detailed Ingredients with measures
4 large russet potatoes
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter, melted
2 tablespoons fresh parsley, chopped (for garnish)
Optional: ¼ cup grated Parmesan cheese
Prep Time
15 minutes
Cook Time
45-50 minutes
Total Time
1 hour
Yield
Serves 4-6
Directions
1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Place each potato on a cutting board. Using a sharp knife, make parallel cuts across the top of each potato, about ¼ inch apart, ensuring not to cut all the way through.
3. Season the Potatoes: In a small bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Brush this mixture generously over the potatoes, making sure to get some into the cuts.
4. Bake: Place the seasoned potatoes on a sheet pan lined with parchment paper or lightly greased. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the edges are crispy.
5. Add Final Touches: Remove the potatoes from the oven. Drizzle the melted butter over the top of each potato. If using, sprinkle grated Parmesan cheese over the potatoes. Garnish with chopped fresh parsley.
6. Serve: Serve the scored potatoes hot as a side dish to your favorite main course.
This method creates a flavorful and visually appealing side dish that everyone will enjoy.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 425°F (220°C).
Step 2: Prepare the Potatoes
– Wash and scrub the potatoes thoroughly.
– Place each potato on a cutting board.
– Using a sharp knife, make parallel cuts across the top of each potato, about ¼ inch apart, ensuring not to cut all the way through.
Step 3: Season the Potatoes
– In a small bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper.
– Brush this mixture generously over the potatoes, making sure to get some into the cuts.
Step 4: Bake
– Place the seasoned potatoes on a sheet pan lined with parchment paper or lightly greased.
– Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the edges are crispy.
Step 5: Add Final Touches
– Remove the potatoes from the oven.
– Drizzle the melted butter over the top of each potato.
– If using, sprinkle grated Parmesan cheese over the potatoes.
– Garnish with chopped fresh parsley.
Step 6: Serve
– Serve the scored potatoes hot as a side dish to your favorite main course.
Notes
Note 1
For an extra burst of flavor, consider adding your favorite herbs or spices to the seasoning mix.
Note 2
Ensure that the cuts in the potatoes are deep enough to allow the olive oil mixture to seep in, enhancing the taste.
Note 3
If you want a crunchier texture, turn on the broiler for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
Note 4
These scored potatoes can be customized with toppings such as cheese, sour cream, or bacon bits for added flavor.
Cook techniques
Scoring Potatoes
Scoring involves making shallow cuts into the surface of the potato to create a decorative pattern and to allow the seasoning to penetrate deeper into the flesh. It also helps in achieving a crispier texture.
Roasting
Roasting at a high temperature, such as 425°F (220°C), allows the potatoes to develop a crispy exterior while becoming tender inside. This method enhances the flavor due to the caramelization of the sugars in the potatoes.
Brushing with Oil
Brushing the potatoes with olive oil not only adds flavor but also helps in achieving that golden, crispy crust. The oil aids in cooking the potatoes evenly.
Seasoning
Seasoning the potatoes with a mixture of spices and herbs before baking enhances their flavor profile. Applying the mixture into the scores ensures that the flavor penetrates thoroughly.
Garnishing
Adding fresh herbs or grated cheese at the end of cooking elevates the dish’s presentation and adds a burst of freshness and additional flavor when served.
FAQ
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are recommended for their starchy texture, you can use Yukon Gold or red potatoes for a different taste and texture.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender to the fork and the edges are crispy. Baking time may vary based on the size of the potatoes.
Can I prepare the potatoes ahead of time?
You can prepare the potatoes by scoring and seasoning them, then refrigerate until you’re ready to bake. Allow them to come to room temperature before baking.
How do I store leftovers?
Leftover scored potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this recipe dairy-free?
Yes, you can omit the butter and cheese or substitute them with dairy-free alternatives to make the recipe entirely dairy-free.
Conclusion
The sheet pan scored potatoes are a delightful combination of crispy textures and flavorful seasonings, making them an ideal side dish for any meal. Their unique appearance and simple preparation make them a standout choice for gatherings or everyday dining.
More recipes suggestions and combination
Herb Roasted Vegetables
Combine seasonal vegetables like carrots, bell peppers, and zucchini, seasoned with olive oil, garlic, and Italian herbs, roasted alongside the potatoes for a colorful dish.
Cheesy Scalloped Potatoes
Layer thinly sliced potatoes with cream, cheese, and your favorite seasonings, baking them until golden and bubbly, for a rich and indulgent side.
Garlic Butter Shrimp
Sauté shrimp in a garlic butter sauce, serving it over the scored potatoes for a delicious surf-and-turf experience.
Stuffed Bell Peppers
Fill bell peppers with a mixture of quinoa, beans, vegetables, and spices, then bake them for a complete, nutritious meal that pairs well with the potatoes.
Roasted Chicken Thighs
Season and roast chicken thighs alongside the potatoes, allowing the flavors to meld and create a hearty, satisfying dinner option.
Spinach and Feta Stuffed Mushrooms
Stuff large mushroom caps with a spinach and feta mixture, roasting them until tender for a great appetizer to serve alongside the potatoes.
