Introduction
Egg rolls filled with seasoned ribeye steak and melted provolone cheese offer a delightful twist on traditional flavors. Crisp on the outside and bursting with a savory filling, these egg rolls are perfect as an appetizer or a main dish. Paired with your favorite dipping sauce, they are sure to impress at any gathering or family dinner.
Detailed Ingredients with measures
For the filling:
– 1 lb ribeye steak (or any thin-sliced beef)
– 1 medium onion, sliced
– 1 green bell pepper, thinly sliced (optional)
– 1 cup provolone cheese, shredded
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 tablespoon oil, for cooking
For the rolls:
– Egg roll wrappers
– 1 egg, beaten (for sealing)
– Oil for frying (about 2 cups, depending on your pan)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Approximately 12 egg rolls
Directions
1. Prepare the Filling:
– Slice the steak into thin strips.
– Heat 1 tablespoon of oil in a large skillet over medium heat.
– Add the sliced onions and bell peppers; cook until softened and caramelized, about 10 minutes.
– Add the steak strips to the skillet. Season with salt, pepper, and garlic powder. Cook until the steak is just done, ensuring not to overcook.
– Remove the skillet from heat and stir in the shredded provolone cheese until melted and combined.
– Allow the filling to cool for 5–10 minutes.
2. Assemble the Egg Rolls:
– Lay an egg roll wrapper on a clean surface in a diamond shape.
– Place a spoonful of the filling in the center of the wrapper.
– Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
– Brush the top corner with the beaten egg to seal the roll.
– Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
– Heat oil in a deep skillet or pot to 350°F (175°C).
– Carefully place a few egg rolls into the hot oil, ensuring not to overcrowd the pan.
– Fry for 3–4 minutes, turning as needed, until golden and crispy.
– Remove the egg rolls and place them on paper towels to drain excess oil.
– Repeat with the remaining egg rolls.
4. Serve:
– Serve the egg rolls hot with your choice of dipping sauces, such as spicy ketchup, garlic aioli, nacho cheese sauce, or ranch dressing.
Detailed Directions and Instructions
Prepare the Filling
– Slice the steak into thin strips.
– Heat 1 tablespoon of oil in a large skillet over medium heat.
– Add the sliced onions and bell peppers; cook until softened and caramelized, about 10 minutes.
– Add the steak strips to the skillet. Season with salt, pepper, and garlic powder. Cook until the steak is just done, ensuring not to overcook.
– Remove the skillet from heat and stir in the shredded provolone cheese until melted and combined.
– Allow the filling to cool for 5–10 minutes.
Assemble the Egg Rolls
– Lay an egg roll wrapper on a clean surface in a diamond shape.
– Place a spoonful of the filling in the center of the wrapper.
– Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
– Brush the top corner with the beaten egg to seal the roll.
– Repeat with the remaining wrappers and filling.
Fry the Egg Rolls
– Heat oil in a deep skillet or pot to 350°F (175°C).
– Carefully place a few egg rolls into the hot oil, ensuring not to overcrowd the pan.
– Fry for 3–4 minutes, turning as needed, until golden and crispy.
– Remove the egg rolls and place them on paper towels to drain excess oil.
– Repeat with the remaining egg rolls.
Serve
– Serve the egg rolls hot with your choice of dipping sauces, such as spicy ketchup, garlic aioli, nacho cheese sauce, or ranch dressing.
Notes
Cooking Tips
– Ensure the oil is at the right temperature for frying to achieve a crispy texture.
– If desired, you can add other vegetables to the filling for additional flavor and texture.
Storage Recommendations
– Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.
Serving Suggestions
– Pair the egg rolls with a side salad or steamed vegetables for a complete meal.
Cook techniques
Slicing Meat
When preparing the filling, it’s crucial to slice the ribeye steak into thin strips for even cooking and tenderness. A sharp knife and partially freezing the meat can make slicing easier.
Caramelizing Onions
Cook the sliced onions and optional bell peppers over medium heat until they are softened and golden brown. This process, which takes about 10 minutes, enhances their sweetness and adds depth to the filling.
Seasoning
Season the steak with salt, pepper, and garlic powder while cooking to ensure the flavors meld together. Adjust the seasoning according to your taste preference.
Melt Cheese
Remove the skillet from heat before adding the provolone cheese to prevent it from becoming rubbery. Stir until melted and evenly distributed through the filling.
Rolling Egg Rolls
When assembling, lay the egg roll wrapper in a diamond shape for easy rolling. Ensure to seal the edges well with beaten egg to prevent leakage during frying.
Deep Frying
Heat the oil to the correct temperature (350°F or 175°C) before adding the egg rolls. This ensures they cook evenly and develop a crispy exterior without absorbing too much oil.
Draining Excess Oil
After frying, place the egg rolls on paper towels to absorb any excess oil. This keeps them crispy and prevents them from becoming soggy.
Serving Suggestions
Serve the egg rolls hot with a variety of dipping sauces to complement the flavors. Popular choices include spicy ketchup, garlic aioli, nacho cheese sauce, or ranch dressing.
FAQ
Can I use a different type of meat for the filling?
Yes, you can substitute ribeye steak with other meats like chicken, pork, or tofu for a vegetarian option. Just adjust the cooking time accordingly.
What can I use instead of provolone cheese?
If you don’t have provolone cheese, you can use mozzarella, cheddar, or any cheese that melts well.
Can I bake the egg rolls instead of frying them?
Yes, you can bake the egg rolls. Brush them with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes or until golden brown, flipping halfway.
How do I store leftover egg rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain their crispiness.
How can I make these egg rolls spicier?
Add some chopped jalapeños, red pepper flakes, or spicy sauces to the filling for an extra kick.
Conclusion
These delicious ribeye steak egg rolls are a delightful twist on a classic appetizer, combining tender beef, melted provolone cheese, and savory vegetables. Perfect for parties or a cozy night in, they provide a crispy, comforting bite that will please any palate. Enjoy experimenting with different dipping sauces to elevate your snacking experience.
More recipes suggestions and combination
Cheesy Chicken Egg Rolls
Substitute ribeye steak with cooked shredded chicken and add Monterey Jack cheese for a different flavor profile.
Vegetable Spring Rolls
Use a mix of shredded cabbage, carrots, and bell peppers, and omit the meat for a lighter vegetarian option.
Buffalo Cauliflower Egg Rolls
Replace the beef with roasted cauliflower tossed in buffalo sauce for a spicy kick.
Pork and Kimchi Egg Rolls
Fill the rolls with ground pork and kimchi for an Asian-inspired appetizer with bold flavors.
BBQ Beef Egg Rolls
Incorporate barbecue sauce into the steak filling for a smoky and tangy taste.
Shrimp and Avocado Egg Rolls
Combine cooked shrimp with diced avocado and cilantro for a refreshing seafood option.
Spinach and Feta Egg Rolls
Mix sautéed spinach with crumbled feta cheese for a Mediterranean-inspired filling.
