Introduction
Garbage Bread is a delicious and hearty dish that offers a versatile way to incorporate a variety of ingredients into a single meal. This stuffed bread is perfect for gatherings, snacks, or as a main dish. It features a flavorful filling wrapped in a crispy crust, allowing you to customize it with your favorite fillings. Here’s a simple recipe to create your own Garbage Bread.
Ingredients
– Dough:
1 pound pizza dough (store-bought or homemade)
– Filling:
1 pound ground beef or sausage
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1/4 cup pepperoni slices
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
– Topping:
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
Grated Parmesan cheese for sprinkling
Prep Time
15 minutes
Cook Time
25-30 minutes
Total Time
40-45 minutes
Yield
Serves 4-6
Directions
1. Preheat the Oven:
Set your oven to 375°F (190°C).
2. Prepare the Filling:
In a skillet over medium heat, cook the ground beef or sausage until browned. Add diced onions, bell peppers, and mushrooms to the skillet. Sauté until the vegetables are tender. Stir in sliced black olives, pepperoni, Italian seasoning, garlic powder, salt, and pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let the mixture cool slightly.
3. Assemble the Bread:
On a floured surface, roll out the pizza dough into a rectangle approximately 12×18 inches. Evenly spread the prepared filling over the dough, leaving a 1-inch border around the edges. Sprinkle shredded mozzarella and cheddar cheeses over the filling.
4. Roll and Seal:
Starting from one long side, carefully roll the dough into a log, similar to a jelly roll. Pinch the seams and ends to seal the roll securely.
5. Prepare for Baking:
Place the rolled dough seam-side down on a baking sheet lined with parchment paper. In a small bowl, mix melted butter with garlic powder and dried parsley. Brush the top of the dough with the butter mixture. Sprinkle grated Parmesan cheese over the top.
6. Bake:
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
7. Serve:
Remove from the oven and let it cool for a few minutes. Slice into portions and serve warm.
Feel free to customize the filling with your favorite ingredients, such as different meats, vegetables, or cheeses, to make the Garbage Bread uniquely yours. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 375°F (190°C).
Prepare the Filling
In a skillet over medium heat, cook the ground beef or sausage until browned. Add diced onions, bell peppers, and mushrooms to the skillet. Sauté until the vegetables are tender. Stir in sliced black olives, pepperoni, Italian seasoning, garlic powder, salt, and pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let the mixture cool slightly.
Assemble the Bread
On a floured surface, roll out the pizza dough into a rectangle approximately 12×18 inches. Evenly spread the prepared filling over the dough, leaving a 1-inch border around the edges. Sprinkle shredded mozzarella and cheddar cheeses over the filling.
Roll and Seal
Starting from one long side, carefully roll the dough into a log, similar to a jelly roll. Pinch the seams and ends to seal the roll securely.
Prepare for Baking
Place the rolled dough seam-side down on a baking sheet lined with parchment paper. In a small bowl, mix melted butter with garlic powder and dried parsley. Brush the top of the dough with the butter mixture. Sprinkle grated Parmesan cheese over the top.
Bake
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Serve
Remove from the oven and let it cool for a few minutes. Slice into portions and serve warm.
Notes
Customization
Feel free to customize the filling with your favorite ingredients, such as different meats, vegetables, or cheeses, to make the Garbage Bread uniquely yours.
Cook techniques
Making the Dough
Use store-bought pizza dough for convenience, or make your own by mixing flour, yeast, water, and salt. Knead until smooth and let it rise until doubled in size.
Cooking the Filling
Brown the meat in a skillet over medium heat and sauté vegetables until tender. Ensure all ingredients are well-combined and seasoned before assembling.
Rolling the Bread
Roll the dough out into a large rectangle on a floured surface. Be sure to leave enough border space to avoid any fillings leaking out when rolled.
Sealing the Roll
Pinch the seams and ends tightly after rolling to keep the filling secure inside the bread while baking.
Brushing with Butter
Use a mixture of melted butter, garlic powder, and parsley to brush the top of the rolled dough. This will give the bread a flavorful crust.
FAQ
Can I use other types of dough?
Yes, you can use bread dough, crescent roll dough, or even puff pastry if you prefer a different texture.
What other fillings can I use?
Feel free to add ingredients like cooked chicken, different cheeses, spinach, or even leftover vegetables.
How do I know when it’s fully cooked?
The bread should be golden brown on top, and you can use a thermometer to check that the internal temperature has reached 190°F (88°C).
Can I freeze Garbage Bread?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil to keep it fresh.
How do I reheat leftovers?
Reheat in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help keep the crust crispy.
Conclusion
Garbage Bread is a delicious and versatile dish that can be customized to suit your tastes. With its hearty filling and golden crust, it serves as a fantastic meal option for gatherings or family dinners. Experimenting with different ingredients allows you to make this dish uniquely yours, ensuring that it remains a favorite in your kitchen.
More recipes suggestions and combination
Veggie Supreme Garbage Bread
Combine spinach, artichoke hearts, bell peppers, and feta cheese for a delicious vegetarian version. Add a sprinkle of red pepper flakes for a bit of heat.
BBQ Chicken Garbage Bread
Use shredded cooked chicken mixed with BBQ sauce, red onions, and mozzarella cheese for a smoky flavor. Serve with extra BBQ sauce for dipping.
Breakfast Garbage Bread
Fill the dough with scrambled eggs, cooked bacon, diced potatoes, and cheddar cheese for a hearty breakfast option. Add salsa on the side for a tasty kick.
Mexican Fiesta Garbage Bread
Incorporate seasoned ground beef, black beans, corn, jalapeños, and pepper jack cheese. Serve with sour cream and guacamole for a fun twist.
Italian Sausage and Pepper Garbage Bread
Sauté Italian sausage with sliced bell peppers and onions, then combine with provolone cheese for a robust Italian flavor.
Pesto and Mozzarella Garbage Bread
Spread pesto sauce on the dough and top with cherry tomatoes and mozzarella. This fresh combination makes for a light and flavorful option.
