Introduction
If you’re looking for a delicious and satisfying side dish, look no further than roasted Yukon Gold potatoes. With their buttery texture and rich flavor, these potatoes are enhanced by the savory garlic, fragrant herbs, and the delightful crunch of Parmesan cheese on top. This simple yet flavorful dish is perfect for any occasion, from family dinners to holiday feasts.
Detailed Ingredients with measures
4-5 medium Yukon Gold potatoes (russet works too)
3 tablespoons olive oil (or melted butter)
Salt and pepper to taste
3 cloves garlic, minced
Fresh thyme or rosemary (optional)
Paprika (smoked paprika if preferred)
Grated Parmesan cheese
Chopped parsley for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35-45 minutes
Total Time: 50-60 minutes
Yield: Serves 4
These roasted potatoes are not only delicious and easy to make, but they also bring a beautiful presentation to your table. Enjoy the crispy edges and the creamy centers, combined with the aromatic flavors of garlic and herbs, making this dish a standout addition to any meal.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that it is hot enough for roasting the potatoes.
Step 2: Prepare the Potatoes
Wash and dry 4-5 medium Yukon Gold potatoes (russet works too). Slice each potato in half lengthwise to prepare them for scoring.
Step 3: Score the Potatoes
Place each potato half cut-side up. Score the top in a crosshatch pattern by cutting about halfway deep without slicing through the potato. This will help the seasonings penetrate and create more crispy edges.
Step 4: Arrange on Sheet Pan
Arrange the scored potato halves on a sheet pan. Ensure they have enough space in between for even roasting.
Step 5: Drizzle with Oil
Drizzle each potato half with 3 tablespoons of olive oil or melted butter for added flavor and crispiness.
Step 6: Season the Potatoes
Sprinkle the potatoes with salt, pepper, smoked paprika (if preferred), and the minced garlic. If desired, add fresh thyme or rosemary for enhanced aroma and taste.
Step 7: Work in the Seasonings
Gently work the oil and seasonings into the scored cuts of the potato halves to maximize flavor absorption.
Step 8: Roast the Potatoes
Place the sheet pan in the preheated oven and roast the potatoes for 35-45 minutes. You want them to be golden brown and crispy on the edges.
Step 9: Add Cheese and Garnish
Once the potatoes are done roasting, remove them from the oven. Sprinkle generously with grated Parmesan cheese and chopped parsley for a fresh finish.
Step 10: Serve
Serve the crispy, cheesy potatoes warm as a delightful side dish.
Notes
Cooking Time
Keep an eye on the potatoes as oven times can vary, especially if your oven runs hot or cold. Adjust the time accordingly.
Serving Suggestions
These roasted potatoes pair wonderfully with grilled meats, fish, or a fresh salad.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Roasting Potatoes
Roasting is a dry heat cooking technique that uses hot air to cook food evenly. This method creates a crispy exterior while maintaining a soft interior.
Scoring
Scoring the potatoes helps the seasonings and oils penetrate better, leading to enhanced flavor and a crispier texture. Create a crosshatch pattern on the cut sides without slicing all the way through.
Drizzling
Drizzling olive oil or melted butter over the potatoes not only adds flavor but also promotes browning during roasting. Ensure an even coat for optimal crispiness.
Seasoning
Proper seasoning is essential for delicious roasted potatoes. Use salt, pepper, paprika, and garlic to enhance the natural flavors of the potatoes.
Herbs and Garnishing
Using fresh herbs like thyme or rosemary adds aromatic depth to the dish. Garnishing with chopped parsley before serving adds a visual appeal and fresh flavor.
FAQ
Can I use other types of potatoes?
Yes, you can use other types like russet or red potatoes, but Yukon Golds are preferred for their creamy texture.
Is it necessary to score the potatoes?
While not mandatory, scoring helps the flavors penetrate and results in a crispier texture, making it a recommended step.
How long should I roast the potatoes?
Roast the potatoes for 35-45 minutes, depending on their size and your desired level of crispiness.
Can I add other spices?
Absolutely! Feel free to experiment with cumin, garlic powder, or even chili powder for added flavor.
How can I store leftovers?
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This roasted potato recipe is a delightful way to enjoy the natural flavors of Yukon Gold or russet potatoes. The combination of crispy edges, garlic, and Parmesan creates a savory dish that pairs perfectly with various meals. The optional herbs add an aromatic touch, making it suitable for any occasion.
More recipes suggestions and combination
Herbed Garlic Mashed Potatoes
Transform your potatoes into a creamy side dish by boiling them and mixing with butter, cream, garlic, and fresh herbs.
Cheesy Potato Wedges
Cut potatoes into wedges, season with olive oil, garlic, and paprika, then bake until crispy and top with your favorite cheese before serving.
Potato and Vegetable Medley
Roast cubed potatoes alongside seasonal vegetables like carrots, bell peppers, and zucchini, seasoned with olive oil, salt, and herbs.
Loaded Baked Potatoes
Bake whole potatoes and top with sour cream, chives, bacon bits, and shredded cheese for a filling and indulgent dish.
Potato Frittata
Dice and pre-cook potatoes before adding to an egg mixture with cheese, spinach, and onions, then bake until set for a hearty breakfast or brunch option.
