Introduction
Indulging in homemade treats is a delightful way to satisfy your sweet tooth, and this Butterfinger Balls recipe brings the childhood favorite to your kitchen. With just a handful of ingredients, you can recreate the crispy, creamy, and chocolate-covered goodness of Butterfinger candy bars. These delectable bites are perfect for parties, gifting, or simply enjoying at home.
Detailed Ingredients with Measures
2 cups candy corn
1 cup creamy peanut butter
2 cups chocolate chips (semi-sweet or milk chocolate)
1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 1 hour (including chilling)
Yield: Approximately 20-24 balls
Directions
1. Melt the Candy Corn:
– Place the candy corn in a microwave-safe bowl.
– Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
2. Combine with Peanut Butter:
– Quickly stir the creamy peanut butter into the melted candy corn until the mixture is well combined and smooth.
3. Form the Balls:
– Allow the mixture to cool slightly until it’s comfortable to handle.
– Roll the mixture into small balls, approximately 1 inch in diameter.
– Place the balls on a baking sheet lined with parchment paper.
4. Chill the Balls:
– Transfer the baking sheet to the refrigerator and let the balls chill for about 30 minutes, or until they are firm.
5. Prepare the Chocolate Coating:
– In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening (if using).
– Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
6. Coat the Balls:
– Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated.
– Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
7. Set the Coating:
– Once all the balls are coated, let them sit at room temperature or in the refrigerator until the chocolate has set and hardened.
8. Serve and Store:
– Once the chocolate coating is firm, the Butterfinger Balls are ready to be enjoyed.
– Store any leftovers in an airtight container in the refrigerator.
The use of candy corn in this recipe helps achieve the signature crispy texture reminiscent of traditional Butterfinger candy bars. Enjoy your homemade treats!
Detailed Directions and Instructions
Melt the Candy Corn
Place the candy corn in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
Combine with Peanut Butter
Quickly stir the creamy peanut butter into the melted candy corn until the mixture is well combined and smooth.
Form the Balls
Allow the mixture to cool slightly until it’s comfortable to handle. Roll the mixture into small balls, approximately 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Chill the Balls
Transfer the baking sheet to the refrigerator and let the balls chill for about 30 minutes, or until they are firm.
Prepare the Chocolate Coating
In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Coat the Balls
Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
Set the Coating
Once all the balls are coated, let them sit at room temperature or in the refrigerator until the chocolate has set and hardened.
Serve and Store
Once the chocolate coating is firm, the Butterfinger Balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.
Notes
Candy Corn Texture
The use of candy corn in this recipe helps achieve the signature crispy texture reminiscent of traditional Butterfinger candy bars.
Cook techniques
Melt the Candy Corn
Use a microwave-safe bowl for melting candy corn. Heat in 30-second intervals, stirring in between to ensure an even melt and a smooth consistency.
Combine with Peanut Butter
After melting the candy corn, add the creamy peanut butter quickly. Stir until the mixture is fully combined and smooth, ensuring there are no streaks of candy corn visible.
Form the Balls
Once mixed and slightly cooled, take small amounts of the mixture and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet to prevent sticking.
Chill the Balls
Put the baking sheet with the rolled balls into the refrigerator for about 30 minutes. This step ensures the balls become firm and easier to coat with chocolate.
Prepare the Chocolate Coating
Melt chocolate chips in a microwave-safe bowl, optionally adding coconut oil or shortening for a smoother finish. Use 30-second intervals and stir until fully melted.
Coat the Balls
Dip each chilled ball into the melted chocolate using a fork or dipping tool. Make sure each ball is fully coated, allowing excess chocolate to drip off before placing it back on the parchment paper.
Set the Coating
Allow the coated balls to sit at room temperature or in the refrigerator until the chocolate has set and hardened completely.
Serve and Store
Once the chocolate is firm, your Butterfinger Balls are ready to eat. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
FAQ
Can I use different types of chocolate for coating?
Yes, you can use either semi-sweet or milk chocolate depending on your preference for sweetness.
How long do the coated balls last in the refrigerator?
Stored in an airtight container, the coated balls can last for about a week in the refrigerator.
Can I freeze these Butterfinger Balls?
Yes, you can freeze them. Just ensure they are in an airtight container to prevent freezer burn, and they can last for up to 3 months.
What can I substitute for peanut butter?
You can substitute with almond butter or sunflower seed butter to accommodate allergies or dietary preferences, though this may alter the flavor slightly.
Is the coconut oil necessary for the chocolate coating?
No, the coconut oil is optional. It helps achieve a smoother coating but is not essential for the recipe.
Conclusion
These delightful Butterfinger Balls, combining the sweetness of candy corn with creamy peanut butter and a luscious chocolate coating, are a perfect treat for any occasion. They are easy to make and bring a nostalgic flavor that many will enjoy. Store them in an airtight container to keep them fresh and ready for sharing with family and friends.
More recipes suggestions and combination
Candy Corn Cookies
Incorporate chopped candy corn into your favorite cookie dough for a festive twist on cookies.
Chocolate Peanut Butter Fudge
Blend melted chocolate with peanut butter and pour into a pan to set for a creamy fudge treat.
Candy Corn Trail Mix
Mix candy corn with nuts, pretzels, and chocolate for a sweet and salty trail mix.
Peanut Butter Chocolate Dip
Create a dip by combining melted chocolate and peanut butter for fruit, pretzels, or graham crackers.
Candy Corn Rice Krispie Treats
Add candy corn to a classic Rice Krispie treat recipe for a colorful and seasonal dessert.
