Introduction
If you’re looking for a simple yet delicious side dish that combines the comforting flavors of potatoes and cheese, this recipe for Parmesan Garlic Potatoes is perfect for you. With only a few ingredients and straightforward directions, you can whip up a dish that both kids and adults will love. The crispiness of the Parmesan crust complements the tender Yukon Gold potatoes beautifully, making it an ideal addition to any meal.
Detailed Ingredients with measures
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
8 small Yukon Gold potatoes (approximately 1 3/4 pounds), halved lengthwise
3 tablespoons melted butter
Prep Time
10 minutes
Cook Time
30 to 35 minutes
Total Time
40 to 45 minutes
Yield
Serves 4
Directions
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the grated Parmesan cheese and garlic powder.
3. Dip the cut sides of the potato halves into the melted butter, ensuring they are well-coated.
4. Press the buttered sides into the Parmesan mixture, allowing the cheese to adhere.
5. Place the potatoes, cheese side down, on a baking sheet. Drizzle any remaining melted butter over the potatoes.
6. Bake for 30 to 35 minutes, or until the potatoes are tender and the Parmesan crust is golden brown.
7. Remove from the oven and let them rest for a few minutes before serving.
Enjoy these Parmesan Garlic Potatoes as a delightful side dish that is sure to impress at your next meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Prepare the Parmesan Mixture
In a shallow dish, combine the grated Parmesan cheese and garlic powder.
Step 3: Coat the Potatoes
Dip the cut sides of the potato halves into the melted butter, ensuring they are well-coated.
Step 4: Apply the Parmesan Coating
Press the buttered sides into the Parmesan mixture, allowing the cheese to adhere.
Step 5: Arrange on Baking Sheet
Place the potatoes, cheese side down, on a baking sheet. Drizzle any remaining melted butter over the potatoes.
Step 6: Bake the Potatoes
Bake for 30 to 35 minutes, or until the potatoes are tender and the Parmesan crust is golden brown.
Step 7: Rest Before Serving
Remove from the oven and let them rest for a few minutes before serving.
Notes
Tip for Best Results
Ensure the potatoes are halved evenly for uniform cooking.
Storage Recommendation
Leftover Parmesan potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion
These potatoes pair well with a variety of main dishes, enhancing any meal with their flavorful crust.
Cook techniques
Oven Preheating
Preheat your oven to ensure even cooking and help achieve a golden brown crust on the potatoes.
Cheese Coating
Combine grated Parmesan cheese with garlic powder to create a flavorful coating. This mixture enhances the taste and adds texture when baked.
Butter Coating
Coat the cut sides of the potatoes in melted butter, which aids in crisping the potatoes and helps the cheese mixture adhere better.
Baking Method
Bake the potatoes cut-side down to achieve a crispy exterior while keeping the insides tender and fluffy.
Resting Time
Let the baked potatoes rest for a few minutes after removing them from the oven, allowing for easier serving and better flavor absorption.
FAQ
Can I use other types of cheese?
Yes, you can substitute other cheeses like cheddar or mozzarella, but this will change the flavor profile.
What if I don’t have garlic powder?
If you don’t have garlic powder, you can use minced fresh garlic or omit it altogether for a simpler taste.
Can I make this dish in advance?
It’s best served fresh, but you can prepare the potatoes and cheese mixture ahead of time and bake them just before serving.
How do I know when the potatoes are done?
The potatoes are done when they are tender on the inside and the cheese crust is golden brown, typically taking 30 to 35 minutes.
What can I serve with these potatoes?
These potatoes pair well with grilled meats, salads, or as part of a hearty vegetable dish.
Conclusion
This simple yet delicious recipe for Parmesan crusted Yukon Gold potatoes showcases how just a few ingredients can create a delightful side dish. The combination of garlic and Parmesan brings out the natural flavors of the potatoes, making them a perfect accompaniment to any meal. With a golden crust and tender interior, these potatoes are sure to be a hit at your dinner table.
Herb Variations
Try adding fresh or dried herbs like rosemary, thyme, or parsley to the Parmesan mixture for an aromatic twist.
Bacon Bits
Incorporate crispy bacon bits into the Parmesan mixture for added flavor and crunch.
Spicy Kick
Add red pepper flakes to the garlic powder for a spicy version of this dish.
Cheese Combinations
Experiment with different cheese blends, such as cheddar or mozzarella, to create your own unique flavor profile.
Vegetable Add-ins
Surround the potatoes with other vegetables like asparagus or bell peppers on the baking sheet for a complete roasted veggie medley.
Stuffed Potatoes
After baking, scoop out a portion of the potato flesh and mix it with sour cream, cheese, and chives, then refill for a tasty stuffed version.
