Introduction
Delight in the art of baking with this delicious dessert recipe that combines simple ingredients to create a light and airy cake. Perfect for any occasion, this cake features a subtle sweetness balanced with a rich buttery flavor. It’s easy to prepare, making it a great choice for both novice and experienced bakers alike.
Detailed Ingredients with measures
– 4 large eggs, separated
– 3/4 cup sugar
– 8 tablespoons butter, melted
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 2 cups lukewarm milk (105-110°F)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 40-70 minutes
Total Time: 50-80 minutes
Yield: Serves about 8-10 people
This delightful recipe is both simple and satisfying, sure to impress your friends and family. Enjoy the process of creating this sweet treat!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C) to ensure it reaches the right temperature for baking.
Step 2: Prepare the Pan
Line an 8″x8″ brownie pan with parchment paper, allowing some overhang to make removing the cake easier later.
Step 3: Beat Egg Yolks and Sugar
In a large bowl, combine the egg yolks and sugar. Use a hand mixer to beat the mixture until it becomes a pale yellow color, which usually takes about 3-5 minutes.
Step 4: Add Butter and Vanilla
Pour in the melted butter and add the vanilla extract. Continue to beat the mixture for an additional couple of minutes until well combined.
Step 5: Incorporate Flour
Fold in the all-purpose flour gently with a spatula or wooden spoon until it is fully incorporated into the mixture. Take care not to over-mix.
Step 6: Add Warm Milk
Gradually add the lukewarm milk (between 105-110°F) to the mixture, stirring gently to combine and create a smooth batter.
Step 7: Beat Egg Whites
In a separate clean bowl, beat the egg whites with a hand mixer until stiff peaks form. This is crucial for creating the desired texture in the final cake.
Step 8: Fold Egg Whites into Mixture
Gently fold the beaten egg whites into the yolk mixture. Be cautious not to over-mix; it’s okay if some streaks of egg whites remain.
Step 9: Bake the Cake
Pour the batter into the prepared brownie pan. Bake in the preheated oven for 40-70 minutes, keeping an eye on it until the top is golden brown and a toothpick inserted comes out clean.
Step 10: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan. After it’s cooled, sprinkle with powdered sugar. If desired, top with fresh fruit before serving.
Notes
Note 1: Egg Separation
Make sure to separate the egg yolks and whites properly; any yolk in the whites can prevent them from whipping up correctly.
Note 2: Milk Temperature
It’s important to use lukewarm milk, as this helps to combine the ingredients smoothly and aids in achieving the right texture.
Note 3: Baking Time
Baking times may vary based on your oven; check the cake after 40 minutes and continue baking as needed.
Note 4: Serving Suggestions
This cake tastes delightful on its own or can be paired with fruits such as strawberries or berries for added flavor and presentation.
Cook techniques
Beating Egg Yolks and Sugar
Incorporating air into the egg yolks and sugar creates a light and airy texture. Use a hand mixer to achieve a pale yellow mixture, which indicates that the ingredients are well combined.
Folding Techniques
When combining the egg whites with the yolk mixture, use a gentle folding motion to maintain the airiness. This helps keep the structure of the batter, resulting in a fluffy final product.
Gradually Adding Liquid
Adding the lukewarm milk gradually allows for better incorporation into the batter without risking the formation of lumps. It also helps in achieving the desired consistency.
Baking and Testing for Doneness
Baking at a lower temperature ensures an even bake. Testing for doneness can be done visually; the top should be a golden brown, and a toothpick inserted in the center should come out clean.
Cooling and Topping
Allowing the cake to cool before topping it with powdered sugar preserves its moisture. Fresh fruit can enhance the flavor and presentation.
FAQ
Can I substitute the butter with oil?
While you can substitute butter with oil, it may change the flavor and texture of the cake. Butter contributes to a richer taste and better structure.
What if I don’t have a hand mixer?
You can use a whisk to beat the egg yolks and egg whites, but it will require more effort and time. Ensure you have a strong arm for the egg whites to reach stiff peaks.
How can I tell if the milk is the right temperature?
Using a kitchen thermometer is best to ensure the milk is between 105°F and 110°F. Alternatively, you can test it by touch; it should feel warm but not hot.
Can I use a different size pan?
You can use a different size pan, but keep in mind that the baking time may vary. A larger pan may require less time, while a smaller one may need more.
How long will the cake last?
The cake can be stored in an airtight container at room temperature for up to three days or refrigerated for about a week.
Conclusion
This delightful recipe yields a fluffy, rich dessert that perfectly balances sweetness and texture. The combination of egg yolks and whipped egg whites creates a light, airy cake, while the melted butter and warm milk enhance the overall flavor. Topped with powdered sugar and fresh fruit, it’s a beautiful treat suitable for any occasion.
More recipes suggestions and combination
Chocolate Variation
Substitute 1/4 cup of flour with unsweetened cocoa powder for a chocolatey twist.
Citrus Zest Addition
Add the zest of one lemon or orange to the batter for a refreshing citrus flavor.
Nutty Delight
Incorporate 1/2 cup of chopped nuts, such as walnuts or almonds, into the batter for added crunch and flavor.
Spiced Version
Include 1 teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm, spiced taste.
Berry Swirl
Fold in 1 cup of mixed berries, such as blueberries or raspberries, before baking for a fruity explosion.
Coconut Cream
Mix in 1/2 cup of shredded coconut for a tropical flair and moist texture.
Caramel Drizzle
After the cake is baked and cooled, drizzle caramel sauce over the top for an indulgent finish.
