Introduction
If you’re looking for a delicious and comforting meal that the whole family can enjoy, this hearty casserole is just the ticket. Packed with ground beef, vegetables, and topped with melted cheddar cheese, it’s the perfect dish to warm you up on a chilly evening. Easy to prepare and satisfying to eat, this casserole brings together simple ingredients to create a delightful flavor that will leave everyone wanting more.
Detailed Ingredients with measures
– 1 lb ground beef
– 1 medium onion, chopped
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 cup frozen peas
– 2 cups cooked egg noodles
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
Prep Time
15 minutes
Cook Time, Total Time, Yield
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Yield: Serves 6
Directions
1. Cook the Beef & Vegetables:
In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is fully cooked. Add the sliced carrots, celery, and frozen peas to the skillet. Cook for a few minutes until the vegetables are slightly tender.
2. Prepare the Casserole Mixture:
In a large bowl, combine the cream of mushroom soup and milk. Add the cooked egg noodles to the bowl, followed by the beef and vegetable mixture. Stir in half of the shredded cheddar cheese, mixing until all ingredients are well combined.
3. Assemble and Bake:
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese over the top. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the casserole is bubbly and the cheese is golden on top.
4. Serve:
Remove from the oven and let it rest for a few minutes before serving.
Enjoy this hearty and comforting casserole with your loved ones!
Detailed Directions and Instructions
Cook the Beef & Vegetables:
In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is fully cooked. Add the sliced carrots, celery, and frozen peas to the skillet. Cook for a few minutes until the vegetables are slightly tender.
Prepare the Casserole Mixture:
In a large bowl, combine the cream of mushroom soup and milk. Add the cooked egg noodles to the bowl, followed by the beef and vegetable mixture. Stir in half of the shredded cheddar cheese, mixing until all ingredients are well combined.
Assemble and Bake:
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese over the top. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the casserole is bubbly and the cheese is golden on top.
Serve:
Remove from the oven and let it rest for a few minutes before serving.
Notes
Customization:
Feel free to add or substitute other vegetables according to your preference, such as bell peppers or corn.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
Cheese Variations:
You can use different types of cheese, such as mozzarella or Monterey Jack, for a different flavor profile.
Cook techniques
Browning the Beef
Browning the ground beef helps develop rich flavors through the Maillard reaction. Cook it until fully browned, stirring occasionally to ensure even cooking.
Sautéing Vegetables
Sautéing the chopped onions, carrots, celery, and peas enhances their natural flavors and softens their texture. This step adds depth to the casserole.
Combining Ingredients
Mixing the cream of mushroom soup and milk ensures a smooth sauce that binds the casserole together. Incorporating cooked egg noodles, beef, and veggies in this mixture allows for even distribution of flavors.
Spreading the Mixture Evenly
When transferring the casserole mixture into the baking dish, ensure it is spread evenly to promote uniform cooking and heat distribution.
Baking to Perfection
Baking at the right temperature allows the flavors to meld, the cheese to melt and brown, and the casserole to become bubbly. This step is crucial for achieving the desired texture and taste.
FAQ
Can I use leftover cooked beef instead of ground beef?
Yes, leftover cooked beef can be used; just make sure to chop it into small pieces for even distribution in the casserole.
Can I substitute the cream of mushroom soup?
Absolutely! You can substitute it with cream of chicken soup or a homemade white sauce if you prefer a different flavor.
What can I use instead of egg noodles?
You can use other types of pasta, such as rotini or penne, or even replace the noodles with cauliflower for a low-carb version.
How do I store leftovers?
Cool the casserole completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Can I freeze the casserole before baking?
Yes, you can assemble the casserole ahead of time and freeze it. Just be sure to wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, increasing the cooking time as needed.
Conclusion
This hearty ground beef casserole is a perfect blend of flavors and textures, making it a comforting dish for any meal. Its combination of ground beef, fresh vegetables, and creamy sauce topped with melted cheddar cheese creates a satisfying experience that the whole family will enjoy. Whether served on a busy weeknight or during a family gathering, this casserole is sure to please.
More recipes suggestions and combination
Vegetable Variation
Substitute the ground beef with ground turkey or chicken and add bell peppers and corn for a lighter version packed with more veggies.
Spicy Twist
Incorporate diced jalapeños or a dash of hot sauce into the casserole mixture for a spicy kick that adds excitement to the dish.
Italian Flair
Add Italian seasoning and use marinara sauce instead of cream of mushroom soup. Top with mozzarella cheese for an Italian-inspired casserole.
Cheesy Broccoli Delight
Mix in steamed broccoli florets along with the other vegetables and double the amount of cheddar cheese for an extra cheesy treat.
Tex-Mex Style
Include black beans and corn, and season with taco seasoning. Serve with tortilla chips on the side for a fun, Tex-Mex inspired meal.
