Introduction
If you’re looking for a delicious and comforting dish to impress friends and family, this classic hashbrown casserole is the perfect choice. It’s simple to prepare, requires minimal effort, and is packed with flavors that everyone will love. Whether you serve it at breakfast, brunch, or as a side dish for dinner, this casserole is sure to be a hit.
Detailed Ingredients with measures
1 (30-ounce) package frozen shredded hashbrowns, thawed
1 (10.5-ounce) can condensed cream of chicken soup
2 cups sour cream
1/2 cup unsalted butter, melted
1/2 cup chopped onion
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 cups crushed cornflakes or breadcrumbs (optional topping)
2 tablespoons unsalted butter, melted (for topping)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: Serves 8-10 people
Enjoy your homemade hashbrown casserole!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare it for the casserole.
Step 2: Combine Ingredients
In a large mixing bowl, blend together the cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt, and black pepper until the mixture is smooth and well combined.
Step 3: Add Hashbrowns
Gently fold the thawed hashbrowns into the creamy mixture, ensuring that all the hashbrowns are evenly coated.
Step 4: Transfer to Baking Dish
Spread the hashbrown mixture evenly into the prepared baking dish, making sure it is distributed evenly.
Step 5: Prepare Topping (Optional)
If you choose to use a topping, mix the crushed cornflakes or breadcrumbs with the 2 tablespoons of melted butter. Sprinkle this mixture evenly over the casserole for added crunch.
Step 6: Bake
Place the dish in the preheated oven and bake for 45-50 minutes. The casserole is done when it is bubbly and the top has turned golden brown.
Step 7: Serve
Remove the casserole from the oven and let it cool for a few minutes before serving to allow the flavors to settle.
Notes
Note 1: Thawing Hashbrowns
Make sure to fully thaw the frozen hashbrowns before using them to ensure even cooking.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese, such as Monterey Jack or mozzarella, for a different flavor profile.
Note 3: Make Ahead Option
This casserole can be prepared a day in advance; simply cover and refrigerate before baking. Add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.
Note 4: Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook Techniques
Preparation
Thawing the hashbrowns is essential for a smooth mixture and even cooking.
Mixing
Blend the wet ingredients thoroughly before folding in the hashbrowns to ensure an even distribution of flavors.
Baking
Bake the casserole until the top is golden brown for a crispy texture, which contrasts nicely with the creamy interior.
Cooling
Allow the casserole to cool for a few minutes after baking to set properly and make serving easier.
FAQ
Can I use fresh hashbrowns instead of frozen?
Yes, fresh hashbrowns can be used. Just make sure they are cooked or par-cooked before adding to the mixture.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking.
Is there a vegetarian option for this recipe?
You can substitute the cream of chicken soup with a vegetable cream soup for a vegetarian version.
Can I freeze the hashbrown casserole?
Yes, you can freeze it before baking. Just make sure to wrap it tightly to prevent freezer burn.
What can I use instead of sour cream?
Greek yogurt or cottage cheese can be good substitutes for sour cream if desired.
Conclusion
The hashbrown casserole is a delicious and versatile dish that can be enjoyed at any meal. Its creamy texture and cheesy flavor make it a favorite among family and friends. Whether served as a breakfast staple or a side dish for dinner, this casserole is sure to satisfy.
More recipes suggestions and combination
Veggie Loaded Hashbrown Casserole
Add your favorite vegetables such as bell peppers, spinach, or mushrooms to the mixture for a nutritious twist.
Breakfast Hashbrown Casserole
Incorporate cooked breakfast sausage or bacon and top with additional cheese for a hearty breakfast option.
Spicy Southwest Hashbrown Casserole
Mix in diced jalapeños and top with pepper jack cheese for a zesty flavor.
Loaded Baked Potato Hashbrown Casserole
Add sour cream, green onions, and crumbled bacon to mimic the flavors of a loaded baked potato.
Italian Style Hashbrown Casserole
Incorporate Italian sausage, marinara sauce, and mozzarella cheese for a flavorful Italian twist.
