Introduction
When it comes to comfort food, nothing quite warms the heart like a delicious meatloaf. This recipe combines ground beef with savory herbs and flavorful ingredients to create a meal that’s not only satisfying but also easy to prepare. Whether you’re cooking for your family or hosting friends for dinner, this meatloaf is sure to impress.
Detailed Ingredients with measures
2 pounds ground beef (85/15 ratio)
6-ounce box Stove Top Stuffing Mix (Savory Herbs variety)
⅔ cup ketchup, divided (⅓ cup for filling and ⅓ cup for glaze)
½ cup whole milk
⅓ cup water
2 teaspoons minced garlic
2 large eggs, slightly beaten
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 6-8
With just a handful of ingredients and straightforward instructions, this meatloaf is an excellent choice for a cozy dinner. Enjoy this classic dish, knowing it’s filled with flavor and love!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you put the meatloaf in.
Step 2: Prepare the Baking Dish
Line a 9×13-inch baking dish with heavy-duty aluminum foil, allowing enough overhang on the sides for easy lifting after baking. Spray the foil with nonstick cooking spray to prevent sticking.
Step 3: Mix the Ingredients
In a large mixing bowl, combine 2 pounds of ground beef, 6-ounce box of Stove Top Stuffing Mix (Savory Herbs variety), ⅓ cup of ketchup, ½ cup of whole milk, ⅓ cup of water, 2 teaspoons of minced garlic, and 2 large eggs that have been slightly beaten. Mix the ingredients thoroughly until well combined.
Step 4: Shape the Meatloaf
Transfer the meat mixture to the prepared baking dish and shape it into a loaf, ensuring it is evenly distributed and compact.
Step 5: Initial Baking
Bake the meatloaf uncovered in the preheated oven for 40 minutes. This allows it to begin cooking through.
Step 6: Add the Glaze
After the initial baking time, remove the meatloaf from the oven. Spread the remaining ⅓ cup of ketchup evenly over the top of the meatloaf for added flavor and moisture.
Step 7: Final Baking
Return the meatloaf to the oven and bake for an additional 20 minutes, or until a meat thermometer reads an internal temperature of 160°F (71°C).
Step 8: Rest and Serve
Once cooked, allow the meatloaf to rest for 5 minutes. This helps the juices redistribute. After resting, slice the meatloaf and serve.
Notes
Ingredient Substitutions
Feel free to substitute ground beef with ground turkey or chicken for a leaner option. Additionally, you can use different flavors of stuffing mix according to your preference.
Cooking Time Variations
Cooking times may vary based on oven calibration and the shape of the meatloaf. Always check the internal temperature to ensure doneness.
Storage Tips
Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.
Serving Suggestions
Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad for a balanced meal.
Cook techniques
Mixing Ingredients
Ensure that you mix all ingredients in a large bowl until well combined. This will help distribute flavors uniformly throughout the meatloaf.
Shaping the Loaf
Transfer the mixed meatloaf to the prepared baking dish and shape it into a loaf. The uniform shape helps it cook evenly.
Baking Method
Bake uncovered for the specified time to allow the meatloaf to brown properly. This helps develop a nice crust on the outside.
Glazing
Spread the remaining ketchup on top of the meatloaf during the last 20 minutes of baking for added flavor and moistness.
Resting Period
Allow the meatloaf to rest for 5 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist when cut.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or pork, but be aware that cooking times may vary.
What can I use instead of Stove Top Stuffing Mix?
You can use homemade breadcrumbs mixed with herbs, or another brand of stuffing mix if you prefer.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F to be safe for consumption.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and refrigerate it for up to 24 hours before baking.
How should I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
Conclusion
This meatloaf recipe is a delicious and easy-to-make dish that combines the hearty flavors of ground beef and savory stuffing mix, complemented by the tanginess of ketchup. The addition of milk, garlic, and eggs ensures a moist and flavorful loaf, perfect for a family meal or a comforting dinner. Just remember to let it rest before slicing for the best texture.
More recipes suggestions and combination
Stuffed Bell Peppers
Use the same ground beef mixture to stuff bell peppers. Bake until the peppers are tender for a colorful and nutritious meal.
Meatloaf Sandwiches
Transform leftovers into delicious sandwiches with your choice of bread, topped with cheese and additional ketchup or your favorite sauce.
Taco Meatloaf
Add taco seasoning and diced green chilies to the mixture for a southwestern twist, and serve with salsa and avocado.
Barbecue Meatloaf
Replace ketchup with your favorite barbecue sauce for a sweet and smoky flavor, making it perfect for barbecued meatloaf lovers.
Cheesy Meatloaf
Incorporate shredded cheese into the meat mixture for added creaminess and flavor, and top with more cheese during the last few minutes of baking for a gooey finish.
Italian Meatloaf
Include Italian herbs, parmesan cheese, and marinara sauce for a meatloaf that brings the taste of Italy to your dinner table.
