Introduction
When it comes to mastering the art of barbecue, few things are as satisfying as perfectly cooked baby back ribs. This recipe offers a delicious blend of flavors through a well-balanced BBQ rub and sauce. Using a slow cooker ensures the ribs are tender and juicy, while the broiling method at the end adds a delightful caramelized finish.
Detailed Ingredients with measures
Pork Baby Back Ribs
– 3-3½ pounds of pork baby back ribs
BBQ Rub
– 2 tablespoons light brown sugar
– 3 teaspoons kosher salt
– 2 teaspoons paprika
– 1 teaspoon onion powder
– 1 teaspoon fresh cracked black pepper
– ½ teaspoon cumin
BBQ Sauce
– 2½ cups of your favorite BBQ sauce, divided into 2 cups and ½ cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: Serves approximately 4-6 people
With these ingredients and simple instructions, you can create a mouthwatering dish that will impress your family and friends. Happy cooking!
Detailed Directions and Instructions
Step 1: Prepare the Ribs
Remove the thin membrane covering the underside of the ribs. This helps enhance the flavor and tenderness of the meat.
Step 2: Make the BBQ Rub
In a small bowl, mix together the brown sugar, kosher salt, paprika, onion powder, black pepper, and cumin until well combined.
Step 3: Season the Ribs
Spread ⅔ of the BBQ rub over the meaty side of the ribs. Use the remaining ⅓ of the rub to cover the underside of the ribs evenly.
Step 4: Prepare the Slow Cooker
Spray a 6 to 7-quart slow cooker with nonstick cooking spray to prevent the ribs from sticking during the cooking process.
Step 5: Add BBQ Sauce to Ribs
Spread 1 cup of BBQ sauce over the meaty side of the ribs, making sure to coat it evenly.
Step 6: Place Ribs in the Slow Cooker
Carefully place the ribs in the slow cooker with the meaty side facing the sides of the bowl.
Step 7: Add More BBQ Sauce
Spread ½ cup of BBQ sauce on the inside of the ribs and pour an additional ½ cup of BBQ sauce over the top ridge of the ribs.
Step 8: Cook the Ribs
Cover the slow cooker and cook on low heat for 5 hours for optimal tenderness.
Step 9: Prepare for Broiling
Preheat the oven to broil. Line a baking sheet with heavy-duty aluminum foil and spray it with nonstick cooking spray to prepare for the ribs.
Step 10: Transfer Ribs
Carefully transfer the ribs from the slow cooker to the prepared baking sheet, taking care not to tear the meat.
Step 11: Baste and Broil
Baste the ribs with the remaining ½ cup of BBQ sauce and place them under the broiler for 2 to 3 minutes, or until the sauce is bubbling and caramelized.
Step 12: Serve
Serve the ribs hot and enjoy your delicious BBQ dish!
Notes
Tip 1: Membrane Removal
Removing the membrane from the ribs is crucial for maximizing flavor absorption and tenderness.
Tip 2: BBQ Sauce Selection
Choose a BBQ sauce that complements your taste preferences; sweet, smoky, or spicy sauces work well for this recipe.
Tip 3: Cooking Time
For best results, avoid opening the slow cooker during the cooking process, as it can extend cooking time.
Tip 4: Broiling Safety
Keep a close eye on the ribs while broiling to prevent burning, as broilers can cook quickly.
Tip 5: Leftover Storage
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for best results.
Cook techniques
Removing the Membrane
To ensure the ribs cook evenly and absorb more flavor, remove the thin membrane on the underside of the ribs. This membrane can be tough and chewy if left on.
Making the BBQ Rub
Combine brown sugar, kosher salt, paprika, onion powder, black pepper, and cumin in a bowl to create a flavorful BBQ rub. This mixture will enhance the taste of the ribs.
Applying the BBQ Rub
Generously spread the rub over both the meaty and underside of the ribs. Make sure to evenly coat the ribs for maximum flavor penetration during cooking.
Using a Slow Cooker
Spray the slow cooker with nonstick cooking spray to prevent sticking. Place ribs on their side with the meaty side facing the cooker for even cooking and sauce absorption.
Basting with BBQ Sauce
Layer the BBQ sauce on the ribs at various stages of cooking. This adds flavor and helps create a delicious sticky coating.
Broiling for Finishing Touch
After slow cooking, transfer the ribs to a baking sheet and broil them for a few minutes. This step caramelizes the BBQ sauce, giving the ribs a beautiful glaze and added texture.
FAQ
How do I know when the ribs are done cooking?
The ribs are done when they are tender and the meat begins to pull away from the bone. If you insert a meat thermometer, it should read at least 145°F.
Can I use another type of ribs?
Yes, you can substitute with spare ribs or country-style ribs, but cooking times may vary.
Can I make the BBQ rub in advance?
Absolutely! You can prepare the BBQ rub ahead of time and store it in an airtight container for up to six months.
What if I don’t have a slow cooker?
You can cook the ribs in the oven at a low temperature (around 275°F) for a few hours until tender and then finish with broiling.
How do I store leftover ribs?
Store leftover ribs in an airtight container in the refrigerator for up to four days. You can reheat them in the oven or microwave before serving.
Conclusion
This slow cooker baby back ribs recipe promises tender, flavorful meat that falls off the bone, complemented by a sweet and smoky BBQ rub and sauce. Perfect for gatherings or a cozy dinner at home, these ribs are sure to impress and satisfy your barbecue cravings.
Carolina Pulled Pork Sandwiches
Transform your leftover ribs into pulled pork sandwiches by shredding the meat and mixing it with BBQ sauce. Serve it on toasted buns with coleslaw for added crunch.
BBQ Rib Tacos
Use leftover ribs to create delicious tacos. Shred the meat, warm it up with some additional BBQ sauce, and serve in soft tortillas topped with diced onions and cilantro.
Rib and Bean Chili
Chop leftover ribs and add them to a hearty chili mix of beans, tomatoes, and spices. Let it simmer for a rich, smoky flavor that enhances the dish.
BBQ Rib Salad
Generate a fresh salad filled with mixed greens, shredded leftover ribs, cherry tomatoes, and your choice of dressing. This dish combines healthy greens with the smoky flavors of the ribs.
Rib Fried Rice
For a fusion dish, chop up the leftover ribs and stir-fry with rice, vegetables, and soy sauce for a quick and flavorful fried rice meal.
BBQ Rib Pizza
Spread some BBQ sauce on pizza dough, top with shredded rib meat, cheese, and your favorite toppings. Bake until crispy for a unique twist on classic pizza.
