Introduction
This delightful dish combines the heartiness of ground beef with a flavorful chili mixture and a comforting cornbread topping. Perfect for a family dinner or a gathering with friends, this recipe is easy to prepare and sure to please a crowd. The blend of spices and ingredients creates a satisfying meal that warms the soul.
Detailed Ingredients with measures
1½ pounds lean ground beef
1 cup diced sweet yellow onion
1 tablespoon minced garlic
16 ounces red chili beans, drained
15 ounces canned corn, drained
10 ounces Rotel (do not drain)
8 ounces tomato sauce
2 teaspoons cumin
1½ teaspoons chili powder
1 teaspoon kosher salt
1 teaspoon cracked black pepper
17 ounces (two 8.5-ounce boxes) Jiffy corn muffin mix
⅔ cup whole milk
2 large eggs
6 tablespoons salted butter, melted
1 cup shredded mild cheddar cheese
Sour cream for topping
Cilantro for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 6-8
This recipe ensures a hearty, delicious meal that combines the flavors of chili and cornbread, creating a dish that is perfect for any occasion. Enjoy this comforting meal with a dollop of sour cream and a sprinkle of fresh cilantro on top!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Cook the Beef Mixture
In a 12-inch cast iron or ovenproof skillet over medium-high heat, cook the ground beef, diced onion, and minced garlic until the onions are softened and the beef is no longer pink, about 3 to 5 minutes. Drain any excess oil.
Step 3: Add Additional Ingredients
Reduce the heat to medium. Add the drained chili beans, drained corn, Rotel (with its juice), tomato sauce, cumin, chili powder, kosher salt, and cracked black pepper to the skillet. Cook for another 5 to 8 minutes, stirring often, until the mixture is bubbling. Remove from heat.
Step 4: Prepare Cornbread Batter
In a medium mixing bowl, combine the Jiffy corn muffin mix, whole milk, eggs, and melted butter. Stir until well incorporated.
Step 5: Incorporate Cheese
Fold in the shredded mild cheddar cheese into the cornbread batter.
Step 6: Combine Mixtures
Spoon the cornbread batter over the chili mixture in the skillet, spreading it evenly with a silicone spatula.
Step 7: Bake
Bake in the preheated oven for 35 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Serve
Serve hot, topped with sour cream and garnished with cilantro.
Notes
Ingredient Tip
For a spicier dish, consider using a hotter variety of Rotel or adding additional chili powder.
Cooking Method
Using a cast iron skillet will enhance the flavor and crust of the cornbread topping.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
Pair this dish with a simple green salad for a complete meal.
Cook techniques
Sautéing
Sautéing is the technique used to cook the ground beef, onions, and garlic. This method involves cooking food quickly in a small amount of oil or fat over medium-high heat, creating a flavorful base for the dish.
Simmering
Simmering is used when you add the drained chili beans, corn, Rotel, and other ingredients to the skillet. This technique involves cooking food gently in a liquid just below the boiling point, allowing the flavors to meld together.
Baking
Baking is the final cooking method applied to cook the cornbread topping. This technique involves surrounding the food with dry heat in an oven, which helps to create a golden brown crust while ensuring the cornbread cooks through.
Mixing
Mixing is important in combining the cornbread batter ingredients. This technique ensures that all components are evenly distributed and that the batter is consistent, leading to an even texture when baked.
Folding
Folding is a gentle mixing technique used to incorporate the shredded cheese into the cornbread batter. This helps to maintain the lightness of the batter while ensuring the cheese is evenly spread throughout.
FAQ
Can I use another type of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives to cater to different dietary preferences.
What can I do if I don’t have Jiffy corn muffin mix?
You can make your own cornbread batter using flour, cornmeal, baking powder, sugar, milk, eggs, and butter, to achieve a similar taste and texture.
Can I make this dish ahead of time?
Yes, you can prepare the chili mixture in advance and store it in the refrigerator. When ready to serve, simply top with the cornbread batter and bake.
Is there a way to make this dish spicier?
Absolutely! You can add additional chili powder, cayenne pepper, or diced jalapeños to increase the heat level to your liking.
Can I add vegetables to this recipe?
Yes, feel free to incorporate other vegetables like bell peppers, zucchini, or diced tomatoes to enhance the flavor and nutrition of the dish.
Conclusion
This delicious cornbread chili bake combines the hearty flavors of seasoned ground beef and beans with a fluffy cornbread topping, making it a comforting and satisfying dish. Perfect for a cozy dinner or gathering, it’s sure to impress your family and friends with its rich flavors and inviting presentation.
Chili and Cheese Stuffed Peppers
Hollow out bell peppers and fill them with a mixture of the chili components and cornbread batter before baking. This makes for a colorful and nutritious meal option.
Tex-Mex Taco Bake
Substitute the ground beef with shredded chicken or turkey. Add taco seasoning for a kick and serve with tortilla chips on the side for a fun twist.
Vegetarian Chili Bake
Replace the ground beef with a mix of sautéed mushrooms and zucchini for a vegetarian version. Use black beans instead of red chili beans for added flavor and texture.
BBQ Beef Cornbread Casserole
Mix in some BBQ sauce with the ground beef for a smoky flavor. Top with jalapeños before adding the cornbread batter for a spicy kick.
Sweet Potato and Black Bean Bake
Incorporate roasted sweet potatoes and black beans into the skillet for a nutrient-rich, sweet-savory combination that pairs beautifully with cornbread.
Buffalo Chicken Cornbread Bake
Transform the dish by using shredded buffalo chicken instead of beef and drizzle with ranch dressing before serving for a zesty twist.
