Introduction
If you’re looking for a simple yet delicious dish that showcases the rich flavor of sirloin steak, this recipe is perfect for you. The combination of garlic, Italian seasoning, and parsley brings out the savory notes of the meat, making it an appealing choice for a weeknight dinner or a special occasion.
Detailed Ingredients with measures
– 2 pounds sirloin steak, cut into 2-inch cubes
– 1 tablespoon olive oil
– ½ teaspoon cracked black pepper
– ½ teaspoon salt
– ¼ cup unsalted butter
– 5 cloves garlic, minced
– ½ teaspoon Italian seasoning
– 1 tablespoon fresh parsley, finely chopped
Prep Time
Preparation for this dish takes about 10 minutes.
Cook Time, Total Time, Yield
Cook time is approximately 15 minutes, bringing the total time to about 25 minutes. This recipe yields 4 servings.
Directions
1. Toss the cubed steak with salt and pepper.
2. Heat olive oil in a large frying pan over high heat.
3. Add the steak in a single layer, working in batches if necessary.
4. Fry each batch for about 4-5 minutes until thoroughly cooked.
5. Remove cooked steak and set aside.
6. In the same pan, melt butter over medium-high heat.
7. Add minced garlic and Italian seasoning; cook until garlic is slightly browned (about 2 minutes).
8. Pour the butter mixture over the cooked steak bites and toss to coat evenly.
9. Sprinkle with fresh parsley and serve.
Detailed Directions and Instructions
Step 1: Season the Steak
Toss the cubed sirloin steak in a large bowl with salt and cracked black pepper until evenly coated.
Step 2: Heat the Pan
In a large frying pan, heat olive oil over high heat until shimmering but not smoking.
Step 3: Cook the Steak
Add the seasoned steak cubes to the pan in a single layer. If necessary, cook in batches to avoid overcrowding.
Step 4: Sear the Steak
Fry each batch for approximately 4-5 minutes, turning occasionally, until the steak is thoroughly cooked to your desired level of doneness.
Step 5: Set Aside the Cooked Steak
Once cooked, remove the steak bites from the pan and set them aside on a plate.
Step 6: Melt the Butter
In the same pan used for the steak, reduce the heat to medium-high and add the unsalted butter. Allow it to melt completely, stirring occasionally.
Step 7: Add Garlic and Seasoning
Add the minced garlic and Italian seasoning to the melted butter. Cook, stirring frequently, until the garlic is fragrant and lightly browned, about 2 minutes.
Step 8: Combine Steak and Garlic Butter
Pour the garlic butter mixture over the cooked steak bites. Toss gently to ensure all pieces are evenly coated with the flavorful butter.
Step 9: Finish with Fresh Parsley
Sprinkle the dish with finely chopped fresh parsley for added color and flavor. Serve immediately.
Notes
Note 1: Choosing the Steak
Using sirloin steak ensures a good balance of flavor and tenderness.
Note 2: Cooking Temperature
Ensure your pan is hot enough for a good sear, but not so hot that the oil begins to smoke.
Note 3: Butter Browning
Keep an eye on the garlic to prevent it from burning; burnt garlic can impart a bitter taste.
Note 4: Serving Suggestions
These steak bites pair well with a side of vegetables, rice, or crusty bread to soak up the garlic butter.
Note 5: Storage
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Seasoning the Steak
Start by evenly coating the cubed sirloin steak with salt and cracked black pepper to enhance the flavor. This simple seasoning step is essential for building a flavorful base before cooking.
Searing the Steak
Heat olive oil in a frying pan over high heat to achieve a good sear. Ensure the steak is added in a single layer to allow even cooking. Searing creates a delicious crust that locks in moisture.
Melted Butter Infusion
After cooking the steak, melt unsalted butter in the same pan. This technique not only uses the flavors left behind but also creates a rich sauce to complement the meat.
Cooking Garlic
Add minced garlic and Italian seasoning to the melted butter, cooking until the garlic is slightly browned. This step releases the aromatic oils of the garlic, enhancing the overall flavor of the dish.
Tossing and Coating
Once the garlic is ready, pour the butter mixture over the cooked steak bites and toss them to ensure an even coating. This technique incorporates the flavors throughout the dish.
Finishing Touches
Sprinkle fresh parsley over the dish right before serving. This not only adds a pop of color but also provides a fresh herb flavor that complements the richness of the steak.
FAQ
What type of steak is best for this recipe?
Sirloin steak is a great choice due to its balance of flavor and tenderness, but you can also use other cuts such as ribeye or tenderloin.
Can I marinate the steak before cooking?
Yes, marinating the steak for a few hours or overnight can enhance its flavor and tenderness.
How do I know when the steak is fully cooked?
Use a meat thermometer to check for doneness; the internal temperature should be around 145°F for medium-rare.
Is it possible to use garlic powder instead of fresh garlic?
While you can use garlic powder, fresh garlic provides a more robust and aromatic flavor that enhances the dish significantly.
What can I serve with the steak bites?
These steak bites pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion
The sirloin steak cooked in garlic butter and seasoned to perfection offers a savory and satisfying dish that highlights the rich flavors of quality meat. The combination of herbs and garlic elevates the overall taste, making it an excellent choice for any meal. Enjoy it as a standalone dish or pair it with your favorite sides for a complete dining experience.
More recipes suggestions and combination
Steak Tacos
Use the cooked steak bites as a filling for tacos. Serve with fresh corn tortillas, avocado, salsa, and lime wedges for a delicious twist.
Steak Salad
Combine the garlic butter steak with mixed greens, cherry tomatoes, and blue cheese for a hearty salad that’s perfect for lunch or dinner.
Steak Stir-Fry
Incorporate the steak bites into a stir-fry with bell peppers, broccoli, and snap peas, tossed in a savory soy sauce for an Asian-inspired dish.
Steak and Potatoes
Serve the steak cubes alongside roasted or mashed potatoes, adding steamed green beans for a classic comfort meal.
Steak Skewers
Thread the cooked steak onto skewers with bell peppers, onions, and cherry tomatoes, then grill them for a flavorsome summer BBQ dish.
