Introduction
This delicious dish brings together the vibrant flavors of fresh cherry tomatoes and basil, enhanced with the richness of olive oil and balsamic vinegar. Paired with tender chicken breasts and delicate angel hair pasta, it creates a refreshing yet hearty meal that is perfect for any occasion. Whether you’re hosting a dinner party or preparing a weeknight dinner, this recipe is sure to impress.
Detailed Ingredients with measures
– 2 cups halved cherry tomatoes
– ¼ cup + 2 tablespoons chopped fresh basil leaves (divided)
– ⅓ cup extra virgin olive oil (divided)
– 2 tablespoons balsamic vinegar
– 2 teaspoons minced garlic
– 2 teaspoons Italian seasoning (divided)
– 2 teaspoons kosher salt (divided)
– 1 teaspoon fresh cracked black pepper (divided)
– 8 ounces angel hair pasta
– 2 boneless, skinless chicken breasts (1½ lbs total)
– 1-2 tablespoons balsamic glaze (optional)
– ¼ cup freshly shredded parmesan cheese (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
This recipe not only combines fresh ingredients to tantalize your taste buds but also ensures a balanced meal that can be prepared with ease. Enjoy the delightful medley of textures and flavors in every bite!
Detailed Directions and Instructions
Prepare the Bruschetta Mixture
In a bowl, combine 2 cups halved cherry tomatoes, ¼ cup chopped fresh basil, 2 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 teaspoons minced garlic, 1½ teaspoons Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon fresh cracked black pepper. Stir to combine, cover with plastic wrap, and refrigerate while preparing the pasta and chicken.
Cook the Pasta
Cook 8 ounces of angel hair pasta al dente according to package directions. Drain the pasta, return it to the pot, and toss with 1½ tablespoons olive oil. Set aside.
Prepare the Chicken
Heat 2 tablespoons olive oil in a 10-12 inch nonstick skillet over medium-high heat. Season both sides of the 2 boneless, skinless chicken breasts with the remaining ½ teaspoon Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon fresh cracked black pepper. Place the seasoned chicken breasts into the heated pan. Cook for 5-7 minutes per side until the juices run clear, or until the internal temperature reaches 165°F. Transfer the cooked chicken breasts to a separate dish to rest.
Combine and Serve
Lower the heat to medium. Remove the bruschetta mixture from the refrigerator and add it to the skillet. Cook, stirring often, for 1½ – 2 minutes or until the garlic is fragrant. Add the cooked pasta to the skillet and toss to combine. Remove from heat. Slice the cooked chicken breasts into slices and place them on top of the pasta and bruschetta mixture. Sprinkle ¼ cup freshly shredded parmesan cheese and the remaining 2 tablespoons chopped fresh basil leaves over the chicken and pasta. Drizzle with 1-2 tablespoons balsamic glaze, if desired. Serve while hot.
Notes
Ingredient Substitutions
You can use other types of pasta if you do not have angel hair pasta on hand, but adjust the cooking time according to the package instructions.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Cook Techniques
Preparing Bruschetta
Combine halved cherry tomatoes, chopped fresh basil, olive oil, balsamic vinegar, minced garlic, Italian seasoning, kosher salt, and black pepper in a bowl. Stir well, cover, and refrigerate to allow the flavors to meld.
Cooking Pasta
Cook angel hair pasta in boiling water according to package directions until al dente. Drain, then return to the pot and toss with olive oil to prevent sticking.
Searing Chicken
Heat olive oil in a skillet over medium-high heat. Season chicken breasts with Italian seasoning, kosher salt, and black pepper. Cook for 5-7 minutes on each side until cooked through, with juices running clear or an internal temperature of 165°F.
Combining Ingredients
Lower the heat and add the bruschetta mixture to the skillet, cooking until aromatic. Toss cooked pasta into the skillet, mixing well before serving.
Garnishing
Slice the cooked chicken and arrange it over the pasta. Top with freshly shredded parmesan cheese and additional basil. Drizzle with balsamic glaze for added flavor.
FAQ
Can I use other types of pasta?
Yes, you can substitute angel hair pasta with other pasta types like spaghetti or penne, but cooking times may vary.
How can I ensure the chicken is cooked properly?
Use a meat thermometer to check the internal temperature, which should reach 165°F to ensure the chicken is safe to eat.
Can I make the bruschetta ahead of time?
Yes, you can prepare the bruschetta mixture a few hours in advance and refrigerate it until you’re ready to cook.
Is the balsamic glaze necessary?
The balsamic glaze is optional; it adds a sweet and tangy flavor but can be omitted if preferred.
What other toppings can I add to the dish?
You can add ingredients such as olives, capers, or additional vegetables for more flavor and texture.
Conclusion
This delicious pasta dish combines the vibrant flavors of cherry tomatoes, fresh basil, and seasoned chicken, bringing a delightful freshness to your table. The balsamic vinegar and optional glaze add a tangy sweetness that perfectly complements the dish, while the parmesan cheese offers a rich, creamy finish. Ideal for weeknight dinners or entertaining guests, it delivers elegance and taste with ease.
More recipes suggestions and combination
Caprese Chicken
Grill chicken breasts and top with fresh mozzarella, sliced tomatoes, and basil leaves. Drizzle with balsamic glaze for an Italian twist.
Pasta Primavera
Toss cooked pasta with sautéed seasonal vegetables like zucchini, bell peppers, and asparagus. Dress with olive oil, garlic, and a sprinkle of parmesan cheese.
Tomato Basil Soup
Blend roasted tomatoes with vegetable broth and fresh basil. Serve with a drizzle of olive oil and a side of crusty bread for dipping.
Chicken Pesto Pasta
Combine cooked pasta with grilled chicken and pesto sauce. Add sun-dried tomatoes and freshly grated parmesan for extra flavor.
Bruschetta Toasts
Top toasted baguette slices with a mixture of diced tomatoes, garlic, basil, olive oil, and balsamic vinegar for a flavorful appetizer.
Mediterranean Quinoa Salad
Mix cooked quinoa with cherry tomatoes, cucumber, olives, red onion, and feta cheese. Dress with olive oil, lemon juice, and oregano.
