Introduction
Pasta salad is a delightful and versatile dish that can serve as a side or a main course. Bursting with fresh ingredients and dressed in a tangy balsamic dressing, this bow-tie pasta salad is perfect for summer gatherings or a simple weeknight dinner. With creamy mozzarella, sweet grape tomatoes, and aromatic basil, this salad is sure to please any palate.
Detailed Ingredients with measures
12 ounces bow-tie (farfalle) pasta
8 ounces fresh mozzarella pearls
2 cups grape tomatoes, halved
1 small bunch fresh basil, chopped (reserve some for garnish)
¼ cup extra virgin olive oil
⅛ cup balsamic vinegar
3 tablespoons honey
2 teaspoons grated garlic (about 2 cloves)
0.6-ounce packet Italian seasoning dressing mix
½ cup balsamic vinegar (for glaze)
3 tablespoons honey (for glaze)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 40 minutes (including chilling time)
Yield: Serves 6-8
Enjoy crafting this delicious pasta salad and make the most of fresh ingredients, living up to its reputation as a crowd-pleaser. Perfect for any occasion!
Detailed Directions and Instructions
Cook the Pasta
– Boil the bow-tie pasta according to package instructions until al dente.
– Drain and rinse under cold water to stop the cooking process.
– Transfer the cooled pasta to a large mixing bowl.
Prepare the Balsamic Dressing
– In a bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, grated garlic, and Italian seasoning dressing mix until well combined.
– Refrigerate the dressing while assembling the salad.
Assemble the Pasta Salad
– To the bowl with the cooked pasta, add the halved grape tomatoes, fresh mozzarella pearls, and chopped basil (reserving some for garnish).
– Pour ½ cup of the prepared balsamic dressing over the salad.
– Mix thoroughly to ensure all ingredients are well coated.
– Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
Prepare the Balsamic Glaze
– In a small saucepan, combine ½ cup balsamic vinegar and 3 tablespoons honey.
– Bring the mixture to a boil over medium heat.
– Reduce the heat to medium-low and let it simmer for 15-20 minutes, or until the mixture has reduced by half and has a syrup-like consistency.
– Remove from heat and allow the glaze to cool completely.
Serve
– Before serving, drizzle the chilled pasta salad with the balsamic glaze.
– Garnish with the reserved chopped basil.
– Serve and enjoy!
Notes
Ingredient Quality
– Use high-quality extra virgin olive oil for the best flavor in the dressing.
Preparation Tip
– Make the pasta salad a day in advance for deeper flavor infusion.
Substitutions
– Feel free to substitute other pasta shapes or add vegetables like bell peppers or cucumbers for variety.
Storage
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Cooking Pasta
Boil the bow-tie pasta in salted water, following the package instructions, until it reaches al dente. Drain and rinse with cold water to stop the cooking process.
Making Balsamic Dressing
In a mixing bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, grated garlic, and Italian seasoning. Ensure all ingredients are well combined for a balanced flavor.
Assembling the Salad
Combine the cooked pasta with halved grape tomatoes, fresh mozzarella pearls, and chopped basil in a large bowl. Pour the balsamic dressing over the salad, mixing thoroughly to coat all ingredients evenly.
Preparing Balsamic Glaze
In a saucepan, mix balsamic vinegar and honey, then bring to a boil. Reduce the heat and simmer until the mixture reduces by half and thickens to a syrup-like consistency.
Serving the Salad
Drizzle the chilled pasta salad with balsamic glaze and garnish with reserved basil before serving.
FAQ
Can I use a different type of pasta?
Yes, feel free to substitute the bow-tie pasta with any pasta shape of your preference.
How long can I store the pasta salad?
The pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients to the salad?
Absolutely! You can customize the salad by adding ingredients such as olives, bell peppers, or cooked chicken.
Is the balsamic glaze necessary?
While it’s a delicious addition, the salad can still be enjoyed without the balsamic glaze.
Can I make the salad ahead of time?
Yes, preparing the salad a few hours or a day ahead of time allows the flavors to meld beautifully.
Conclusion
The pasta salad dressed in a delightful balsamic vinaigrette is a perfect blend of flavors and textures. The freshness of the grape tomatoes, the creaminess of the mozzarella, and the fragrant basil create a dish that is not only appetizing but also visually appealing. This versatile salad is great for picnics, barbecues, or as a light meal, making it a delightful addition to any dining table.
More recipes suggestions and combination
Greek Pasta Salad
Combine cooked pasta with diced cucumbers, Kalamata olives, feta cheese, and a lemon-olive oil dressing for a refreshing Mediterranean twist.
Caprese Quinoa Salad
Mix cooked quinoa with fresh mozzarella, sliced tomatoes, basil, and a drizzle of balsamic reduction for a nutritious, gluten-free option.
Southwestern Pasta Salad
Add black beans, corn, diced bell peppers, and a cilantro-lime dressing to pasta for a zesty, southwestern flair.
Antipasto Pasta Salad
Incorporate salami, pepperoncini, artichoke hearts, and provolone cheese, dressed in Italian vinaigrette for a hearty, savory meal.
Harvest Pasta Salad
Combine roasted butternut squash, cranberries, walnuts, and spinach with pasta, topped with a maple-Dijon dressing for a fall-inspired dish.
