Introduction
This delicious pasta salad is the perfect blend of flavors and textures, making it an ideal dish for potlucks, picnics, or family dinners. Comprised of creamy dressing, savory meats, and fresh vegetables, this salad is not only satisfying but also easy to prepare. Follow the simple steps below to create a refreshing and hearty pasta salad that everyone will love.
Detailed Ingredients with measures
Pasta:
12 ounces rotini pasta
Dressing:
1¼ cups mayonnaise
½ cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ tablespoon Italian seasoning
½ tablespoon mustard
Salt and pepper to taste
Salad:
½ head iceberg lettuce, finely shredded
6 ounces mozzarella pearls
20 slices pepperoni, halved
10 slices deli ham, chopped
10 slices salami, quartered
6 slices provolone, chopped
5 ounces cherry tomatoes, halved
½ medium red onion, diced
6 pepperoncini peppers, sliced
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
2 hours 25 minutes
Yield
Serves 6-8
Instructions
1. Cook the Pasta:
– Boil the rotini pasta according to package directions until al dente.
– Drain the pasta, rinse with cold water, and set aside.
2. Prepare the Dressing:
– In a medium mixing bowl, combine mayonnaise, grated Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper.
– Stir until all ingredients are well incorporated.
3. Assemble the Salad:
– In a large serving bowl, combine the cooked rotini pasta, shredded iceberg lettuce, mozzarella pearls, halved pepperoni slices, chopped deli ham, quartered salami slices, chopped provolone slices, halved cherry tomatoes, diced red onion, and sliced pepperoncini peppers.
4. Combine with Dressing:
– Pour the prepared dressing over the salad ingredients.
– Gently toss until all ingredients are evenly coated with the dressing.
5. Chill and Serve:
– Cover the salad and refrigerate for about 2 hours, or until chilled.
– Once chilled, serve and enjoy.
Detailed Directions and Instructions
Cook the Pasta
– Boil the rotini pasta according to package directions until al dente.
– Drain the pasta, rinse with cold water, and set aside.
Prepare the Dressing
– In a medium mixing bowl, combine mayonnaise, grated Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper.
– Stir until all ingredients are well incorporated.
Assemble the Salad
– In a large serving bowl, combine the cooked rotini pasta, shredded iceberg lettuce, mozzarella pearls, halved pepperoni slices, chopped deli ham, quartered salami slices, chopped provolone slices, halved cherry tomatoes, diced red onion, and sliced pepperoncini peppers.
Combine with Dressing
– Pour the prepared dressing over the salad ingredients.
– Gently toss until all ingredients are evenly coated with the dressing.
Chill and Serve
– Cover the salad and refrigerate for about 2 hours, or until chilled.
– Once chilled, serve and enjoy.
Notes
Serving Suggestions
– This salad can be a perfect side dish for picnics or barbecues.
Storage Tips
– Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
Customization Options
– Feel free to add other ingredients like bell peppers, olives, or even different types of cheese based on your preferences.
Cook Techniques
Boiling Pasta
Boil water in a large pot and add the rotini pasta. Cook according to the package instructions until it is al dente. This technique ensures the pasta retains its shape and desired texture.
Draining and Rinsing
After cooking, drain the pasta in a colander. Rinse it with cold water to halt the cooking process and prevent it from becoming mushy. This step is essential for salads.
Preparing Dressing
In a medium bowl, combine mayonnaise, grated Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper. Stir thoroughly until all ingredients are well blended. This technique creates a creamy and flavorful dressing.
Assembling the Salad
In a large serving bowl, layer the cooked pasta with the assorted salad ingredients. This technique allows for a colorful and appealing presentation.
Tossing Ingredients
Pour the dressing over the salad and gently toss the ingredients together. Make sure all components are evenly coated. This technique helps to enhance the flavor of each bite.
Chilling the Salad
Cover the salad and refrigerate it for about 2 hours. This technique allows the flavors to meld together and serves to refresh the salad before serving.
FAQ
How long should I cook the rotini pasta?
Cook the rotini pasta according to the package instructions, usually about 8-10 minutes, until al dente.
Can I use different types of pasta?
Yes, you can substitute rotini with other pasta shapes like fusilli, penne, or bowtie depending on your preference.
How can I make the dressing healthier?
Consider using Greek yogurt instead of mayonnaise for a lighter dressing, or reduce the amount of mayonnaise used.
What other vegetables can I add to the salad?
You can add other vegetables like bell peppers, cucumbers, or spinach to enhance nutritional value and flavor.
Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance. Just keep it covered in the refrigerator to maintain freshness.
What is the best way to store leftover salad?
Store any leftover salad in an airtight container in the refrigerator, and it’s best consumed within 3 days for optimal taste.
Conclusion
This pasta salad combines a delightful mix of ingredients, creating a hearty and flavorful dish that’s perfect for gatherings or a light meal. The creamy dressing enhances the fresh vegetables and savory meats, making every bite enjoyable. Allowing the salad to chill lets the flavors meld beautifully, ensuring a satisfying experience.
More recipes suggestions and combination
Vegetarian Pasta Salad
Substitute the meats with diced bell peppers, cucumbers, and black olives. Add feta cheese for a tangy richness and use a lemon vinaigrette dressing.
Chicken Caesar Pasta Salad
Add grilled chicken strips and swap the dressing for Caesar dressing. Include chopped romaine lettuce and croutons for extra crunch.
Tuna Pasta Salad
Incorporate canned tuna and replace some dressing with Greek yogurt for a lighter version. Add diced celery and pickles for added flavor.
Mexican Pasta Salad
Mix in black beans, corn, diced tomatoes, and avocado. Use a lime-cilantro dressing for a fresh and zesty twist.
Caprese Pasta Salad
Combine halved cherry tomatoes, fresh basil, and mozzarella balls with a drizzle of balsamic glaze. Use olive oil and vinegar for the dressing.
