Introduction
Indulge in a deliciously satisfying dish with this simple yet flavorful recipe featuring sirloin steak. Prepared with garlic butter and seasoned to perfection, these steak bites are perfect for a quick dinner or an impressive appetizer. Follow this easy step-by-step guide to create a meal that will surely impress your family and friends.
Detailed Ingredients with measures
2 pounds sirloin steak, cut into 2-inch cubes
1 tablespoon olive oil
½ teaspoon cracked black pepper
½ teaspoon salt
¼ cup unsalted butter
5 cloves garlic, minced
½ teaspoon Italian seasoning
1 tablespoon fresh parsley, finely chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Prepare to enjoy a dish that’s cooked to your liking and bursting with flavor. Happy cooking!
Detailed Directions and Instructions
Step 1: Season the Steak
In a large bowl, toss the cubed steak with salt and cracked black pepper until evenly coated.
Step 2: Heat the Pan
Heat olive oil in a large frying pan over high heat.
Step 3: Cook the Steak
Add the steak cubes in a single layer, working in batches if necessary to avoid overcrowding.
Step 4: Monitor Cooking Time
Cook each batch for about 4-5 minutes, turning occasionally, until the steak reaches your desired doneness.
Step 5: Set Aside Cooked Steak
Remove the cooked steak from the pan and set aside.
Step 6: Prepare Garlic Butter Mixture
In the same pan, reduce the heat to medium-high and add the unsalted butter, minced garlic, and Italian seasoning.
Step 7: Cook the Mixture
Cook the garlic butter mixture for about 2 minutes, stirring frequently, until the garlic is fragrant and slightly browned.
Step 8: Combine Steak with Sauce
Return the cooked steak bites to the pan, tossing them in the garlic butter sauce until well coated.
Step 9: Garnish with Parsley
Sprinkle the dish with fresh chopped parsley for garnish.
Step 10: Serve and Enjoy
Serve immediately and enjoy!
Notes
Tip: Cooking in Batches
Cooking the steak in batches helps achieve a better sear and prevents steaming.
Tip: Adjusting Doneness
For medium-rare, aim for an internal temperature of 130-135°F. Adjust cooking time based on preferred doneness.
Tip: Fresh Herbs
For an extra flavor boost, consider adding other fresh herbs along with the parsley, such as thyme or oregano.
Cook techniques
Marinating the Steak
Tossing the cubed steak with salt and cracked black pepper helps to enhance the flavor. Consider marinating the steak for a few hours to infuse it with additional taste.
Cooking at High Heat
Using high heat to sear the steak creates a beautiful crust while keeping the inside juicy. Ensure the pan is hot before adding the steak to achieve the best results.
Batch Cooking
Cooking the steak in batches prevents overcrowding, which can lead to steaming instead of searing. This allows for even cooking and better flavor development.
Making Garlic Butter
After cooking the steak, the garlic butter mixture is made by melting butter and adding minced garlic and Italian seasoning. This adds richness and depth to the dish.
Tossing in Sauce
Returning the cooked steak to the garlic butter sauce and tossing ensures that every piece is well-coated, enhancing the overall flavor profile.
Garnishing
Sprinkling fresh chopped parsley as a garnish adds a pop of color and freshness, making the dish visually appealing.
FAQ
Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or tenderloin, but cooking times may vary based on the cut.
How do I know when the steak is done?
Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well done.
What can I serve with this dish?
This steak can be served with sides like mashed potatoes, roasted vegetables, or a fresh salad.
Can I add more spices to the dish?
Absolutely! Feel free to customize the seasoning to your taste, adding spices like paprika or cayenne for extra heat.
How long can leftovers be stored?
Leftover steak can be stored in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
The garlic butter sirloin steak bites are a delicious and easy-to-make dish that will impress your family or guests. The combination of tender steak, savory garlic, and aromatic herbs creates a flavorful experience that is perfect for any occasion. Serve this dish with your favorite sides for a satisfying meal.
More recipes suggestions and combination
Steak and Mushroom Stir-Fry
Combine cubed sirloin steak with sliced mushrooms, bell peppers, and onions. Stir-fry in garlic butter for a hearty and flavorful dish.
Garlic Herb Butter Shrimp
Replace steak with shrimp and follow the same garlic butter recipe to create a delicious seafood option.
Steak Tacos
Use the seasoned steak bites as a filling for tacos. Top with fresh pico de gallo, avocado, and a squeeze of lime.
Steak Salad
Toss the cooked steak with mixed greens, cherry tomatoes, red onion, and your favorite dressing for a refreshing salad option.
Beef and Broccoli
Stir-fry cubed sirloin with broccoli and a soy, garlic, and ginger sauce for a tasty Asian-inspired dish.
