Introduction
Pasta salad is a delightful dish that combines the heartiness of pasta with the fresh flavors of vegetables and herbs. This bow-tie pasta salad is not only easy to prepare but also versatile, making it perfect as a side dish for picnics, barbecues, or family gatherings. Tossed in a delicious balsamic dressing and finished with a balsamic glaze, it’s sure to become a favorite at any meal.
Detailed Ingredients with measures
Pasta Salad:
– 12 ounces bow-tie (farfalle) pasta
– 8 ounces fresh mozzarella pearls
– 2 cups grape tomatoes, halved
– 1 small bunch fresh basil, chopped (reserve some for garnish)
Balsamic Dressing:
– ¼ cup extra virgin olive oil
– ⅛ cup balsamic vinegar
– 3 tablespoons honey
– 2 teaspoons grated garlic (about 2 cloves)
– 0.6-ounce packet Italian seasoning dressing mix
Balsamic Glaze (for garnish):
– ½ cup balsamic vinegar
– 3 tablespoons honey
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: Serves 6 to 8 people
This vibrant and flavorful pasta salad is not only a feast for the eyes but also a delight for the taste buds. Perfect for summer gatherings or as a meal prep option, it’s sure to impress anyone who takes a bite. Enjoy!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Cook the bow-tie (farfalle) pasta according to package directions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Place the cooled pasta in a large mixing bowl.
Step 2: Prepare the Balsamic Dressing
In a separate bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, grated garlic, and Italian seasoning dressing mix until the ingredients are well combined. Once mixed, refrigerate the dressing while you prepare the rest of the salad.
Step 3: Combine Salad Ingredients
To the bowl with the cooled pasta, add the halved grape tomatoes, fresh mozzarella pearls, and chopped basil (be sure to reserve some basil for garnish). Pour ½ cup of the prepared balsamic dressing over the salad and mix everything together until evenly combined. Cover the bowl with plastic wrap and refrigerate for 2 hours to allow the flavors to meld.
Step 4: Make the Balsamic Glaze
While the salad is chilling, prepare the balsamic glaze. In a small saucepan, combine ½ cup balsamic vinegar and 3 tablespoons honey. Bring this mixture to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes, or until it has reduced by half and has a syrupy consistency. Transfer the glaze to a glass jar and let it cool completely.
Step 5: Serve the Salad
Before serving, drizzle the chilled pasta salad with the balsamic glaze and garnish with the reserved chopped basil.
Notes
Serving Suggestions
This pasta salad works great as a side dish or a main dish during warm weather.
Substitutions
Feel free to substitute other types of pasta or cheese, such as penne or feta cheese, depending on your preference.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Preparation Time
The total preparation and chilling time is approximately 2 hours and 30 minutes, which includes a 2-hour refrigeration period for flavor melding.
Customizations
You can also add other vegetables or proteins such as bell peppers, olives, or grilled chicken to enhance the dish even further.
Cook techniques
Cooking Pasta
Cook pasta until al dente by following the package instructions, ensuring it retains a firm texture. After cooking, drain and rinse with cold water to stop the cooking process.
Preparing Balsamic Dressing
Combine olive oil, balsamic vinegar, honey, grated garlic, and Italian seasoning mix in a bowl. Whisk until smooth, then refrigerate to let the flavors blend.
Mixing Salad Ingredients
In a large mixing bowl, add the cooled pasta, halved grape tomatoes, mozzarella pearls, and chopped basil. Pour the balsamic dressing over the mixture and stir until evenly coated.
Making Balsamic Glaze
In a saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer until the mixture thickens to a syrupy consistency.
Serving the Salad
Drizzle the chilled pasta salad with balsamic glaze and garnish with reserved chopped basil before serving.
FAQ
Can I use a different type of pasta?
Yes, you can substitute bow-tie pasta with any pasta of your choice, such as penne or rotini.
How long can I store the pasta salad?
The pasta salad can be stored in the refrigerator for up to 3 days.
Can I add more vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, cucumbers, or olives for added flavor and nutrition.
Is the balsamic glaze necessary?
While the balsamic glaze adds an elegant touch and extra flavor, it’s optional. The salad is delicious even without it.
Can I make this salad ahead of time?
Yes, preparing the salad a few hours or even the day before serving can enhance the flavors as they meld together.
Conclusion
The vibrant flavors and fresh ingredients of this pasta salad make it an ideal choice for gatherings or as a light meal. The combination of mozzarella, tomatoes, basil, and a tangy balsamic dressing creates a refreshing dish that is sure to impress. The added balsamic glaze enhances the presentation and adds a sweet finish, making each bite delightful.
Caprese Skewers
Thread fresh mozzarella balls, cherry tomatoes, and basil leaves onto skewers. Drizzle with balsamic glaze for a simple and elegant appetizer.
Pasta Primavera
Add an assortment of seasonal vegetables, such as bell peppers, zucchini, and carrots, to the pasta salad for a colorful and nutritious boost.
Greek Pasta Salad
Incorporate diced cucumbers, Kalamata olives, and crumbled feta cheese to give the pasta salad a Mediterranean twist. Use a lemon-oregano dressing for flavor.
Chicken Pesto Pasta
Mix in grilled chicken and pesto for a heartier take on the pasta salad, providing protein and a rich herbaceous flavor.
Quinoa Salad Replacement
Substitute cooked quinoa for the pasta to create a gluten-free version of this salad while maintaining the delicious mix of ingredients.
Roasted Vegetable Addition
Roast veggies like asparagus or bell peppers and toss them into the pasta salad for a smoky flavor and added nutrients.
Shrimp and Avocado Spin
Incorporate cooked shrimp and diced avocado for a seafood-inspired variation that adds creaminess and healthy fats.
