Introduction
This delightful chicken salad combines the savory flavors of shredded chicken with the sweetness of grapes and the crunch of almonds. Ideal for a light lunch or a picnic, this dish is easy to prepare and a crowd-pleaser. Packed with protein and bursting with flavor, this chicken salad is sure to become a favorite in your recipe collection.
Detailed Ingredients with measures
2 cups shredded chicken
½ cup grapes, quartered
¼ cup celery, sliced
¼ cup almonds, sliced
½ cup mayonnaise
¼ teaspoon fresh cracked black pepper
½ teaspoon celery salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes (including refrigeration)
Yield: Serves 4-6 people
This simple and delicious chicken salad is not only quick to make but also a nutritious option for your meals. Enjoy it on your favorite bread or a buttery croissant for a satisfying bite.
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a medium bowl, mix together the shredded chicken, quartered grapes, sliced celery, and sliced almonds until well distributed.
Step 2: Add Dressing
Stir in the mayonnaise, fresh cracked black pepper, and celery salt. Mix until all ingredients are evenly coated with the mayonnaise.
Step 3: Chill
Cover the bowl with plastic wrap or a lid and refrigerate for 30 minutes before serving to allow the flavors to meld.
Step 4: Serve
Serve the chicken salad between slices of bread or on a croissant for a delightful meal.
Notes
Storage
The chicken salad can be stored in the refrigerator in an airtight container for up to 3 days.
Variations
Feel free to customize with additional ingredients such as diced apples, dried cranberries, or different nuts for added flavor and texture.
Serving Suggestions
This chicken salad can also be served on lettuce leaves or with crackers as an appetizer option.
Cook techniques
Mixing Ingredients
Combine shredded chicken with quartered grapes, sliced celery, and sliced almonds in a medium bowl to ensure an even distribution of flavors and textures.
Seasoning
Stir in mayonnaise, fresh cracked black pepper, and celery salt thoroughly so that every ingredient is well coated, enhancing the overall taste.
Chilling
Cover the bowl and refrigerate for 30 minutes. This step allows the flavors to meld and the salad to become cooler and more refreshing.
Serving Suggestions
Serve the chicken salad between slices of bread or on a croissant for a delightful meal or snack.
FAQ
Can I use different nuts instead of almonds?
Yes, you can substitute almonds with other nuts like walnuts or pecans to suit your taste.
Is there a substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo alternative for a healthier or dairy-free option.
How long can I store the chicken salad in the fridge?
The chicken salad can be stored in the refrigerator for up to 3 days in an airtight container.
Can I add more ingredients to the salad?
Absolutely! Feel free to add other ingredients like diced apples, raisins, or herbs for extra flavor.
Is this recipe suitable for meal prep?
Yes, this chicken salad is great for meal prep and can be made ahead of time for convenient lunches or snacks.
Conclusion
This chicken salad recipe is a delightful combination of flavors and textures, thanks to the tenderness of the shredded chicken, sweetness of grapes, crunch of almonds, and the refreshing crispness of celery. It’s perfect as a light lunch or a picnic treat. Enjoy it in a sandwich or on its own for a quick and satisfying meal.
More recipes suggestions and combination
Chicken Salad with Apples and Walnuts
Swap grapes for diced apples and sliced walnuts for a crunchy and sweet variation.
Curried Chicken Salad
Add curry powder to the mayonnaise and include raisins for a unique twist on the traditional recipe.
Greek Yogurt Chicken Salad
Use Greek yogurt instead of mayonnaise for a lighter version, and mix in diced cucumbers and feta cheese.
Spicy Chicken Salad
Incorporate diced jalapeños and a splash of lime juice for a spicy kick.
Tropical Chicken Salad
Mix in pineapple chunks and shredded coconut for a tropical flair that pairs wonderfully with the chicken.
