Introduction
Discover a delightful dessert that combines the creaminess of cream cheese with the sweetness of cherry pie filling. This layered treat, featuring light and fluffy angel food cake, is perfect for any occasion. Its refreshing taste and beautiful presentation make it a crowd-pleaser, sure to impress your family and friends.
Detailed Ingredients with measures
12 ounces block-style cream cheese, room temperature
¾ cup powdered sugar, sifted
⅓ cup whole milk
½ teaspoon vanilla extract
8 ounces frozen whipped topping, thawed
1 pre-baked angel food cake (15 ounces, 9-inch), torn into ¾-1 inch pieces
42 ounces (two 21-ounce cans) cherry pie filling
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes (plus refrigeration)
Yield: Serves 12-15
Detailed Directions and Instructions
Step 1
In a large bowl, beat the cream cheese on medium-high speed with an electric mixer for 1-2 minutes until light and fluffy.
Step 2
Add the powdered sugar to the cream cheese and beat until fully incorporated.
Step 3
Pour in the whole milk and vanilla extract; beat on medium speed until the mixture is smooth and fluffy, ensuring all ingredients are well blended.
Step 4
Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.
Step 5
Carefully fold the torn pieces of angel food cake into the cream cheese mixture, ensuring not to break the cake pieces too much.
Step 6
Transfer the mixture to a 9×13-inch baking dish, spreading it into an even layer.
Step 7
Evenly spoon the cherry pie filling over the cream cheese mixture.
Step 8
Refrigerate for at least 30 minutes, up to 2 hours, until the dessert has set before serving.
Notes
Note 1
Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
Note 2
Sifting the powdered sugar helps to avoid lumps in the final mixture.
Note 3
Use a gentle folding technique to maintain the light, fluffy texture of the whipped topping and angel food cake.
Note 4
You can serve the dessert directly from the baking dish for a casual presentation or transfer it to a more decorative serving dish if desired.
Cook techniques
Beating Cream Cheese
Incorporate air into the cream cheese by beating it on medium-high speed for 1-2 minutes. This will help achieve a light and fluffy texture, making it easier to mix with other ingredients.
Sifting Powdered Sugar
Sifting powdered sugar helps to eliminate clumps and ensures a smooth mixture when combined with cream cheese. It is crucial for achieving the desired consistency.
Combining Ingredients
When adding other ingredients like whole milk and vanilla extract, beat on medium speed until the mixture is smooth. This allows for even blending and prevents lumps.
Folding in Whipped Topping
Gently fold the thawed whipped topping into the cream cheese mixture using a spatula. Be careful not to deflate the whipped topping, as you want to maintain the lightness and volume.
Incorporating Cake Pieces
When folding in the torn pieces of angel food cake, do so carefully. Aim to preserve the integrity of the cake pieces to prevent them from breaking down too much.
Layering Dessert
Spread the cream cheese mixture evenly in the baking dish. This ensures that every portion has the same amount of filling and allows for even distribution of flavors.
Setting the Dessert
Refrigerating the dessert for at least 30 minutes helps it to set properly, allowing the flavors to meld and the texture to firm up for serving.
FAQ
Can I use a different type of cake?
Yes, you can substitute angel food cake with other cake types such as pound cake or sponge cake, but keep in mind that the texture and flavor may vary.
How long can I keep this dessert in the fridge?
The dessert can be stored in the refrigerator for up to 3 days, but it is best enjoyed within the first couple of days for optimal texture and flavor.
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you may need to cook them down with sugar and cornstarch to create a sauce-like consistency similar to pie filling.
Can I make this dessert ahead of time?
Absolutely! This dessert is great for making ahead of time. Just ensure it is stored properly in the refrigerator until you are ready to serve it.
Is this dessert suitable for freezing?
While it can be frozen, the texture may change upon thawing. It’s best to enjoy it fresh, but if you must freeze it, allow it to thaw in the refrigerator before serving.
Conclusion
This dessert combines the creaminess of cream cheese with the lightness of angel food cake and the sweetness of cherry pie filling, creating a delightful treat that is perfect for any occasion. The refreshing flavors and smooth texture are sure to impress your guests and leave them wanting more.
More recipes suggestions and combination
Berry Delight Trifle
Substitute cherry pie filling with mixed berries, such as strawberries, blueberries, and raspberries, layered with the cream cheese mixture and angel food cake for a fruity twist.
Chocolate Lovers Dream
Incorporate chocolate pudding into the cream cheese mixture and top with crushed chocolate cookies instead of cherry pie filling for a decadent chocolate dessert.
Peach Parfait
Replace cherry filling with peach pie filling or fresh sliced peaches, adding a sprinkle of cinnamon for a warm, flavorful touch.
Mint Chocolate Chip Dessert
Add mint extract to the cream cheese mixture and fold in chocolate chips. Top with a layer of whipped cream for a refreshing mint chocolate treat.
Coconut Cream Delight
Mix shredded coconut into the cream cheese mixture and top with coconut cream or cream of coconut for a tropical-inspired dessert.
