Introduction
Delight in the comforting flavors of smoked sausage combined with a rich, sweet barbecue sauce. This simple yet delicious dish is perfect for gatherings, potlucks, or a cozy dinner at home. With minimal prep and cook time, you’ll have a mouthwatering meal that everyone will love.
Detailed Ingredients with measures
28 ounces skinless smoked sausage, sliced into 1-inch pieces
1½ cups barbecue sauce (e.g., Sweet Baby Ray’s)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 6-8
Instructions
1. Preheat the oven to 350°F. Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
2. In a medium mixing bowl, combine the sliced sausage pieces with the barbecue sauce, ensuring each piece is thoroughly coated.
3. Transfer the coated sausage pieces to the prepared baking dish, spreading them out evenly.
4. Bake uncovered for 45 minutes, stirring every 15 minutes, until the barbecue sauce has reduced and become bubbly.
Enjoy your tasty dish!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly coat a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Sausage
In a medium mixing bowl, combine the sliced sausage pieces with the barbecue sauce. Stir well to ensure each piece is thoroughly coated with the sauce.
Step 3: Transfer to Baking Dish
Transfer the coated sausage pieces to the prepared baking dish. Spread them out evenly for uniform cooking.
Step 4: Bake the Dish
Bake uncovered for 45 minutes. Stir the contents every 15 minutes to ensure even cooking. The barbecue sauce should reduce and become bubbly by the end of the baking time.
Notes
Serving Suggestions
This dish can be served as an appetizer, a main dish with sides, or as part of a barbecue spread.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Variations
Feel free to add vegetables such as bell peppers or onions in the baking dish for added flavor and nutrition.
Cook techniques
Preheating the Oven
Preheating the oven ensures that your dish starts cooking at the right temperature. This helps achieve an even cook and better flavor development.
Coating Ingredients
Combining the sliced sausage with barbecue sauce in a mixing bowl allows for even distribution of flavor. Make sure each piece is thoroughly coated for the best taste.
Arranging in Baking Dish
Spreading the coated sausage pieces evenly in the baking dish allows for proper cooking and helps the sauce to caramelize evenly, enhancing the dish’s overall flavor.
Baking Uncovered
Baking without a cover allows moisture to escape, which helps to reduce the barbecue sauce, thickening it and concentrating the flavors. It also creates a nice texture on the surface of the sausage.
Stirring During Baking
Stirring the sausage every 15 minutes ensures even cooking and sauce distribution. This promotes a uniform flavor and prevents any pieces from sticking to the bottom of the dish.
FAQ
Can I use a different type of sausage?
Yes, feel free to use any type of sausage you prefer, but keep in mind that different sausages may affect the flavor and cooking time.
What can I serve this dish with?
This dish pairs well with sides like coleslaw, cornbread, or baked beans for a hearty meal.
Can I make this dish ahead of time?
Yes, you can prepare the sausage and barbecue sauce combination ahead of time and store it in the refrigerator. Bake it just before serving.
Is it necessary to stir during baking?
Stirring every 15 minutes is recommended to ensure even cooking and sauce reduction. Skipping this step may cause some pieces to cook unevenly.
Can I adjust the sweetness of the barbecue sauce?
Yes, you can use a less sweet barbecue sauce or add spices to balance the sweetness according to your taste preferences.
Conclusion
The baked smoked sausage with barbecue sauce is a delightful dish that combines rich flavors and a satisfying texture. Perfect for gatherings or simple family meals, this recipe is quick to prepare and sure to please a crowd. The bubbling sauce enhances the smoky sausage, making it a hit with both children and adults alike.
More recipes suggestions and combination
BBQ Sausage Skewers
Cut the smoked sausage into smaller pieces, skewering them with bell peppers and onions. Brush with barbecue sauce and grill for a delicious summer treat.
Sausage and Bean Chili
Combine the smoked sausage with kidney beans, black beans, diced tomatoes, and chili spices for a hearty chili that’s perfect for colder days.
Breakfast Burritos
Incorporate the smoked sausage with scrambled eggs, cheese, and salsa wrapped in a tortilla for a quick and satisfying breakfast option.
Sausage Pizza
Top a pizza crust with barbecue sauce, smoked sausage, red onions, and mozzarella cheese for a unique twist on traditional pizza.
Sausage and Rice Casserole
Mix cooked rice with sliced smoked sausage, peas, and cheese, then bake until bubbly for a comforting one-dish meal.
Sausage-Stuffed Peppers
Stuff halved bell peppers with a mixture of smoked sausage, rice, and spices, then bake until peppers are tender for a colorful, nutritious meal.
