Introduction
If you’re looking for a delightful appetizer or snack that is both savory and satisfying, these cream cheese and sausage-stuffed crescent rolls are the perfect choice. With a filling that combines the richness of cream cheese, the zestiness of fire-roasted tomatoes and green chilies, and the heartiness of breakfast sausage, these rolls are sure to impress at any gathering. Easy to prepare and quick to bake, they make a wonderful addition to brunch spreads or party platters.
Detailed Ingredients with measures
1 pound mild breakfast sausage, cooked and crumbled
6 ounces cream cheese, softened
10 ounces fire-roasted diced tomatoes and green chilies, well drained
1 teaspoon finely chopped fresh parsley
16 ounces refrigerated crescent roll dough (two 8-ounce cans)
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 16 crescent rolls
Now that you have the ingredients and the time estimates, you can easily whip up these delicious crescent rolls. Enjoy the rich flavors in a crispy, golden-brown pastry that will be a hit among your friends and family!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
Step 2: Prepare the Filling
In a medium mixing bowl, combine the cooked and crumbled breakfast sausage, softened cream cheese, well-drained fire-roasted diced tomatoes and green chilies, and finely chopped fresh parsley. Mix the ingredients thoroughly until well blended.
Step 3: Unroll the Crescent Dough
Take one can of refrigerated crescent roll dough and carefully unroll it on a clean surface.
Step 4: Cut the Dough
Using a sharp knife or pizza cutter, cut along the perforated lines to separate the dough into triangles. Next, slice each triangle in half lengthwise to create smaller triangles.
Step 5: Fill the Dough Triangles
At the wider end of each triangle, place approximately 1 tablespoon of the sausage mixture. Be careful not to overfill.
Step 6: Roll the Crescents
Begin stretching the top of the dough over the filling. Roll the triangle towards the pointed end to encase the filling inside. Place the rolled crescents seam side down on the prepared baking sheet. Continue this process with the remaining dough and filling.
Step 7: Bake the Crescents
Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the crescents are golden brown.
Step 8: Cool and Serve
Once baked, remove the crescents from the oven. Allow them to cool for a few minutes on the baking sheet before serving.
Notes
Note 1: Serving Suggestions
These sausage and cream cheese crescents make an excellent appetizer or a delightful addition to brunch.
Note 2: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes to regain crispness.
Note 3: Variations
Feel free to customize the filling by adding other ingredients such as shredded cheese, jalapeños for added spice, or different herbs for unique flavors.
Cook techniques
Preheating the Oven
Preheat your oven to ensure even cooking and proper browning of the pastry.
Mixing Ingredients
Thoroughly combine the cooked sausage, softened cream cheese, drained tomatoes, green chilies, and chopped parsley to create a uniform filling.
Preparing the Crescent Dough
Carefully unroll the crescent dough and cut along the perforated lines to create triangles. This allows for even portions for filling.
Filling and Rolling
Place the filling at the wider end of the triangle, then carefully stretch the dough and roll it towards the pointed end to enclose the filling.
Baking
Bake until the crescents are golden brown, which typically takes around 15 minutes. This ensures a crispy outside and warm filling.
Cooling
Allow the baked crescents to cool for a few minutes before serving, which helps in setting the filling.
FAQ
Can I use another type of sausage?
Yes, you can substitute with a different type of sausage, such as spicy sausage or turkey sausage, depending on your preference.
Can I make these ahead of time?
You can prepare the filling and assemble the crescents ahead of time, but it’s best to bake them just before serving for optimal freshness.
What can I serve with these crescents?
These crescents pair well with a side salad, fruit, or a dipping sauce like salsa or ranch dressing.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for best results.
Can I freeze these before baking?
Yes, you can freeze the assembled crescents before baking. Just ensure they are well wrapped, and bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These delightful sausage and cream cheese crescent rolls offer a perfect blend of flavors and textures, making them an excellent choice for any gathering or snack time. Their easy preparation and delicious taste are sure to please both family and friends. Enjoy them fresh out of the oven for the best experience!
More recipes suggestions and combination
Vegetarian Option
Substitute the sausage with cooked and seasoned chopped mushrooms or spinach for a delicious vegetarian version.
Cheesy Additions
Incorporate shredded cheese, such as cheddar or Monterey Jack, into the filling for an extra cheesy delight.
Herbed Variations
Experiment with different herbs, like basil or oregano, in the mixture for an added flavor twist.
Spicy Kick
Add some jalapeños or a dash of hot sauce to the filling for those who enjoy a spicier bite.
Sweet Treats
Transform the recipe by replacing the filling with sweetened cream cheese and diced fruit for a dessert version.
Breakfast Roll-Ups
Incorporate scrambled eggs into the sausage mixture for a hearty breakfast option rolled in crescent dough.
