Introduction
Popcorn cakes are a delightful treat that combines the crunchy goodness of popcorn with the sweet, gooey texture of marshmallows and chocolate candies. Perfect for parties, movie nights, or just a fun afternoon snack, this recipe is simple to follow and sure to impress. With just a few ingredients, you can create a visually appealing and delicious dessert that everyone will love.
Detailed Ingredients with measures
¾ cup salted butter
20 ounces (two 10-ounce packages) mini marshmallows
14 cups unflavored popcorn (pre-popped, kernels removed; microwave popcorn can be substituted)
2 cups plain M&M’s
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 12 slices
Follow these easy instructions to create a delicious popcorn cake that is not only fun to make but also a joy to eat. The combination of buttery marshmallows and colorful M&M’s makes it a visual and gustatory treat!
Detailed Directions and Instructions
Step 1: Prepare the Bundt Pan
Lightly spray a 10-cup Bundt cake pan with nonstick cooking spray to prevent sticking.
Step 2: Melt the Butter and Marshmallows
In a medium microwave-safe bowl, combine the salted butter and mini marshmallows. Heat in the microwave on high power in 30-second increments, stirring between each interval, until the mixture is completely melted and smooth.
Step 3: Pop the Corn
Place the popped popcorn in an extra-large bowl (6 to 7 quarts), ensuring that all kernels have been removed.
Step 4: Combine the Popcorn and Melty Mixture
Pour the melted marshmallow mixture over the popcorn. Use a wooden spoon to stir gently, ensuring the popcorn is evenly coated with the mixture.
Step 5: Add the M&M’s
Gently fold in the plain M&M’s, taking care to minimize any color smudging that may occur.
Step 6: Shape the Popcorn Cake
Transfer the coated popcorn mixture into the prepared Bundt pan. Press down gently to pack it in and ensure it fills the pan evenly.
Step 7: Resting Time
Allow the popcorn cake to rest at room temperature for 2 hours, or until it has firmed up.
Step 8: Release the Cake
Invert the Bundt pan onto a serving plate to carefully release the popcorn cake.
Step 9: Serving
Cut the popcorn cake into 12 slices and serve.
Notes
Tip: Nonstick Spray
Using a nonstick cooking spray is essential to ensure the popcorn cake releases easily from the pan.
Tip: Heat Gradually
When melting the butter and marshmallows, be patient and heat gradually to avoid burning.
Tip: M&M’s Variation
Consider using different varieties of M&M’s for a colorful twist.
Tip: Storage
Store any leftover popcorn cake in an airtight container at room temperature for up to 3 days.
Cook Techniques
Prepping the Pan
Lightly spray the Bundt cake pan with nonstick cooking spray to ensure easy removal of the popcorn cake after it has set.
Melting Marshmallows
Combine the butter and mini marshmallows in a medium microwave-safe bowl. Heat in 30-second increments, stirring in between until the mixture is smooth and fully melted.
Mixing Ingredients
In a large bowl, combine the popped popcorn and the melted marshmallow mixture. Use a wooden spoon to stir until all the popcorn is evenly coated.
Folding in M&M’s
Gently fold in the M&M’s into the popcorn mixture. This helps prevent the color from bleeding and keeps the M&M’s intact.
Molding the Cake
Transfer the mixture into the prepared Bundt pan and press it down gently to ensure an even fill.
Setting the Cake
Allow the popcorn cake to rest at room temperature for 2 hours or until it becomes firm before inverting it onto a serving plate.
FAQ
Can I use different types of chocolate candies instead of M&M’s?
Yes, you can substitute M&M’s with any other chocolate candies or treats of your choice.
How should I store the popcorn cake?
Store the popcorn cake in an airtight container at room temperature for up to 3 days.
What can I do if my marshmallow mixture is too sticky?
If the mixture is too sticky, you can try adding a bit more melted butter or oil to the mixture before combining it with the popcorn.
Can I add additional toppings to the popcorn cake?
Absolutely! Feel free to add nuts, sprinkles, or other candies to enhance the flavor and decoration of the cake.
Is it possible to make this recipe gluten-free?
Yes, this recipe can be made gluten-free by ensuring that the popcorn and any other added ingredients are certified gluten-free.
Conclusion
This popcorn cake, with its delightful combination of marshmallows, butter, and M&M’s, is a fun and tasty treat that’s perfect for celebrations or cozy gatherings. Its unique texture and sweet flavors make it a crowd-pleaser, and the Bundt shape adds an appealing presentation. Enjoy this treat while it’s fresh for the best texture and flavor.
Popcorn and Peanut Butter Treat
Combine melted peanut butter with the marshmallow mixture for a nutty flavor twist. Mix in some chopped nuts or chocolate chips before setting in the Bundt pan.
Chocolate Drizzle Popcorn Cake
Melt some dark or milk chocolate and drizzle it over the cooled popcorn cake for an extra layer of sweetness. You can also fold in chocolate-covered candies for added texture.
Fruit and Nut Popcorn Mix
Add dried fruits like cranberries or raisins and mixed nuts to the popcorn mixture for a chewy and crunchy blend. This adds a satisfying texture contrast and a healthier option.
Caramel Popcorn Variation
Replace the butter in the recipe with caramel sauce, making sure to melt it together with the marshmallows for a rich caramel flavor. You may also want to use caramel popcorn for an even sweeter treat.
Seasonal Cookies and Cream Popcorn
Incorporate crushed chocolate sandwich cookies into the popcorn mixture for a cookies and cream flavor. Drizzle with white chocolate to enhance the theme further.
Savory Popcorn Cake
For a savory take, omit the marshmallows and add melted cheese and spices to the popcorn. You can fold in pretzels or a variety of herbs for an exciting flavor twist.
