Introduction
Indulge in a delightful treat that brings together the fresh sweetness of strawberries and a creamy cheesecake filling. These elegant stuffed strawberries are perfect for any occasion, showcasing a beautiful presentation and delicious flavors that will satisfy any sweet tooth. Easy to prepare and delightful to serve, they make a charming addition to your dessert table.
Detailed Ingredients with measures
Medium-sized fresh strawberries
18 (about 1 pint)
Cold heavy cream
⅓ cup
Pure vanilla extract
½ teaspoon
Cream cheese, softened
4 ounces
Sour cream, at room temperature
¼ cup
Powdered sugar, sifted
½ cup
Finely crushed graham cracker crumbs (for garnish)
1½ – 2 tablespoons
Prep Time
Approximately 20 minutes
Cook Time, Total Time, Yield
Cook Time
0 minutes
Total Time
20 minutes (plus chilling time)
Yield
18 stuffed strawberries
Enjoy creating these charming stuffed strawberries that are sure to impress your friends and family. Perfect for gatherings, celebrations, or a sweet indulgence at home, these desserts combine the freshness of strawberries with a rich, creamy filling that’s irresistible.
Detailed Directions and Instructions
Prepare the Strawberries:
– Line a baking sheet with parchment paper.
– Wash, dry, and cap the strawberries.
– Slice each strawberry in half horizontally.
– Carefully scoop out a small portion from the center of each half to create a cavity for the filling.
– To ensure stability, slice a thin piece off the bottom of each strawberry half so they can sit flat.
Prepare the Whipped Cream:
– In a medium mixing bowl, combine the cold heavy cream and vanilla extract.
– Using a handheld mixer on high speed, whip the mixture until stiff peaks form.
– Cover the bowl tightly with plastic wrap and refrigerate while preparing the cream cheese mixture.
Prepare the Cream Cheese Mixture:
– In another medium mixing bowl, beat the softened cream cheese and sour cream together on medium speed until smooth and well combined.
– Reduce the mixer speed to low and add the sifted powdered sugar.
– Increase the speed to medium and beat until the powdered sugar is fully incorporated and the mixture is smooth.
Combine Mixtures:
– Gently fold the chilled whipped cream into the cream cheese mixture until fully combined, ensuring a light and airy filling.
Fill the Strawberries:
– Transfer the cheesecake filling into a piping bag fitted with a star or open star decorating tip. Alternatively, use a quart-sized ziplock bag with a small corner snipped off.
– Pipe the filling into the hollowed centers of each strawberry half, creating a decorative swirl on top.
Garnish:
– Sprinkle a small amount of the finely crushed graham cracker crumbs over the cheesecake filling for added texture and flavor.
Serve:
– Refrigerate the filled strawberries until ready to serve. Enjoy these delightful treats chilled.
Storage
Storage Instructions:
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Tips:
– For convenience, store-bought whipped topping can be used in place of homemade whipped cream.
– To make graham cracker crumbs, place graham crackers in a ziplock bag and crush them with a rolling pin, or purchase pre-crushed crumbs from the baking section of your grocery store.
– A small melon baller or teaspoon can be used to hollow out the centers of the strawberries.
– Enhance the presentation by drizzling the filled strawberries with chocolate, strawberry, or caramel syrup, or by mixing mini chocolate chips or citrus zest into the filling.
– For festive occasions, top each strawberry with a blueberry for a red, white, and blue theme, or sprinkle with colored sanding sugar to match the event’s color scheme.
Cook techniques
Preparing Strawberries
Line a baking sheet with parchment paper. Wash, dry, and cap the strawberries. Slice each strawberry in half horizontally. Carefully scoop out a small portion from the center of each half to create a cavity for the filling. To ensure stability, slice a thin piece off the bottom of each strawberry half so they can sit flat.
Preparing Whipped Cream
In a medium mixing bowl, combine the cold heavy cream and vanilla extract. Using a handheld mixer on high speed, whip the mixture until stiff peaks form. Cover the bowl tightly with plastic wrap and refrigerate while preparing the cream cheese mixture.
Preparing Cream Cheese Mixture
In another medium mixing bowl, beat the softened cream cheese and sour cream together on medium speed until smooth and well combined. Reduce the mixer speed to low and add the sifted powdered sugar. Increase the speed to medium and beat until the powdered sugar is fully incorporated and the mixture is smooth.
Combining Mixtures
Gently fold the chilled whipped cream into the cream cheese mixture until fully combined, ensuring a light and airy filling.
Filling the Strawberries
Transfer the cheesecake filling into a piping bag fitted with a star or open star decorating tip. Alternatively, use a quart-sized ziplock bag with a small corner snipped off. Pipe the filling into the hollowed centers of each strawberry half, creating a decorative swirl on top.
Garnishing
Sprinkle a small amount of finely crushed graham cracker crumbs over the cheesecake filling for added texture and flavor.
Serving
Refrigerate the filled strawberries until ready to serve. Enjoy these delightful treats chilled.
FAQ
How long can I store the filled strawberries in the refrigerator?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use store-bought whipped topping?
Yes, for convenience, store-bought whipped topping can be used in place of homemade whipped cream.
What is the best way to make graham cracker crumbs?
To make graham cracker crumbs, place graham crackers in a ziplock bag and crush them with a rolling pin, or purchase pre-crushed crumbs from the baking section of your grocery store.
How can I enhance the presentation of the filled strawberries?
You can enhance the presentation by drizzling the filled strawberries with chocolate, strawberry, or caramel syrup, or by mixing mini chocolate chips or citrus zest into the filling.
What decorative options do I have for special occasions?
For festive occasions, you can top each strawberry with a blueberry for a red, white, and blue theme, or sprinkle with colored sanding sugar to match the event’s color scheme.
Conclusion
These strawberries filled with a creamy cheesecake mixture offer a delightful combination of flavors and textures that are perfect for any occasion. They are fresh, light, and visually appealing, making them an ideal treat for parties, gatherings, or a simple dessert at home. Enjoy being creative with the presentation and flavors, and delight your guests with these lovely treats!
More recipes suggestions and combination
Chocolate-Dipped Cheesecake Strawberries
Enhance these filled strawberries by dipping the bottom halves in melted chocolate before adding the cheesecake filling. Drizzle with more chocolate for an elegant touch.
Coconut Cream Filled Strawberries
Replace the sour cream with coconut cream and add shredded coconut to the filling for a tropical twist.
Lemon Zest Cheesecake Strawberries
Add fresh lemon zest to the cream cheese mixture for a zesty flavor. A squeeze of lemon juice can also enhance the refreshing profile.
Peanut Butter Cheesecake Strawberries
Mix in creamy peanut butter with the cream cheese for a rich and nutty filling. Garnish with chopped peanuts for extra crunch.
Mixed Berry Cheesecake Strawberries
Incorporate crushed raspberries or blueberries into the filling for a mixed berry flavor, complementing the fresh strawberries beautifully.
Maple Pecan Cheesecake Strawberries
Add maple syrup to the cream cheese mixture and top with finely chopped pecans for a delightful maple pecan flavor.
