Introduction
Indulge in a deliciously decadent dessert that brings a delightful twist to the classic pie: the Oreo Cream Pie. With its rich Oreo crust, creamy filling, and playful gummy worm topping, this pie is perfect for parties, gatherings, or simply satisfying a sweet tooth. It’s easy to prepare, making it a fun treat for both kids and adults alike.
Detailed Ingredients with measures
Oreo Crust:
– 40 Oreo sandwich cookies, crushed with cream center (divided: 2 cups for crust, 1 cup for filling, 1 cup for topping)
– 6 tablespoons salted butter, melted and cooled
Filling:
– 8 ounces (226g) cream cheese, softened
– ¾ cup powdered sugar, sifted
– 1½ cups cold whole milk
– 3.9 ounces (110g) instant chocolate pudding mix
– 8 ounces (226g) whipped topping, thawed
– 24 gummy worms
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 slices
This Oreo Cream Pie is sure to impress with its stunning presentation and delicious flavor. Enjoy making it and even more so, enjoy sharing it with friends and family!
Detailed Directions and Instructions
Prepare the Crust:
In a small mixing bowl, combine 2 cups of crushed Oreo cookies with melted and cooled butter. Stir until the crumbs are fully coated. Press the mixture firmly into the bottom and up the sides of a standard 9-inch pie plate. To prevent sticking, use a sheet of waxed paper and a measuring cup to press the crumbs. Place the crust in the refrigerator to chill while preparing the filling.
Make the Cream Cheese Mixture:
In a medium mixing bowl, beat the softened cream cheese with a handheld mixer on medium speed until smooth, approximately 1½ to 2 minutes. Add the sifted powdered sugar and continue mixing for another 2 minutes until the mixture is smooth.
Prepare the Pudding Mixture:
In a separate medium-sized mixing bowl, pour in the cold milk. Sprinkle the instant chocolate pudding mix over the milk. Using a handheld mixer on low speed or a whisk, mix until the pudding thickens. Stir in 1 cup of crushed Oreo crumbs until evenly distributed.
Combine Fillings:
Gently fold the thawed whipped topping into the pudding mixture using a silicone spatula to maintain a light texture. Next, fold in the cream cheese and powdered sugar mixture until fully incorporated.
Assemble the Pie:
Spread the filling evenly into the chilled Oreo pie crust, smoothing the top with a spatula. Sprinkle the remaining 1 cup of crushed Oreo crumbs over the top to resemble dirt. Cover the pie and refrigerate for at least 4 hours to set.
Serve:
Before serving, cut the pie into 8 slices. Place 2-3 gummy worms on top of each slice for decoration. Enjoy!
Notes
Storage:
Store any leftovers covered in the refrigerator for up to 3 days. This pie does not freeze well.
Cook techniques
Crushing Oreo Cookies
To crush the Oreo cookies, place them in a ziplock bag and use a rolling pin to crush them into fine crumbs. Alternatively, you can use a food processor for a quicker method.
Preparing the Pie Crust
Combine the crushed Oreo crumbs with melted butter until the mixture resembles wet sand. Ensure you press it firmly into the pie plate using a flat object to create an even base.
Mixing Beaten Cream Cheese
When beating cream cheese, make sure it is at room temperature for easier mixing. Use medium speed to achieve a smooth texture without lumps.
Thickening Pudding
When mixing the instant pudding with cold milk, start on a low speed to avoid splashing. Gradually increase the speed as it thickens, ensuring there are no lumps.
Folding in Ingredients
When incorporating whipped topping into the pudding mixture, use a gentle folding motion to maintain its airy texture, which helps keep the pie light and fluffy.
Assembling the Pie
Use a spatula to spread the filling evenly into the crust, smoothing the top as much as possible. Add the crushed Oreo topping lightly to resemble dirt without pressing too hard.
Chilling the Pie
Refrigerate the assembled pie for at least 4 hours to allow it to set properly. This helps firm up the filling, making it easier to slice and serve.
FAQ
Can I use gluten-free Oreos for the crust?
Yes, you can use gluten-free Oreo cookies as a substitute for a gluten-free crust.
How can I tell when the pie is set properly?
The pie should feel firm to the touch and hold its shape when gently shaken.
Can I substitute cream cheese with a non-dairy option?
Yes, you can use a non-dairy cream cheese alternative to make the filling dairy-free.
How long can I store the pie in the fridge?
The pie can be stored in the refrigerator for up to 3 days.
Can I freeze the pie for later use?
No, this pie does not freeze well, so it is best enjoyed fresh.
How can I make the pie more decorative?
You can add more gummy worms or use crumbled cookies and edible decorations to enhance the visual appeal.
Conclusion
This delicious Oreo pie combines the rich flavors of chocolate and cream cheese with a fun gummy worm topping, making it perfect for parties, gatherings, or a special treat. With its simple preparation and delightful presentation, this dessert is sure to impress anyone who tries it. Enjoy the creamy texture and the crunch of the Oreo crust!
More recipes suggestions and combination
Chocolate Mint Oreo Pie
Use the same crust and filling base but add peppermint extract to the cream cheese mixture for a refreshing twist.
Cookies and Cream Cheesecake Bars
Layer the same filling onto a thicker Oreo crust in a baking dish, bake, and then chill before cutting into bars.
Oreo Dirt Cups
Layer the filling with crushed Oreos and gummy worms in clear cups for a fun, individual dessert option.
Peanut Butter Oreo Pie
Substitute cream cheese with peanut butter in the filling for a rich and nutty variation.
Strawberry Oreo Dessert
Incorporate fresh strawberries into the filling and garnish with additional berries on top for a fruity flavor.
