Introduction
Pasta salad is a delightful dish that combines al dente pasta with fresh ingredients for a refreshing meal or side dish. This particular recipe features bow-tie pasta, mini mozzarella balls, and grape tomatoes, all tossed in a flavorful balsamic dressing. Perfect for picnics, barbecues, or family gatherings, this pasta salad is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully.
Detailed Ingredients with measures
12 ounces bow-tie (farfalle) pasta
8 ounces fresh mozzarella pearls (mini mozzarella balls)
2 cups grape tomatoes, halved
1 small bunch fresh basil, chopped (reserve some for garnish)
¼ cup extra virgin olive oil
⅛ cup balsamic vinegar
3 tablespoons honey
2 teaspoons grated garlic (about 2 cloves)
0.6-ounce packet Italian seasoning dressing mix
½ cup balsamic vinegar (for glaze)
3 tablespoons honey (for glaze)
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
2 hours 30 minutes (including chilling time)
Yield
Serves 6-8
This pasta salad, featuring a balance of flavors from the freshness of the ingredients and the richness of the balsamic dressing, is sure to be a hit at your next gathering. Enjoy it chilled and topped with a drizzle of balsamic glaze for an extra touch of sweetness!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Cook the bow-tie pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Transfer the cooled pasta to a large mixing bowl.
Step 2: Prepare the Dressing
In a separate bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, grated garlic, and Italian seasoning dressing mix until well combined. Refrigerate the dressing while preparing the rest of the salad.
Step 3: Combine Salad Ingredients
To the bowl with the cooked pasta, add the halved grape tomatoes, mozzarella pearls, and chopped basil (reserve some basil for garnish). Pour ½ cup of the prepared balsamic dressing over the pasta mixture and toss until everything is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Step 4: Prepare the Balsamic Glaze
While the pasta salad is chilling, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes, or until the mixture has reduced by half and has a syrupy consistency. Remove from heat and allow the glaze to cool completely.
Step 5: Serve the Salad
Before serving, drizzle the chilled pasta salad with the balsamic glaze and garnish with the reserved chopped basil.
Notes
Note 1: Pasta Cooking Tips
Make sure to salt the water when cooking the pasta for enhanced flavor.
Note 2: Chilling Time
The longer you let the salad chill, the better the flavors will meld together.
Note 3: Balsamic Glaze Consistency
The balsamic glaze should be syrupy; if it is too thin, you can simmer it for a few more minutes.
Note 4: Variations
Feel free to add other vegetables, such as bell peppers or cucumbers, for added crunch and flavor.
Cook techniques
Cooking Pasta
To achieve the perfect texture, cook the bow-tie pasta according to the package instructions until it’s al dente. This means it should be firm to the bite. Drain and rinse the pasta under cold water to halt the cooking process and cool it down for salad use.
Preparing Balsamic Dressing
In a separate bowl, combine the extra virgin olive oil, balsamic vinegar, honey, grated garlic, and Italian seasoning dressing mix. Whisk them together until well blended. Refrigerate this dressing to allow the flavors to develop while preparing the rest of the salad.
Tossing Ingredients
In a large mixing bowl, combine the cooled pasta with halved grape tomatoes, mozzarella pearls, and chopped basil (keeping some basil aside for garnish). Pour in half of the balsamic dressing and toss the mixture gently until everything is evenly coated. It’s crucial to cover the salad and refrigerate it for at least two hours to enhance the flavor blend.
Making Balsamic Glaze
In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring the mixture to a boil, then lower the heat to medium-low and let it simmer until it reduces by half and achieves a syrupy thickness. Allow it to cool completely before using.
Garnishing the Salad
Before serving, drizzle the chilled pasta salad with the prepared balsamic glaze. Finish off by garnishing with reserved chopped basil for an added touch of freshness.
FAQ
Can I use different types of pasta for this salad?
Yes, you can substitute other pasta shapes, such as rotini or penne, though the cooking time may vary slightly.
How long can I store the pasta salad?
The pasta salad can be stored in an airtight container in the refrigerator for up to three days.
Can I make this recipe ahead of time?
Yes, this pasta salad is perfect for making ahead as the flavors improve after chilling for a few hours or overnight.
What can I add to the pasta salad for extra flavor?
Consider adding olives, bell peppers, cucumbers, or even diced chicken for additional flavor and texture.
Is this salad suitable for serving warm?
This pasta salad is best served cold, but you can enjoy it warm if you prefer. Just prepare it when the pasta is freshly cooked.
Conclusion
This vibrant bow-tie pasta salad combines fresh ingredients and a flavorful balsamic dressing, making it a perfect dish for any occasion. The balance of mozzarella, tomatoes, and basil creates a delightful medley that is both satisfying and refreshing. Enjoy this pasta salad as a side or a main dish, and let the rich flavors elevate your meal.
Caprese Pasta Salad
Combine cooked pasta with fresh mozzarella, cherry tomatoes, basil, and a drizzle of olive oil and balsamic glaze for a classic Caprese twist.
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Add strips of grilled chicken breast to the pasta salad for a protein boost, making it a hearty meal.
Rainbow Vegetable Pasta Salad
Incorporate a variety of chopped vegetables like bell peppers, cucumbers, and red onions for added crunch and color.
Italian White Bean Pasta Salad
Mix in canned white beans for extra protein and fiber, along with some diced red pepper and parsley for freshness.
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Pair cooked pasta with fresh spinach leaves, crumbled feta cheese, kalamata olives, and a lemon-olive oil dressing for a Mediterranean flavor.
Pasta Salad with Artichokes
Include marinated artichoke hearts to introduce a tangy flavor, complemented by sun-dried tomatoes and kalamata olives.
Tuna Pasta Salad
Stir in canned tuna for a seafood variation, along with capers and cherry tomatoes for brightness and flavor.
