Introduction
This delightful pasta salad is a perfect combination of flavors and textures, making it a great side dish or a light meal. The rotini pasta mingles beautifully with a creamy dressing and an abundance of colorful, fresh ingredients. Whether you’re hosting a gathering or seeking a quick lunch option, this salad is sure to impress.
Detailed Ingredients with measures
Pasta:
12 ounces rotini pasta
Dressing:
1¼ cups mayonnaise
½ cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ tablespoon Italian seasoning
½ tablespoon mustard
Salt and pepper to taste
Salad:
½ head iceberg lettuce, finely shredded
6 ounces mozzarella pearls
20 slices pepperoni, halved
10 slices deli ham, chopped
10 slices salami, quartered
6 slices provolone, chopped
5 ounces cherry tomatoes, halved
½ medium red onion, diced
6 pepperoncini peppers, sliced
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: Serves 6-8
Enjoy creating this vibrant and satisfying salad, perfect for any occasion!
Detailed Directions and Instructions
Cook the Pasta
– Boil the rotini pasta according to package directions until al dente.
– Drain the pasta, rinse with cold water, and set aside.
Prepare the Dressing
– In a medium mixing bowl, combine mayonnaise, grated Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper.
– Stir until all ingredients are well incorporated.
Assemble the Salad
– In a large serving bowl, combine the cooked rotini pasta, shredded iceberg lettuce, mozzarella pearls, halved pepperoni slices, chopped deli ham, quartered salami slices, chopped provolone slices, halved cherry tomatoes, diced red onion, and sliced pepperoncini peppers.
Combine with Dressing
– Pour the prepared dressing over the salad ingredients.
– Gently toss until all components are evenly coated with the dressing.
Chill
– Cover the salad and refrigerate for about 2 hours, or until chilled.
Serve
– Once chilled, serve and enjoy.
Notes
Serving Suggestions
– This salad can be served as a main dish or a side dish at gatherings.
Storage
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Ingredient Variations
– Feel free to substitute different types of cheese or additional vegetables based on your preference.
Cook techniques
Boiling Pasta
To achieve the perfect al dente texture, bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions, usually around 8-10 minutes. Check for doneness by tasting a piece; it should be firm to the bite. After cooking, drain and rinse the pasta under cold water to stop the cooking process.
Making the Dressing
In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, and a pinch of salt and pepper. Use a whisk or spoon to mix thoroughly until all ingredients are well blended and smooth.
Assembly of the Salad
In a large serving bowl, combine all salad ingredients: the cooked rotini pasta, shredded iceberg lettuce, mozzarella pearls, halved pepperoni, chopped deli ham, quartered salami, chopped provolone, halved cherry tomatoes, diced red onion, and sliced pepperoncini peppers. Gently mix the ingredients to ensure even distribution.
Tossing with Dressing
Pour the prepared dressing over the salad mixture. Use tongs or a large spoon to gently toss all ingredients together, making sure each component is coated with the dressing without breaking down the delicate ingredients.
Chilling the Salad
Cover the assembled salad with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. This chilling period allows the flavors to meld together and enhances the overall taste of the salad.
Serving the Salad
After chilling, remove the salad from the refrigerator. Give it a gentle toss before serving to redistribute the dressing. Serve the salad in individual bowls or on a large platter and enjoy the refreshing mix of flavors and textures.
FAQ
Can I use a different type of pasta?
Yes, you can substitute rotini with other pasta shapes such as penne, fusilli, or farfalle. Just ensure the pasta is cooked al dente.
How long can I store the salad?
The salad can be stored in the refrigerator for up to 3 days. However, it is best enjoyed fresh.
Can I make the dressing in advance?
Absolutely! You can prepare the dressing a day ahead and store it in an airtight container in the refrigerator until you’re ready to assemble the salad.
Are there any substitutes for the meats used?
Yes, you can customize the salad by using different meats like turkey, chicken, or even plant-based alternatives if you prefer a vegetarian option.
What can I add to the salad for extra flavor?
Consider adding ingredients like olives, bell peppers, or avocado to enhance flavor and texture. Fresh herbs like basil or parsley can also add a nice touch.
Conclusion
This rotini pasta salad, enriched with a creamy dressing and a variety of savory meats and cheeses, makes for a delightful and satisfying dish. Perfect for gatherings or as a refreshing meal, its combination of flavors and textures ensures that it will be a hit. Chill it for a couple of hours to enhance the taste and serve it as a hearty side or main course. Enjoy the burst of flavors in every bite!
More recipes suggestions and combination
Vegetable Pasta Salad
Swap the meats for diced cucumbers, bell peppers, and carrots. Add olives and chickpeas for added protein.
Italian Sub Wrap
Layer the ingredients from the salad into a wrap with your favorite tortilla, adding lettuce and additional Italian dressing for a portable meal.
Pasta Bake
Combine the salad ingredients and dressing, place them in a baking dish, top with mozzarella cheese, and bake until bubbly for a warm, comforting version.
Greek Pasta Salad
Replace the dressing with olive oil and lemon juice, and add feta cheese, black olives, and diced red peppers for a Mediterranean twist.
Pasta and Chicken Salad
Incorporate grilled chicken pieces into the salad for a protein boost and add ranch dressing for a creamy alternative.
