Introduction
If you’re looking for a refreshing and delicious dish to enjoy, this zucchini pasta salad recipe is perfect. It’s creamy, herb-infused, and makes use of fresh zucchini, highlighting its subtle flavor while creating a delightful meal. This pasta salad marries the richness of cream with the brightness of lemon and herbs, creating a well-rounded dish that can be served warm or at room temperature.
Detailed Ingredients with measures
3 to 4 cups freshly grated zucchini (before squeezing)
2 tablespoons unsalted butter
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
4 garlic cloves, minced
1 pound bucatini pasta
½ cup heavy cream
2 tablespoons freshly grated lemon zest
⅓ cup finely grated Parmesan cheese
½ cup chopped fresh basil, plus more for topping
3 tablespoons chopped fresh chives
⅓ cup shaved Parmesan cheese
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
Serves 4 to 6 people
This zucchini pasta salad is not only delicious but also quick to prepare, making it an ideal option for weeknight dinners or summer gatherings. The combination of flavors and textures will leave you and your guests satisfied. Enjoy!
Detailed Directions and Instructions
Step 1: Grate the Zucchini
Grate the zucchini and place it in a large kitchen towel. Squeeze out as much liquid as possible.
Step 2: Cook the Zucchini
In a large skillet or Dutch oven over medium heat, melt the butter with the olive oil. Add the grated zucchini, season with a generous pinch of salt and pepper, and stir to combine. Cook, stirring occasionally, until the zucchini melts down and becomes caramelized, about 20 to 25 minutes. Stir in the minced garlic and cook for an additional minute.
Step 3: Prepare the Pasta
While the zucchini is cooking, bring a large pot of salted water to a boil. Cook the bucatini pasta according to package instructions until al dente. Reserve 2 cups of the starchy pasta water before draining.
Step 4: Combine Pasta and Zucchini
Transfer the cooked pasta directly to the skillet with the caramelized zucchini. Add 1 cup of the reserved pasta water and the heavy cream. Toss to combine thoroughly.
Step 5: Add Flavorings
Stir in the freshly grated lemon zest and finely grated Parmesan cheese. If the mixture seems too thick, add more of the reserved pasta water, ½ cup at a time, until the desired consistency is reached.
Step 6: Mix in Fresh Herbs
Add the chopped fresh basil and chives, stirring to incorporate. Taste and adjust seasoning with additional salt, pepper, or lemon zest as needed.
Step 7: Serve
Serve the pasta topped with shaved Parmesan cheese and additional fresh basil. Enjoy immediately.
Notes
Note 1: Zucchini Preparation
Ensure to squeeze out as much liquid from the grated zucchini as possible to avoid a watery dish.
Note 2: Pasta Cooking
Be careful not to overcook the pasta; it should have a slight bite to it (al dente).
Note 3: Adjusting Consistency
Feel free to adjust the consistency of the pasta by adding reserved pasta water gradually until it reaches your desired creaminess.
Note 4: Fresh Herbs
Adding fresh basil and chives not only enhances flavor but also adds a fresh touch to your dish.
Note 5: Cheese Options
You can substitute the cheese for a dairy-free option if desired, or adjust quantities based on your taste preference.
Cook Techniques
Grating Zucchini
Grating zucchini finely allows it to cook down quickly and integrate well into the pasta, providing a subtle flavor and texture.
Squeezing Excess Liquid
Using a kitchen towel to squeeze out excess moisture from the grated zucchini helps to concentrate its flavor and prevents the dish from becoming watery.
Caramelizing Zucchini
Cooking the zucchini over medium heat until caramelized enhances its natural sweetness and adds depth to the dish.
Cooking Pasta
Boiling pasta in salted water and cooking it until al dente ensures that it retains some firmness, providing a perfect texture when combined with the creamy sauce.
Using Reserved Pasta Water
Adding reserved pasta water helps to adjust the consistency of the sauce, allowing it to cling to the pasta better and adding starchiness for a creamier texture.
Incorporating Fresh Ingredients
Adding fresh herbs like basil and chives at the end preserves their flavor and aroma, enhancing the freshness of the dish.
Garnishing with Shaved Parmesan
Topping the dish with shaved Parmesan not only adds a final touch of flavor but also creates an appealing presentation.
FAQ
Can I use another type of pasta instead of bucatini?
Yes, you can substitute bucatini with other pasta types such as spaghetti, penne, or fusilli based on your preference.
Is there a way to make this recipe vegetarian?
Yes, the recipe is already vegetarian. You can make it vegan by substituting heavy cream and cheese with plant-based alternatives.
Can I prepare this dish in advance?
While the pasta salad is best served fresh, you can prepare the zucchini and pasta ahead of time and combine them shortly before serving.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stovetop, adding a splash of water or cream to regain moisture.
What other vegetables can I add?
You can add vegetables like cherry tomatoes, bell peppers, or spinach for extra flavor and nutrition.
Conclusion
This zucchini pasta salad is a vibrant and satisfying dish that beautifully combines the creamy richness of heavy cream and Parmesan with the fresh, light notes of zucchini and herbs. It’s a perfect meal for warm weather and can be enjoyed as a main or a side dish. The balance of flavors and textures makes it a delightful choice for any pasta lover.
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