Introduction
Are you looking to satisfy your sweet tooth with a delicious homemade dessert? This moist chocolate loaf cake, enriched with sour cream and chocolate chips, is the perfect treat for any occasion. Whether you enjoy it as a cozy afternoon snack or serve it at a celebration, this cake is sure to impress.
Detailed Ingredients with measures
1 cup vegetable oil
1½ cups granulated sugar
1 cup sour cream
2 large eggs
1 teaspoon vanilla extract
2 cups cake flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup whole milk
1 cup semi-sweet chocolate chips
Optional Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes (including cooling time)
Yield: 1 loaf (serves approximately 10-12 slices)
Enjoy creating this delectable chocolate loaf cake that’s perfect for any dessert lover! The rich flavors and moist texture will leave everyone asking for seconds. Don’t forget to try the optional chocolate ganache for an extra layer of indulgence!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper, ensuring it covers the bottom and sides for easy removal.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, combine 1 cup of vegetable oil, 1½ cups of granulated sugar, and 1 cup of sour cream. Mix the ingredients until the mixture is smooth and well blended.
Step 3: Add the Eggs and Vanilla
Add 2 large eggs to the mixture, one at a time, ensuring to mix well after each addition. Then, stir in 1 teaspoon of vanilla extract for flavor.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 2 cups of cake flour, ½ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with ½ cup of whole milk. Start and end with the dry ingredients. Mix until just combined to avoid overmixing.
Step 6: Fold in Chocolate Chips
Gently fold in 1 cup of semi-sweet chocolate chips, ensuring they are evenly distributed within the batter.
Step 7: Pour the Batter
Pour the prepared batter into the lined loaf pan and smooth the top with a spatula or the back of a spoon to create an even surface.
Step 8: Bake the Cake
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 9: Cool the Cake
Once baked, allow the cake to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely.
Optional Chocolate Ganache
Step 1: Prepare the Chocolate
Place 1 cup of semi-sweet chocolate chips in a heatproof bowl.
Step 2: Heat the Cream
In a saucepan, heat ½ cup of heavy cream over medium heat until it just starts to simmer, being careful not to bring it to a full boil.
Step 3: Combine Cream and Chocolate
Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes, allowing the heat to melt the chocolate.
Step 4: Mix the Ganache
Stir the mixture until it becomes smooth and glossy, ensuring all chocolate chips are melted and fully incorporated.
Step 5: Add Ganache to the Cake
Once the cake has completely cooled, pour the ganache over the top of the cake, allowing it to drip down the sides for an elegant finish.
Step 6: Set the Ganache
Let the ganache set at room temperature before slicing and serving the cake to ensure it has firmness and a beautiful appearance.
Notes
Note 1: Ingredient Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. You can also use a plant-based milk if you prefer a dairy-free option.
Note 2: Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
Note 3: Serving Suggestions
Serve the cake with a dusting of powdered sugar or alongside whipped cream for extra indulgence.
Cook techniques
Mixing
To achieve a smooth batter, start by thoroughly combining the vegetable oil, granulated sugar, and sour cream. Then, add eggs individually, ensuring each is well incorporated before adding the next. This process helps to incorporate air, leading to a lighter cake.
Sifting Dry Ingredients
Whisking together the cake flour, cocoa powder, baking powder, baking soda, and salt is crucial. This step aerates the dry ingredients and removes any lumps, resulting in a finer texture for the cake.
Combining Wet and Dry Ingredients
When adding the dry ingredients to the wet mixture, alternate with whole milk. Start and end with dry ingredients to create a well-blended batter while preventing overmixing.
Folding
Once the chocolate chips are added, gently fold them into the batter. This technique involves using a spatula to lift and turn the batter over, ensuring even distribution without deflating the mixture.
Baking
Preheating the oven to the correct temperature is essential to achieve even baking. Place the loaf pan in the center of the oven, and monitor baking time closely for perfect doneness.
Making Ganache
To create a smooth chocolate ganache, heat the heavy cream until it simmers, then pour it over the chocolate chips. Allow it to sit briefly before stirring to achieve a glossy finish.
FAQ
Can I substitute sour cream with another ingredient?
Yes, you can use plain yogurt or buttermilk as alternatives to sour cream, though it may slightly alter the flavor and texture.
What can I use instead of cake flour?
If you don’t have cake flour, you can use all-purpose flour. For a lighter texture, replace 2 tablespoons of all-purpose flour with cornstarch for every cup of cake flour needed.
How can I tell if the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, the cake is done. If wet batter clings to the toothpick, it needs more time.
Can I make the ganache ahead of time?
Yes, you can prepare the ganache in advance. Just reheat it gently before using to achieve the desired consistency.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for a week. If frosted with ganache, refrigerate to maintain freshness.
Conclusion
This rich and moist chocolate cake, enhanced by the combination of sour cream and chocolate chips, is sure to be a hit at any gathering. The optional ganache adds an indulgent finish, elevating this delicious dessert to a new level of chocolatey goodness.
Chocolate Chip Banana Bread
Combine ripe bananas with the same batter base to create a delightful banana chocolate chip loaf that adds a fruity twist.
Cocoa Coffee Cake
Add a tablespoon of instant coffee granules to the batter for a mocha-flavored cake that complements the chocolate beautifully.
Chocolate Walnut Cake
Incorporate chopped walnuts into the batter for added texture and a nutty flavor that pairs wonderfully with the chocolate.
Mint Chocolate Cake
Add a teaspoon of peppermint extract to the batter for a refreshing mint chocolate flavor that elevates the cake.
Rainbow Sprinkles Cake
Mix in colorful sprinkles to the batter before baking to create a fun, festive dessert perfect for celebrations.
Coconut Chocolate Cake
Add shredded coconut to the batter for a tropical twist, creating a layered flavor experience with chocolate.
Chocolate Berry Layered Cake
Layer the cake with fresh berries and whipped cream for a light and refreshing dessert option.
Chocolate Orange Cake
Incorporate orange zest into the batter for a delightful citrus note that enhances the richness of the chocolate.
