Introduction
This delicious rotini pasta salad is a perfect dish for gatherings or as a satisfying meal on its own. Packed with vibrant vegetables, savory meats, and a zesty dressing, it brings together a medley of flavors that will tantalize your taste buds. The combination of marinated artichokes and sun-dried tomatoes with fresh mozzarella and salami makes this pasta salad not only flavorful but also appealing to the eye.
Detailed Ingredients with measures
12 ounces rotini pasta
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon Italian herb seasoning
1/4 teaspoon red pepper flakes (optional)
1 cup marinated artichoke hearts, drained and chopped
1/2 cup sun-dried tomatoes, chopped
1 cup fresh mozzarella pearls
1 cup hard salami, diced
1/2 cup fresh basil leaves, chopped
1 cup bell peppers, diced (use a mix of colors)
1/2 cup grated Parmesan cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 6 servings
Follow these simple steps to create a delightful pasta salad that will surely impress your family and friends. Enjoy!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Cook the rotini pasta according to the package instructions until it achieves an al dente texture. Once cooked, drain the pasta and rinse it under cold water to cool it down.
Step 2: Prepare the Dressing
In a large jar or mixing bowl, combine the red wine vinegar, extra virgin olive oil, balsamic vinegar, Dijon mustard, Italian herb seasoning, and red pepper flakes if using. Seal the jar and shake vigorously for about 30 seconds, or whisk in the bowl until all ingredients are well combined.
Step 3: Combine the Salad Ingredients
In a large mixing bowl, combine the cooled pasta, marinated artichoke hearts (drained and chopped), sun-dried tomatoes (chopped), mozzarella pearls, diced salami, chopped basil, diced bell peppers, and grated Parmesan cheese.
Step 4: Toss with Dressing
Pour the prepared dressing over the pasta mixture. Gently toss all ingredients together to ensure that everything is evenly coated in the dressing.
Step 5: Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate the pasta salad for at least 1 hour. This rest period allows the flavors to meld together beautifully.
Step 6: Serve
Before serving, give the pasta salad a final toss to redistribute the ingredients. Adjust any seasoning if necessary, and serve chilled.
Notes
Storage
This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish can be served as a side or a main course. Consider pairing it with grilled chicken or a fresh green salad for a complete meal.
Variations
Feel free to customize the salad by adding or substituting ingredients, such as olives, arugula, or different types of cheese, based on your preferences.
Cook techniques
Cooking Pasta
Cook rotini pasta according to package instructions until al dente. It is essential to drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
Making the Dressing
Combine red wine vinegar, olive oil, balsamic vinegar, Dijon mustard, Italian herb seasoning, and optional red pepper flakes in a jar or mixing bowl. Shake the jar vigorously or whisk the ingredients in a bowl until well combined.
Mixing Ingredients
In a large mixing bowl, combine the cooled pasta with marinated artichoke hearts, sun-dried tomatoes, mozzarella pearls, diced salami, chopped basil, diced bell peppers, and grated Parmesan cheese. This ensures that all the ingredients are evenly distributed.
Chilling the Salad
Once the dressing is poured over the pasta mixture, toss gently to coat all ingredients. Cover the bowl and refrigerate the pasta salad for at least 1 hour. This allows the flavors to meld together.
Tossing Before Serving
Before serving the salad, give it a final toss to redistribute the dressing and ingredients. Adjust seasoning as necessary to enhance the flavors.
FAQ
Can I use a different type of pasta?
Yes, you can substitute rotini with other pasta shapes like fusilli, penne, or farfalle. Just ensure to cook according to their package instructions.
Is it possible to make this pasta salad ahead of time?
Absolutely! This pasta salad can be made in advance and stored in the refrigerator. Just make sure to toss it again before serving.
Can I add other vegetables to the salad?
Yes, feel free to add your favorite vegetables such as cherry tomatoes, cucumbers, or red onions for added flavor and texture.
How do I store leftovers?
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. The flavors may intensify as it sits.
Can I make this salad vegetarian?
Yes, you can easily make this salad vegetarian by omitting the salami and adding more vegetables or legumes for protein, like chickpeas.
What’s an alternative to fresh mozzarella pearls?
If you can’t find fresh mozzarella pearls, you can use shredded mozzarella or even cubed mozzarella cheese as an alternative.
Conclusion
This delicious rotini pasta salad boasts a harmonious blend of flavors and textures, perfect for gatherings or meal prep. The combination of marinated artichokes, sun-dried tomatoes, and salami, complemented by a tangy dressing, creates a crowd-pleasing dish that is both satisfying and refreshing. Refrigerating the salad allows the ingredients to meld, enhancing the overall experience. Enjoy this versatile recipe as a filling main dish, side, or accompaniment at your favorite events.
More recipes suggestions and combination
Greek Pasta Salad
Substitute feta cheese for mozzarella, add black olives, cucumber, and diced red onion for a Mediterranean twist.
Caprese Pasta Salad
Replace salami with grilled chicken, use fresh tomatoes, and increase mozzarella. Drizzle with balsamic glaze before serving.
Pasta Primavera
Include a variety of seasonal vegetables such as zucchini, carrots, and asparagus with a light lemon-vinaigrette instead of the creamy dressing.
Spicy Italian Pasta Salad
Add diced pepperoni or spicy sausage and more red pepper flakes for a zesty kick.
Veggie Lover’s Pasta Salad
Incorporate a greater variety of vegetables like broccoli, peas, and carrots. Use a lemon garlic dressing for a fresh and vibrant flavor.
Pasta Salad with Pesto
Mix in store-bought or homemade pesto instead of the dressing for a rich and aromatic flavor that pairs beautifully with the pasta.
