Introduction
If you’re looking for a delicious and healthy meal that’s easy to prepare, this salmon dish with a fresh cherry tomato bruschetta topping is the perfect choice. Bursting with flavor from garlic, basil, and a balsamic glaze, this recipe will impress your family and guests alike. Plus, it’s quick to whip up, making it ideal for a weeknight dinner or a special occasion.
Detailed Ingredients with measures
– Salmon fillets
– Cherry tomatoes
– Fresh basil
– Garlic
– Italian seasoning
– Balsamic glaze
– Olive oil
– Kosher salt
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 2 servings
Directions
1. Preheat the oven to 425°F (218°C).
2. Halve or quarter the cherry tomatoes, finely chop the basil, and mince the garlic.
3. In a bowl, combine the tomatoes, basil, garlic, a drizzle of olive oil, and a pinch of kosher salt. Mix well and set aside.
4. Place the salmon fillets on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fillets and sprinkle with Italian seasoning and kosher salt.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
7. Once baked, top each salmon fillet with the prepared bruschetta mixture.
8. Drizzle balsamic glaze over the top before serving.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (218°C).
Step 2: Prepare the Ingredients
Halve or quarter the cherry tomatoes, finely chop the basil, and mince the garlic.
Step 3: Make the Bruschetta Mixture
In a bowl, combine the tomatoes, basil, garlic, a drizzle of olive oil, and a pinch of kosher salt. Mix well and set aside.
Step 4: Arrange the Salmon Fillets
Place the salmon fillets on a baking sheet lined with parchment paper.
Step 5: Season the Salmon
Drizzle olive oil over the fillets and sprinkle with Italian seasoning and kosher salt.
Step 6: Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
Step 7: Top with Bruschetta
Once baked, top each salmon fillet with the prepared bruschetta mixture.
Step 8: Finish with Balsamic Glaze
Drizzle balsamic glaze over the top before serving.
Notes
Note 1: Choosing Salmon
Choose fresh salmon fillets with a bright color and firm texture for the best results.
Note 2: Customizing the Bruschetta
Feel free to adjust the amounts of basil and garlic in the bruschetta mixture according to your taste preferences.
Note 3: Serving Suggestions
This dish pairs well with a side of steamed vegetables or a light salad.
Note 4: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven for best results.
Cook techniques
Roasting
Roasting is a dry heat cooking method that enhances the natural flavors of food. In this recipe, the salmon fillets are baked in the oven, allowing them to cook evenly while developing a crispy exterior.
Mixing
Mixing is the process of combining ingredients to achieve a uniform mixture. For the bruschetta topping, chopped cherry tomatoes, basil, and garlic are mixed with olive oil and salt to create a fresh and flavorful topping for the salmon.
Drizzling
Drizzling is a technique used to add liquids, such as oils or glazes, in a controlled manner. In this recipe, olive oil is drizzled over the salmon fillets and balsamic glaze is added just before serving for added flavor and visual appeal.
Seasoning
Seasoning is the process of enhancing the flavor of food using various spices and herbs. The salmon fillets are seasoned with Italian seasoning and kosher salt to bring out their natural taste and complement the other ingredients.
Chopping
Chopping involves cutting food into smaller pieces to enhance texture and flavor distribution. In this recipe, fresh basil and garlic are finely chopped, while cherry tomatoes are halved or quartered for even mixing with other ingredients.
Baking
Baking is a cooking method that uses dry heat in an oven. Salmon fillets are baked at a high temperature, which helps them cook quickly while retaining moisture and tenderness.
FAQ
What is the ideal baking temperature for salmon?
The ideal baking temperature for salmon is 425°F (218°C), which allows for even cooking while keeping the fish moist.
How can I tell when the salmon is done cooking?
The salmon is done cooking when it flakes easily with a fork and is opaque in color.
Can I substitute other herbs for basil?
Yes, you can substitute other herbs like parsley, dill, or oregano if you prefer a different flavor profile.
How long should I let the salmon rest before serving?
Allow the salmon to rest for a few minutes after baking before serving to let the juices redistribute.
Can I make the bruschetta topping in advance?
Yes, you can prepare the bruschetta topping in advance and store it in the refrigerator until ready to use. Just add it to the salmon before serving.
Conclusion
This delicious salmon recipe is a delightful combination of fresh ingredients, bringing together the rich flavors of salmon and the vibrant notes of cherry tomatoes, basil, and garlic. The addition of balsamic glaze not only enhances the dish’s appearance but also adds a sweet tang that complements the savory elements perfectly. Enjoy this healthy and flavorful meal any night of the week for a satisfying dining experience.
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