Introduction
If you’re in the mood for a hearty and flavorful dish that’s easy to make, this tater tot casserole with ground beef is the perfect choice! This recipe combines crispy tater tots, seasoned ground beef, and melty cheddar cheese to create a comforting meal that’s sure to satisfy. Top it off with a special sauce and fresh garnishes for an extra burst of flavor.
Detailed Ingredients with measures
– 1 (32-ounce) bag frozen tater tots
– 1 pound ground beef (93% lean recommended)
– 1 medium yellow onion, chopped
– 1 (14.5-ounce) can petite diced tomatoes, drained
– 1 tablespoon Worcestershire sauce
– 2 tablespoons diced jalapeños (optional)
– 2 tablespoons yellow mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 2 cups shredded cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1/4 cup diced dill pickles
– 1 tablespoon dill pickle juice
– Shredded lettuce, diced tomatoes, diced onions, and additional pickles for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 6-8
This delightful casserole is not only perfect for a weeknight dinner but also makes for a great potluck dish. With its layers of flavors and textures, it’s bound to be a hit with both kids and adults alike. Enjoy your delicious creation!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F. Lightly coat a 9×13-inch baking dish with avocado oil or non-stick spray.
Step 2: Bake the Tater Tots
Arrange the frozen tater tots in a single layer in the prepared baking dish. Bake for 15 minutes.
Step 3: Cook the Beef and Onions
While the tater tots are baking, heat a large skillet over medium heat. Add the ground beef and chopped onion; cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
Step 4: Mix the Beef Mixture
Stir in the drained diced tomatoes, Worcestershire sauce, diced jalapeños (if using), yellow mustard, garlic powder, onion powder, black pepper, and salt. Cook for an additional 2-3 minutes, stirring to combine.
Step 5: Assemble the Casserole
Remove the tater tots from the oven after 15 minutes. Spread the beef mixture evenly over the partially baked tater tots. Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
Step 6: Bake Again
Return the casserole to the oven and bake for an additional 15 minutes.
Step 7: Prepare the Special Sauce
While the casserole is baking, prepare the special sauce by combining the mayonnaise, ketchup, diced dill pickles, and dill pickle juice in a small bowl. Mix until well blended.
Step 8: Add More Cheese
After 15 minutes, remove the casserole from the oven. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 9: Cool and Drizzle
Remove the casserole from the oven and let it cool slightly. Drizzle the special sauce over the top.
Step 10: Garnish and Serve
Garnish with shredded lettuce, diced tomatoes, diced onions, and additional pickles as desired. Serve warm.
Notes
Note 1: Beef Variations
You can use ground turkey or chicken if you prefer a leaner meat option.
Note 2: Cheese Options
Feel free to substitute cheddar cheese with mozzarella or a cheese blend of your choice.
Note 3: Spice Level
Adjust the amount of jalapeños based on your spice preference, or omit them entirely for a milder dish.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Baking
Baking the tater tots initially helps achieve a crispy texture before adding the toppings. This step is crucial for preventing sogginess in the final dish.
Layering
Layering the beef mixture over the tater tots and then adding cheese on top allows for even distribution of flavors and textures. This technique ensures that every bite combines the savory beef with the crispy tots and melted cheese.
Sautéing
Sautéing the ground beef and onions enhances their flavor and provides a base for the other ingredients. This step releases the natural sugars in the onions and browns the beef for richer taste.
Mixing
Combining the ingredients for the special sauce is an essential technique. Mixing well ensures that all the flavors from the mayonnaise, ketchup, and pickles meld together for a creamy, tangy topping.
Garnishing
Garnishing with fresh ingredients like lettuce, tomatoes, and onions adds color, freshness, and crunch to the dish. This technique enhances both presentation and flavor, making the casserole more visually appealing and delicious.
FAQ
Can I use fresh potatoes instead of frozen tater tots?
Yes, you can use fresh potatoes, but they will need to be cut into bite-sized pieces and pre-cooked to achieve a similar texture to tater tots.
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it. When ready to bake, you may need to add a few extra minutes to the baking time.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or a plant-based meat alternative if you prefer a different protein option.
Is there a way to make this dish vegetarian?
Yes, you can use a meat substitute for the beef, and ensure that all other ingredients, including the Worcestershire sauce, are vegetarian or vegan-friendly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This hearty tater tot casserole combines comforting flavors and textures, making it a fantastic dish for family dinners or gatherings. The crispy tater tots paired with seasoned ground beef and melted cheddar cheese create a satisfying meal that can be customized with your favorite toppings. The special sauce adds a delicious tang that complements the dish perfectly, making it a crowd-pleaser.
Beef and Broccoli Stir-Fry
For a twist, combine your ground beef with broccoli florets, soy sauce, and garlic for a quick stir-fry that pairs well with rice or noodles.
Loaded Nacho Tots
Top tater tots with seasoned ground beef, black beans, jalapeños, and a generous drizzle of cheese sauce for a fun and cheesy nacho-inspired dish.
Vegetable Tater Tot Casserole
Swap the ground beef for an assortment of sautéed vegetables such as bell peppers, zucchini, and mushrooms, then top with cheese for a vegetarian option.
Buffalo Chicken Tater Tots
Use shredded cooked chicken tossed in buffalo sauce instead of ground beef, and top with blue cheese crumbles and green onions for a spicy kick.
BBQ Meatloaf Toter
Mix BBQ sauce with ground beef, form it into a small meatloaf, and place it atop the tater tots before baking for a smoky flavor.
Chili Cheese Tots
Add a layer of chili over the tater tots before baking and finish with cheese for a warm and comforting dish that’s perfect for game days.
Breakfast Tater Tot Casserole
Use breakfast sausage or bacon, combine it with eggs and cheese over tater tots for a hearty breakfast or brunch option.
Tex-Mex Tater Tots
Add black olives, corn, and taco seasoning to the ground beef, layer with cheese, and finish with fresh avocado and cilantro for a Tex-Mex favorite.
