Introduction
Comfort food at its finest, this slow cooker chicken stew is a delightful combination of tender chicken and hearty vegetables, simmered to perfection. Using simple ingredients and a hands-off cooking method, this dish is perfect for busy weeknights or cozy weekends. With the added aroma of fresh herbs, it promises to fill your home with a warm and inviting scent.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken breasts
1½ pounds gold potatoes, cut into large cubes
1 medium onion, chopped
3 large carrots, sliced into coins
2 celery stalks, sliced
3 cloves garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 bay leaf
4 cups low-sodium chicken broth
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-7 hours on low or 4-5 hours on high
Total Time: Approximately 6-7 hours 15 minutes
Yield: Serves 4-6
This comforting chicken stew can be enjoyed on its own or served alongside crusty bread, making it a universally loved dish that warms both the body and soul.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Place the chopped gold potatoes, chopped onion, sliced carrots, sliced celery, and minced garlic into the slow cooker.
Step 2: Add Fresh Herbs
Lay the sprigs of fresh rosemary, fresh thyme, and the bay leaf on top of the vegetables.
Step 3: Season the Chicken
Season the boneless, skinless chicken breasts with salt and black pepper, then place them over the herbs and vegetables in the slow cooker.
Step 4: Pour the Chicken Broth
Pour the low-sodium chicken broth over the ingredients in the slow cooker, ensuring everything is covered.
Step 5: Cook the Stew
Cover the slow cooker and cook on low for 6-7 hours or on high for 4-5 hours, until the chicken is cooked through and the vegetables are tender.
Step 6: Shred the Chicken
Remove the cooked chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces and return it to the pot.
Step 7: Thicken the Broth
In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the stew to thicken the broth.
Step 8: Final Cooking
Cover the slow cooker and cook on high for an additional 20-30 minutes, until the broth has thickened to your desired consistency.
Step 9: Remove Herb Sprigs
Before serving, remove the sprigs of rosemary, thyme, and the bay leaf from the stew.
Notes
Adjusting Seasoning
Taste the stew before serving and adjust the seasoning with additional salt or pepper if needed.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Freezing Tips
This stew can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Serving Suggestions
This stew pairs well with crusty bread or a side salad for a complete meal.
Cook techniques
Slow Cooking
Using a slow cooker allows the chicken and vegetables to slowly simmer, which enhances the flavors and tenderness of the ingredients. This technique is perfect for making hearty stews that require minimal hands-on time.
Shredding Chicken
After cooking, use two forks to shred the chicken breasts. This method ensures even distribution of the meat throughout the dish, making it easier to serve and enjoy.
Thickening the Broth
Mixing cornstarch with water creates a slurry that can be added to the stew to thicken the broth. This technique helps to achieve a more satisfying texture in the final dish.
Layering Flavors
Placing the herbs and seasoning on top of the vegetables before adding the chicken and broth allows the flavors to meld together as they cook, resulting in a more aromatic and flavorful stew.
FAQ
Can I substitute the chicken with another protein?
Yes, you can use turkey, pork, or firm tofu as alternatives. Adjust the cooking time based on the protein used.
How can I make this recipe healthier?
You can reduce the amount of oil or salt, increase the vegetable quantity, or replace cornstarch with a healthier thickening option, such as blended cauliflower.
What can I serve with this dish?
This stew pairs well with crusty bread, rice, or a simple green salad for a well-rounded meal.
Can I freeze leftovers?
Yes, the stew can be frozen. Allow it to cool completely before storing it in an airtight container for up to three months. Reheat thoroughly when ready to serve.
Is it possible to cook this dish on the stovetop?
Yes, you can make this dish on the stovetop by simmering all ingredients over low heat for about 1-2 hours until the chicken is cooked through and vegetables are tender.
Conclusion
This hearty chicken stew combines tender chicken, vibrant vegetables, and aromatic herbs, making it a comforting dish perfect for any season. The slow cooking process allows the flavors to meld beautifully, resulting in a satisfying meal that warms the soul. It’s not only delicious but also easy to prepare, making it a great option for busy weeknights or a cozy family gathering.
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