Introduction
Looking for a refreshing dessert that’s easy to prepare? This delightful frozen lemonade pie is the perfect treat for warm days or any occasion. With a creamy filling made from lemonade concentrate, sweetened condensed milk, and whipped topping, all nestled in a delicious graham cracker crust, this dessert is sure to impress guests and family alike.
Ingredients
6 ounces frozen lemonade concentrate, thawed
14 ounces sweetened condensed milk
8 ounces frozen whipped topping, thawed
1 9-inch graham cracker crust
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours (plus chilling time)
Yield: 8 servings
Instructions
1. In a large bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Beat until the mixture is smooth and well combined.
2. Gently fold in the thawed whipped topping until fully incorporated.
3. Pour the filling into the graham cracker crust, spreading it evenly.
4. Cover the pie and refrigerate for at least 4 hours, preferably overnight, until the filling is set.
5. Once chilled, slice and serve.
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a large bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Beat until the mixture is smooth and well combined.
Step 2: Incorporate Whipped Topping
Gently fold in the thawed whipped topping until fully incorporated, being careful not to deflate the mixture.
Step 3: Fill Crust
Pour the filling into the graham cracker crust, spreading it evenly with a spatula for a smooth finish.
Step 4: Chill the Pie
Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, until the filling is set.
Step 5: Slice and Serve
Once chilled and set, remove the pie from the refrigerator, slice, and serve to enjoy.
Notes
Thawing Ingredients
Ensure that the lemonade concentrate and whipped topping are fully thawed before starting for the best texture and consistency.
Substitutions
You can use a different flavored lemonade concentrate if desired, or substitute a store-bought pie crust if preferred.
Storage
This pie can be stored in the refrigerator for up to a week, but it is best enjoyed fresh.
Cook techniques
Mixing Ingredients
Incorporate the thawed lemonade concentrate and sweetened condensed milk by beating them together until the mixture is smooth and uniform. This ensures a creamy filling for the pie.
Folding Technique
Gently fold in the thawed whipped topping into the mixture. Use a spatula to lift and fold, combining without deflating the whipped topping, which keeps the filling light and airy.
Chilling
After pouring the mixture into the graham cracker crust, cover the pie and refrigerate. This cooling process allows the filling to set properly while enhancing the flavors.
Slicing and Serving
Once the pie is thoroughly chilled, use a sharp knife to slice it cleanly. Serve cold for the best flavor and texture experience.
FAQ
Can I use fresh lemonade instead of frozen concentrate?
Yes, you can substitute fresh lemonade, but the flavor and sweetness may vary. Adjust the sugar to taste accordingly.
Can I make this pie in advance?
Absolutely! This pie can be made a day ahead and stored in the refrigerator until you’re ready to serve.
What can I use instead of a graham cracker crust?
You can use a pre-made cookie crust or make one from crushed digestives or vanilla wafers as an alternative.
How long will the pie stay fresh in the refrigerator?
The pie should be consumed within 3 to 4 days when stored properly in the refrigerator.
Can I add toppings to the pie?
Yes! Consider adding fresh fruit, whipped cream, or a drizzle of chocolate before serving for added flavor and decoration.
Conclusion
This refreshing lemonade pie is a delightful dessert that combines the tartness of lemonade with the sweetness of condensed milk and the lightness of whipped topping. Easy to prepare and perfect for warm weather, it offers a deliciously cool finish to any meal.
More recipes suggestions and combination
Frozen Strawberry Lemonade Pie
Swap the lemonade concentrate for strawberry lemonade for a fruity twist.
Key Lime Pie Variation
Use key lime juice instead of lemonade concentrate for a zesty flavor profile.
Berry Swirl Pie
Add swirls of your favorite berry puree into the filling before chilling for added color and flavor.
Chocolate Graham Cracker Crust
Try a chocolate graham cracker crust for a sweeter, richer base that complements the tart filling.
Coconut Cream Pie Twist
Incorporate shredded coconut into the filling for a tropical flair.
Minted Lemonade Pie
Add fresh mint leaves to the filling for a refreshing, herbal note that enhances the lemonade flavor.
