Introduction
Indulge in a delightful treat with this easy-to-make strawberry lemon blondie recipe. The combination of luscious fresh strawberries and zesty lemon creates a perfectly moist and flavorful dessert that is sure to impress your friends and family. Whether served as an after-dinner sweet or a midday snack, these blondies are versatile and delicious.
Detailed Ingredients with measures
¾ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
¼ cup fresh lemon juice
1¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup diced fresh strawberries
For the Glaze:
1 cup powdered sugar
1 tablespoon finely diced strawberries
1 tablespoon fresh lemon juice
Prep Time
15 minutes
Cook Time
20-25 minutes
Total Time
35-40 minutes
Yield
Approximately 16 blondies
Enjoy the wonderful explosion of flavor that comes from the fresh strawberries and tangy lemon in these blondies. Follow the steps carefully, and you will have a delightful dessert ready to be shared with loved ones. Happy baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure the proper baking temperature.
Step 2: Prepare the Baking Dish
Grease or line a baking dish with parchment paper. Choose an 8×8-inch square pan for thicker blondies or an 8×11 or 9×13-inch pan for thinner blondies.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together 1¾ cups of all-purpose flour, ½ teaspoon of baking powder, and ½ teaspoon of salt. Set this mixture aside for later use.
Step 4: Cream Butter and Sugar
In a large mixing bowl, whisk together ¾ cup of melted unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy.
Step 5: Incorporate Eggs
Add 2 large eggs to the butter and sugar mixture, whisking one at a time until they are fully combined into the batter.
Step 6: Add Lemon Juice
Stir in ¼ cup of fresh lemon juice to the mixture, blending well to integrate all the ingredients.
Step 7: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients. Use a folding motion to combine everything gently, making sure not to over-mix.
Step 8: Fold in Strawberries
Gently fold in 1 cup of diced fresh strawberries into the batter. The batter will be thick at this point.
Step 9: Spread the Batter
Pour the batter into the prepared baking dish, spreading it evenly to ensure uniform baking.
Step 10: Bake
Place the baking dish in the oven and bake for 20-25 minutes. Check for doneness by looking for golden edges and a set center.
Step 11: Cool the Blondies
Once baked, remove the blondies from the oven and allow them to cool completely in the pan before proceeding.
Step 12: Prepare the Glaze
While the blondies cool, mix together 1 cup of powdered sugar, 1 tablespoon of finely diced strawberries, and 1 tablespoon of fresh lemon juice in a small bowl until the mixture is smooth.
Step 13: Drizzle the Glaze
After the blondies have cooled, drizzle the prepared glaze over the top for added flavor and decoration.
Step 14: Let the Glaze Set
Allow the glaze to set for a short while before slicing the blondies into portions for serving.
Notes
Note 1: Oven Calibration
Make sure your oven is properly calibrated to ensure accurate baking temperatures.
Note 2: Glaze Variations
You can adjust the glaze by adding more or less lemon juice based on your taste preference.
Note 3: Storage
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Note 4: Fresh Strawberries
Use fresh, ripe strawberries for the best flavor and texture in both the batter and glaze.
Cook Techniques
Measuring Ingredients
Properly measuring your ingredients, especially flour and sugar, is crucial for achieving the desired texture and taste. Use dry measuring cups for flour and sugar, and fill them without packing them down.
Whisking
Whisk the melted butter and sugar until the mixture turns light and fluffy. This incorporates air into the batter, leading to a lighter blondie texture.
Folding
When incorporating the dry ingredients and strawberries into the wet mixture, use a gentle folding technique. This helps maintain the airiness of the batter and prevents over-mixing, which can make the blondies tough.
Baking
Bake the blondies until the edges are golden and the center is set. Baking times may vary depending on the pan size, so keep an eye on them to avoid overbaking.
Cooling
Allow the blondies to cool completely in the pan. This step is essential for achieving the right texture and eases the slicing process.
Making the Glaze
Combine powdered sugar, diced strawberries, and lemon juice in a small bowl. Mix until smooth for a glossy finish on top of the blondies.
FAQ
Can I substitute the strawberries with another fruit?
Yes, you can substitute the strawberries with other fruits like blueberries, raspberries, or bananas, but keep in mind that the flavor and texture may vary.
What can I use instead of unsalted butter?
You can use salted butter, but it may affect the overall saltiness of the blondies. Alternatively, coconut oil or a dairy-free butter can be used for a different flavor or to make it dairy-free.
How do I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.
Can I make these blondies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.
How do I know when the blondies are done baking?
The blondies are done when the edges turn golden brown and the center looks set. You can also insert a toothpick; if it comes out with a few moist crumbs, they are ready.
Conclusion
These delightful strawberry lemon blondies are a perfect treat for any occasion, combining the zesty brightness of lemon with the sweet juiciness of strawberries. The addition of a fresh, simple glaze elevates their flavor and presentation, making them a wonderful dessert to share with family and friends. Whether enjoyed on their own or as part of a larger spread, these blondies are sure to be a crowd-pleaser.
More recipes suggestions and combination
Chocolate Chip Banana Blondies
Swap out the strawberries for mashed bananas and add chocolate chips for a deliciously rich twist.
Raspberry Almond Bars
Use fresh raspberries and replace lemon juice with almond extract for a nutty berry-infused treat.
Coconut Lime Blondies
Incorporate shredded coconut and lime juice to create a tropical flavor profile that’s refreshing and unique.
Pineapple Pecan Bars
Mix in diced pineapple and chopped pecans for a sweet and crunchy combination that transports you to a sunny beach.
Mixed Berry Lemon Bars
Combine a variety of berries such as blueberries and blackberries for a colorful and flavorful blondie experience.
Peach Basil Blondies
Add fresh diced peaches and a hint of chopped basil for a sweet and savory pairing that adds depth to your dessert.
