Introduction
Indulge in the delightful combination of moist cake layers, fresh strawberries, and fluffy whipped cream with this strawberry cake recipe. Perfect for birthdays, celebrations, or simply a sweet treat, this cake is sure to impress anyone who tastes it. With simple ingredients and straightforward directions, you’ll create a mouthwatering dessert that is as beautiful as it is delicious.
Detailed Ingredients with measures
– 1 cup softened butter
– 1 ½ cups granulated sugar
– 4 large eggs
– ½ cup milk
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon salt
– 2 cups fresh strawberries
– 1 ½ cups whipped cream
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Yield
Serves 10-12
Directions
1. Preheat the oven to 350°F and grease two 8-inch round cake pans.
2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about two minutes.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in milk and vanilla extract until the mixture is smooth.
5. Incorporate all-purpose flour, baking powder, and salt into the wet mixture, mixing just until no dry flour remains to avoid overworking the batter.
6. Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.
7. Bake for approximately 25 minutes, or until a knife inserted into the center comes out clean.
8. Transfer the pans to a cooling rack and let the cakes cool completely.
9. While the cakes are cooling, slice most of the fresh strawberries, reserving a few whole ones for decoration if desired.
10. Once cooled, carefully remove the cakes from the pans.
11. Assemble the cake by placing one layer on a serving plate, spreading half of the whipped cream over it, and adding a layer of sliced strawberries.
12. Place the second cake layer on top and repeat with the remaining whipped cream and sliced strawberries.
13. Decorate with the reserved whole strawberries.
Savor each bite of this exquisite strawberry cake, a true testament to the joys of baking with fresh ingredients. Your friends and family will surely be asking for seconds!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, add the softened butter and granulated sugar. Use an electric mixer to beat them together until the mixture is light and fluffy, which should take about two minutes.
Step 3: Add Eggs
Add the large eggs one at a time to the butter and sugar mixture. Make sure to mix well after each addition to ensure even incorporation.
Step 4: Mix in Milk and Vanilla
Pour in the milk and vanilla extract. Mix the ingredients until the batter is smooth and well-blended.
Step 5: Combine Dry Ingredients
Gradually add the all-purpose flour, baking powder, and salt to the wet mixture. Mix until just combined, ensuring no dry flour remains to prevent overworking the batter.
Step 6: Divide the Batter
Carefully divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops for even baking.
Step 7: Bake the Cakes
Place the pans in the oven and bake for approximately 25 minutes. Check doneness by inserting a knife into the center; it should come out clean.
Step 8: Cool the Cakes
Once baked, transfer the pans to a cooling rack. Allow the cakes to cool completely in the pans.
Step 9: Prepare Strawberries
While the cakes are cooling, slice most of the fresh strawberries for the filling. Reserve a few whole strawberries for decoration later.
Step 10: Remove from Pans
After the cakes have cooled completely, carefully remove them from the pans to a flat surface or serving plate.
Step 11: Assemble the Cake
Start by placing one layer of cake on a serving plate. Spread half of the whipped cream over this layer, followed by a layer of sliced strawberries.
Step 12: Add Second Layer
Carefully place the second cake layer on top. Repeat the process with the remaining whipped cream and sliced strawberries.
Step 13: Decorate with Strawberries
Finish the cake by decorating the top with the reserved whole strawberries for an appealing presentation.
Notes
Note 1: Softened Butter
Ensure that the butter is softened at room temperature for easier mixing.
Note 2: Measuring Ingredients
Use a kitchen scale for precise measurements, especially for baking.
Note 3: Cooling Time
Allow cakes to cool completely to avoid melting the whipped cream when assembled.
Note 4: Whipped Cream
For best results, use chilled heavy cream to make the whipped cream, and whisk until soft peaks form.
Note 5: Additional Toppings
Feel free to add other toppings such as blueberries or a drizzle of chocolate for extra flavor.
Cook techniques
Creaming
Creaming is the process of mixing softened butter and sugar together until the mixture is light and fluffy. This technique incorporates air into the batter, which helps to create a lighter texture in the final baked product. It usually takes about two minutes of mixing to achieve the desired consistency.
Mixing Wet and Dry Ingredients
When combining wet ingredients (like eggs, milk, and vanilla extract) with dry ingredients (such as flour, baking powder, and salt), it’s essential to mix just until no dry flour remains. Overmixing can lead to dense or tough baked goods. The goal is to maintain a good structure while keeping the texture light.
Baking
Baking involves cooking the batter in an oven at a consistent temperature, which allows it to rise and set. This recipe calls for a temperature of 350°F, baking for approximately 25 minutes. It’s crucial to check for doneness by inserting a knife in the center; it should come out clean when the cake is fully baked.
Cooling
Cooling the cakes on a rack after baking helps to release steam and prevents them from becoming soggy. It also ensures that the cakes can be easily handled when it’s time to assemble them.
Layering and Assembling
When assembling the cake, it’s important to spread whipped cream evenly and add the strawberries in layers. This ensures that each slice has a beautiful presentation and balanced flavor, enhancing the overall enjoyment of the dessert.
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but it’s best to thaw and drain them before using to avoid excess moisture in the cake.
What can I substitute for butter?
You can substitute an equal amount of vegetable oil or a dairy-free butter alternative for a similar texture.
Is it necessary to use vanilla extract?
While vanilla extract enhances the flavor of the cake, you can omit it if desired or replace it with another flavor extract like almond or lemon.
How can I ensure my cakes come out of the pan easily?
Make sure to grease the pans thoroughly before adding the batter and consider using parchment paper on the bottom of the pans for extra insurance.
What should I do if my cake domes while baking?
If your cake domes, it may be due to too much leavening agent or oven temperature. To prevent this, ensure accurate measuring and use an oven thermometer to check the temperature.
Conclusion
This delightful cake made with fresh strawberries, whipped cream, and a light and fluffy base offers a perfect combination of flavors and textures, making it a delightful dessert for any occasion. The sweetness of the strawberries complements the richness of the whipped cream, resulting in a refreshing treat that is sure to impress family and friends.
More recipes suggestions and combination
Strawberry Shortcake Cupcakes
Transform the cake into individual servings by making strawberry shortcake cupcakes. Use the same ingredients to create a cupcake batter and layer with whipped cream and strawberries.
Chocolate-Dipped Strawberries
For a simple yet indulgent treat, dip fresh strawberries in melted chocolate and let them set. Serve as a decadent side to your cake for an elegant touch.
Pancakes with Strawberry Topping
Use the same batter recipe to make light and fluffy pancakes. Top them with sliced strawberries and whipped cream for a delightful breakfast or brunch option.
Strawberry Milkshake
Blend fresh strawberries with milk and a scoop of ice cream for a creamy, refreshing milkshake that pairs beautifully with cake.
Strawberry Bread Pudding
Use leftover cake to create a delicious bread pudding. Combine with milk, eggs, and strawberries, then bake for a warm dessert that captures the essence of the original cake.
