Introduction
This delightful dessert is a perfect combination of sweet and creamy, featuring a smooth cream cheese filling topped with luscious blueberry pie filling. The graham cracker crust adds a satisfying crunch that perfectly complements the rich filling. Ideal for any occasion, this dish is sure to impress your family and friends.
Ingredients
Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
Filling:
– 8 ounces cream cheese, softened
– 1 cup confectioners sugar
– 1 teaspoon vanilla extract
– 8 ounces whipped topping, thawed
Topping:
– 21 ounces blueberry pie filling
– 1/2 cup chopped pecans (optional)
Prep Time
15 minutes
Cook Time
7 minutes
Total Time
2 hours 22 minutes
Yield
12 servings
Directions
Prepare the Crust:
– Preheat the oven to 350°F (175°C).
– In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
– Press the mixture evenly into a lightly greased 9×13-inch baking dish.
– Bake for 7 minutes, then remove from the oven and let it cool completely.
Prepare the Filling:
– In a large bowl, beat the softened cream cheese until smooth.
– Add confectioners sugar and vanilla extract; mix until well combined.
– Gently fold in the whipped topping until the mixture is smooth and creamy.
Assemble the Dessert:
– Spread the cream cheese mixture evenly over the cooled crust.
– Spoon the blueberry pie filling over the cream cheese layer, spreading it evenly.
– Sprinkle chopped pecans over the top, if using.
Chill:
– Cover the dish and refrigerate for at least 2 hours, or until set.
– Slice and serve chilled.
Detailed Directions and Instructions
Prepare the Crust:
– Preheat the oven to 350°F (175°C).
– In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
– Press the mixture evenly into a lightly greased 9×13-inch baking dish.
– Bake for 7 minutes, then remove from the oven and let it cool completely.
Prepare the Filling:
– In a large bowl, beat the softened cream cheese until smooth.
– Add confectioners sugar and vanilla extract; mix until well combined.
– Gently fold in the whipped topping until the mixture is smooth and creamy.
Assemble the Dessert:
– Spread the cream cheese mixture evenly over the cooled crust.
– Spoon the blueberry pie filling over the cream cheese layer, spreading it evenly.
– Sprinkle chopped pecans over the top, if using.
Chill:
– Cover the dish and refrigerate for at least 2 hours, or until set.
– Slice and serve chilled.
Notes
Ingredient Temperature:
– Ensure that the cream cheese is softened to room temperature for easier mixing.
Chilling Time:
– The longer you chill the dessert, the firmer it will set, enhancing the flavor and texture.
Serving Suggestions:
– This dessert can be garnished with additional blueberries or whipped topping for added presentation.
Storage:
– Store any leftovers in the refrigerator, covered, for up to 3 days.
Cook techniques
Preparing the Crust
To create a solid base for your dessert, combine graham cracker crumbs with melted butter until fully blended. Press this mixture into an even layer in a greased baking dish and bake at 350°F (175°C) for 7 minutes to achieve a light golden color. Let it cool completely before adding the filling.
Making the Filling
Beat softened cream cheese until smooth and creamy. Gradually add confectioners sugar and vanilla extract while mixing to ensure a consistent texture. Finally, gently incorporate thawed whipped topping for a light, airy consistency that enhances the filling.
Assembling the Dessert
Carefully spread the cream cheese mixture over the cooled crust, ensuring it covers the base evenly. Next, spoon blueberry pie filling over the top and spread it gently. If you choose to include pecans, sprinkle them over the blueberry layer for added texture and flavor.
Chilling for the Perfect Set
To allow the layers to meld and set, cover the assembled dessert and refrigerate for at least 2 hours. This step is crucial for a clean slice when serving.
FAQ
Can I use a different type of crust?
Yes, you can substitute graham cracker crumbs with other crushed cookies or even a traditional pie crust for a different flavor profile.
How long does the dessert keep in the refrigerator?
The dessert can be stored in the refrigerator for up to 3 days. Ensure it is covered to maintain freshness.
Can I use fresh blueberries instead of pie filling?
Yes, fresh blueberries can be used; however, you may want to add sugar or a thickening agent to enhance the flavor and consistency.
Is it possible to make this dessert ahead of time?
Absolutely! This dessert is perfect for making a day in advance, allowing the flavors to develop and ensuring it is well-chilled.
Can I replace cream cheese with a dairy-free alternative?
Yes, there are various dairy-free cream cheese alternatives available that can be used in place of traditional cream cheese. Just ensure it is softened for the best results.
Conclusion
This no-bake blueberry cream cheese dessert is a delightful treat that combines the rich flavors of cream cheese with the sweet and tangy notes of blueberry pie filling. The graham cracker crust offers the perfect crunch, while the optional pecans add an extra layer of texture and flavor. It’s a simple yet impressive dessert that is sure to please any crowd.
More recipes suggestions and combination
Strawberry Delight
Swap the blueberry pie filling for strawberry pie filling. Top with fresh sliced strawberries for an added burst of flavor.
Chocolate Hazelnut Variation
Replace the blueberry topping with chocolate hazelnut spread and sprinkle crushed hazelnuts on top for a rich, decadent twist.
Pineapple Cream Cheese Dessert
Use crushed pineapple as the topping instead of blueberry for a tropical flavor profile that pairs beautifully with the cream cheese filling.
Cherry Almond Crunch
Substitute cherry pie filling for the blueberry and sprinkle sliced almonds on top for a delicious cherry almond combination.
Peach Melba Treat
Use peach pie filling with a hint of raspberry sauce drizzled on top for a refreshing summer dessert.
