Introduction
Delve into a delightful culinary experience with this mouthwatering chicken dish featuring caramelized onions and Gruyère cheese. This recipe combines savory flavors and comforting textures, making it a perfect option for family dinners or entertaining guests. With easy-to-find ingredients and straightforward preparation steps, you’ll have a delicious masterpiece on your table in no time.
Detailed Ingredients with measures
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 2 large yellow onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon granulated sugar
– 1 tablespoon balsamic vinegar
– 1/2 cup dry white wine (e.g., Sauvignon Blanc)
– 1 cup beef broth
– 4 boneless, skinless chicken breasts
– Salt and freshly ground black pepper, to taste
– 1 cup shredded Gruyère cheese
– Fresh parsley, chopped (for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 4 servings
This savory chicken dish, adorned with rich caramelized onions and melted Gruyère, is sure to impress. By following these straightforward steps, you’ll create a meal that is both comforting and sophisticated. Enjoy!
