Introduction
Indulge in the warm, comforting flavors of freshly baked muffins with a delightful twist. This recipe combines a rich muffin batter with two scrumptious toppings—a streusel and a crumble—topped off with a sweet glaze. Perfect for breakfast, a snack, or even dessert, these muffins will satisfy your cravings any time of the day.
Detailed Ingredients with measures
Muffin Batter:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 eggs
– 2 teaspoons vanilla extract
Streusel Topping:
– 1/2 cup softened butter
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
– 1/2 cup brown sugar
Crumble Topping:
– 1/2 cup brown sugar
– 1/4 teaspoon salt
– 1/4 cup butter
– 1 cup all-purpose flour
Glaze:
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk
Prep Time
The prep time for this muffin recipe is approximately 15 minutes, allowing you to start baking quickly and enjoy the delightful aroma of fresh muffins in no time.
Cook Time, Total Time, Yield
The cook time is around 15-17 minutes, with a total time of about 30-35 minutes from start to finish. This recipe yields approximately 12 delicious muffins, perfect for sharing or savoring throughout the week. Enjoy your homemade treats!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and line a muffin pan with liners.
Step 2: Prepare the Muffin Batter
In a large bowl, combine the dry ingredients for the muffin batter: all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, baking soda, and salt.
Step 3: Add Wet Ingredients
Add the milk and vegetable oil to the dry mixture, stirring until just combined.
Step 4: Incorporate Eggs
Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 5: Stir in Vanilla
Stir in the vanilla extract until the batter is smooth.
Step 6: Prepare the Streusel Topping
In a small bowl, combine softened butter, ground cinnamon, all-purpose flour, and brown sugar. Mix until crumbly.
Step 7: Make the Crumble Topping
In a separate bowl, mix together brown sugar, salt, butter, and all-purpose flour until small clumps form. Refrigerate the crumble mixture while assembling the muffins.
Step 8: Fill Muffin Liners
Using an ice cream scoop, fill each muffin liner with batter, about three-quarters full.
Step 9: Add Streusel Topping
Sprinkle the streusel topping evenly over each muffin.
Step 10: Distribute Crumble Topping
Take the chilled crumble mixture, squeeze it in your hands to form larger chunks, and distribute it over the streusel layer on each muffin.
Step 11: Bake the Muffins
Bake in the preheated oven for 15-17 minutes. Check at the 10-minute mark; if the crumble topping is browning too quickly, cover the muffins loosely with foil. The muffins are done when a toothpick inserted into the center comes out clean.
Step 12: Prepare the Glaze
While the muffins are baking, mix powdered sugar, vanilla extract, and milk in a bowl until smooth to prepare the glaze.
Step 13: Cool the Muffins
Once baked, allow the muffins to cool in the pan for 5-10 minutes.
Step 14: Drizzle the Glaze
Drizzle the glaze over the slightly cooled muffins.
Step 15: Store the Muffins
Store the muffins in an airtight container at room temperature or in the refrigerator.
Notes
Note 1: Ingredient Measurement
Ensure accurate measurements for best results in baking.
Note 2: Muffin Baking Time
Oven temperatures may vary; adjust baking time as needed to ensure muffins are thoroughly baked.
Note 3: Glaze Consistency
Adjust the amount of milk in the glaze to reach your desired consistency.
Note 4: Storing Muffins
For a longer shelf life, refrigerate muffins; they may be enjoyed cold or reheated.
Cook Techniques
Mixing Dry Ingredients
Start by sifting together all dry ingredients to ensure even distribution of baking powder, baking soda, and spices. This helps to prevent clumping and ensures a consistent rise in the muffins.
Combining Wet Ingredients
When adding milk and oil to the dry mixture, stir gently until just combined. Overmixing can lead to dense muffins, so it is important to maintain a light hand.
Incorporating Eggs
Add eggs one at a time, mixing thoroughly after each addition. This step is crucial for aerating the batter and ensuring even mixing without overworking the gluten.
Preparing Streusel Topping
Combine softened butter with flour, brown sugar, and cinnamon until a crumbly texture forms. This topping adds texture and flavor, so ensure it’s mixed well but not overly smooth.
Making Crumble Topping
Mix brown sugar, salt, butter, and flour until small clumps form. This topping should have a loose texture that can hold up during baking.
Proper Muffin Filling
Use an ice cream scoop to portion the batter, filling each muffin liner about three-quarters full to allow for rising without overflow.
Checking for Doneness
Insert a toothpick into the center of a muffin; it should come out clean when the muffins are done. If the crumble is browning too quickly, cover loosely with foil to prevent burning.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may make the muffins denser. Consider mixing half whole wheat and half all-purpose for better texture.
What can I substitute for vegetable oil?
You can substitute vegetable oil with melted coconut oil, butter, or applesauce for a healthier option.
How do I store the muffins to keep them fresh?
Store the muffins in an airtight container at room temperature for up to three days or in the refrigerator for a week.
Can I freeze these muffins?
Yes, muffins can be frozen. Allow them to cool completely, then wrap individually in plastic wrap and place them in a freezer bag for up to three months.
What variations can I add to the muffins?
You can add fruits like blueberries, bananas, or chocolate chips to enhance flavor. Adjust the sugar content if adding sweeter ingredients.
How do I make the glaze thicker?
To make a thicker glaze, add more powdered sugar gradually until you reach your desired consistency.
Conclusion
The combination of moist muffin batter with a delightful mix of streusel and crumble toppings creates a flavorful treat that’s perfect for breakfast or a snack. The added glaze enhances the sweet profile, making these muffins a favorite for any gathering or personal indulgence. Enjoy these versatile muffins fresh out of the oven or store them for a tasty treat throughout the week!
More recipes suggestions and combination
Fruit-Infused Muffins
Incorporate mashed bananas, blueberries, or chopped apples into the muffin batter for added moisture and flavor.
Chocolate Chip Variation
Add semi-sweet or dark chocolate chips to the batter for a rich, indulgent twist that pairs wonderfully with the cinnamon topping.
Nutty Addition
Mix in chopped walnuts or pecans into the batter for a crunchy texture that complements the muffin’s softness.
Coconut Cream Muffins
Add shredded coconut to the batter and replace some milk with coconut milk for a tropical flavor.
Spiced Pumpkin Muffins
Replace part of the granulated sugar with pumpkin puree and add nutmeg along with cinnamon for a cozy fall-inspired muffin.
Cream Cheese Filling
Create a pocket of cream cheese in the center of each muffin for a creamy surprise that contrasts with the crusty topping.
