Introduction
Indulge in the delightful combination of creamy cheesecake and sweet apple topping with this recipe. The velvety cheesecake, set atop a buttery graham cracker crust, is perfectly complemented by a warm, spiced apple mixture and a drizzle of rich caramel sauce. This dessert is ideal for gatherings or simply to satisfy your sweet tooth.
Detailed Ingredients with measures
For the Crust:
1½ cups graham cracker crumbs
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
24 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
¼ cup apple juice
1 tablespoon cornstarch
For the Apple Topping:
2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
2 tablespoons unsalted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel sauce
Prep Time
15 minutes
Cook Time
1 hour 5 minutes
Total Time
4 hours 20 minutes (including chilling time)
Yield
Serves 10-12 slices
This recipe not only brings together the rich flavors of cheesecake and fresh apples but also offers a wonderful texture that will leave everyone wanting more. Enjoy creating and sharing this delightful dessert!
Detailed Directions and Instructions
Prepare the Crust:
– Preheat the oven to 350°F (175°C).
– In a medium bowl, combine graham cracker crumbs and cinnamon.
– Add melted butter and mix until the mixture resembles wet sand.
– Press the mixture firmly into the bottom of a 9-inch springform pan.
– Bake for 5 minutes, then remove from the oven and set aside to cool.
Prepare the Cheesecake Filling:
– Reduce the oven temperature to 325°F (163°C).
– In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
– Add vanilla extract and mix until incorporated.
– Add eggs one at a time, mixing on low speed after each addition just until blended.
– In a small bowl, whisk together apple juice and cornstarch until smooth.
– Add the apple juice mixture to the cream cheese mixture and blend until smooth.
– Pour the filling over the cooled crust in the springform pan.
Bake the Cheesecake:
– Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the center is set and the top appears slightly dry.
– Turn off the oven, crack the oven door open, and let the cheesecake cool inside for 1 hour.
– Remove the cheesecake from the oven and let it cool to room temperature.
– Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
Prepare the Apple Topping:
– In a large skillet over medium heat, melt the butter.
– Add diced apples, sugar, and cinnamon.
– Cook, stirring occasionally, until the apples are tender and the mixture is syrupy, about 10 minutes.
– Remove from heat and let the apple mixture cool to room temperature.
Assemble the Cheesecake:
– Once the cheesecake has chilled, remove it from the refrigerator.
– Spoon the cooled apple topping evenly over the top of the cheesecake.
– Drizzle caramel sauce over the apple topping.
– Release the sides of the springform pan before serving.
Serve:
– Slice the cheesecake and serve chilled.
– Store any leftovers in the refrigerator.
Notes
Variations:
– You can experiment with different types of apples for varied flavor and texture.
– Consider adding nuts such as walnuts or pecans to the apple topping for added crunch.
Storage:
– The cheesecake can be stored in the refrigerator for up to 5 days.
– For longer storage, consider freezing the cheesecake without the apple topping.
Serving Suggestions:
– Serve with additional caramel sauce or whipped cream for extra indulgence.
– Add a sprinkle of sea salt over the caramel for enhanced flavor.
Cook techniques
Preparing the Crust
To create the crust, combine graham cracker crumbs and cinnamon in a bowl, then add melted butter until the mixture is damp and cohesive. Press firmly into a springform pan and bake briefly to set the crust.
Making the Cheesecake Filling
Beat softened cream cheese and sugar until smooth. Incorporate vanilla extract, then add eggs one by one, mixing gently. Blend in a cornstarch and apple juice mixture to ensure a creamy texture.
Baking the Cheesecake
Bake the cheesecake at a lower temperature until set, and create a cooling environment by leaving it in the oven with the door cracked after baking. This helps prevent cracks on the surface.
Preparing the Apple Topping
Sauté diced apples in butter with sugar and cinnamon over medium heat until tender. This creates a flavorful, syrupy topping for the cheesecake.
Assembling the Cheesecake
Once the cheesecake is thoroughly chilled, evenly distribute the apple topping and drizzle with caramel sauce. This enhances both flavor and presentation.
Serving the Cheesecake
Slice and serve the cheesecake chilled. Store any leftovers in the refrigerator to maintain freshness.
FAQ
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with any cookie crust, such as Oreo or digestive biscuits, for a different flavor.
How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance and stored in the fridge for optimal flavor.
How should I store leftovers?
Leftover cheesecake should be covered and stored in the refrigerator. It will usually keep well for up to 5 days.
Can I add nuts to the apple topping?
Yes, adding chopped nuts such as walnuts or pecans can provide a nice crunch and additional flavor to the topping.
Conclusion
This delightful cheesecake combines the creaminess of the filling with the sweet, spiced apple topping, making it a perfect dessert for any occasion. The graham cracker crust adds a pleasant crunch, while the caramel drizzle elevates the flavor to new heights. By following the steps carefully and allowing for adequate chilling time, you’ll achieve a deliciously smooth cheesecake that will impress family and friends alike.
More recipes suggestions and combination
Pumpkin Cheesecake
Substitute the apple juice and diced apples with pumpkin puree and pumpkin spice for a seasonal twist. Top with whipped cream and a sprinkle of cinnamon.
Chocolate Cheesecake
Add melted chocolate to the filling mixture for a rich chocolate flavor. Serve with a ganache top instead of apple topping for a decadent dessert.
Berry Swirl Cheesecake
Blend fresh or frozen berries into the cheesecake mixture before baking. Swirl them for a marbled effect and top with a compote made of mixed berries.
Lemon Cheesecake
Incorporate lemon zest and juice into the filling for a zesty flavor. Top the cheesecake with candied lemon slices for a beautiful garnish.
Nutty Caramel Cheesecake
Add chopped nuts like pecans or walnuts to the crust for added crunch, and drizzle extra caramel sauce on top for a richer taste.
