Introduction
Indulge your sweet tooth with a delightfully creamy chocolate Samoa cookie ice cream that’s perfect for warm days or as a decadent dessert. This recipe combines the rich flavors of cocoa powder and sweetened condensed milk with the beloved Samoa cookies for a treat that’s sure to impress kids and adults alike. With just a few simple ingredients and easy steps, you can create a homemade ice cream that rivals any store-bought version.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– ½ cup cocoa powder
– 1 teaspoon vanilla extract
– 14-ounce can sweetened condensed milk
– 1¼ cups crushed Samoa cookies
Prep Time
Preparation for this ice cream takes approximately 10 minutes, making it a quick and easy endeavor.
Cook Time, Total Time, Yield
Cook time is not applicable for this no-churn recipe, but freezing will take an additional 4-6 hours. In total, you’ll spend about 10 minutes in preparation plus the freezing time. This recipe yields approximately 8 servings of delicious ice cream.
Now, let’s dive into how to make this delectable treat! Simply follow the instructions and savor the delightful combination of chocolate and coconut flavors. Enjoy!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, use an electric hand mixer to whip the heavy whipping cream on medium-high speed until stiff peaks form, approximately 3-5 minutes.
Step 2: Combine Ingredients
Reduce the mixer’s speed to low and add the cocoa powder, vanilla extract, and sweetened condensed milk. Mix until the ingredients are smoothly combined.
Step 3: Fold in Cookies
Gently fold in the crushed Samoa cookies using a spatula until they are evenly distributed throughout the mixture.
Step 4: Transfer to Loaf Pan
Transfer the ice cream mixture into a 9×5 inch loaf pan, smoothing the top with the spatula.
Step 5: Freeze the Mixture
Cover the loaf pan with plastic wrap and place it in the freezer. Allow the ice cream to freeze for 4-6 hours, or until it is firm and scoopable.
Step 6: Serve
Once frozen, scoop and serve the ice cream as desired.
Notes
Cookie Variations
You can substitute Samoa cookies with other types of cookies for different flavors.
Storage
Keep the ice cream covered in the freezer to maintain its texture and prevent freezer burn.
Serving Suggestions
This ice cream pairs well with chocolate sauce, whipped cream, or additional crushed Samoa cookies on top.
Cook techniques
Whipping Cream
In this recipe, heavy whipping cream is whipped to stiff peaks. This process incorporates air into the cream, resulting in a light and fluffy texture for the ice cream.
Folding Ingredients
Folding is a technique used to combine lighter mixtures (like whipped cream) with heavier ingredients (like crushed cookies) without deflating the air that has been incorporated. Use a spatula and a gentle motion to fold the mixtures together carefully.
Freezing Method
The ice cream mixture is poured into a loaf pan and frozen for several hours to achieve the right consistency. Ensure the mixture is well covered to prevent ice crystals from forming.
Scooping Ice Cream
Once the ice cream is firm, use an ice cream scoop or a spoon to serve. If the ice cream is too hard, let it sit at room temperature for a few minutes to soften for easier scooping.
FAQ
Can I use a different type of cookie instead of Samoa cookies?
Yes, you can substitute Samoa cookies with other types of cookies, but the flavor and texture will vary.
How long will the ice cream last in the freezer?
Homemade ice cream can typically be stored in the freezer for up to two weeks if kept airtight.
Can I use unsweetened cocoa powder instead of sweetened?
You can, but the ice cream may require additional sweetening if you use unsweetened cocoa powder since the recipe balances sweetness with the other ingredients.
What can I do if my ice cream is too icy?
To avoid icy ice cream, ensure that the mixture is well-combined and that the cream is whipped properly. Additionally, incorporating ingredients like sweetened condensed milk helps maintain creaminess.
Is there a way to make this ice cream dairy-free?
Yes, you can use dairy-free whipped cream alternatives and plant-based sweetened condensed milk. Adjust the cocoa powder and cookie ingredients to suit your dietary needs.
Conclusion
This delightful Samoa cookie ice cream is a rich and indulgent dessert that combines the creamy texture of whipped cream, the sweetness of condensed milk, and the distinct flavor of cocoa, all accented by the crunchy bits of Samoa cookies. Perfect for any occasion, it promises to satisfy your sweet tooth and impress your guests.
More recipes suggestions and combination
Peanut Butter Cup Ice Cream
Add 1 cup of creamy peanut butter to the ice cream mixture and fold in chopped peanut butter cups for a decadent treat.
Mint Chocolate Chip Ice Cream
Incorporate 1 teaspoon of peppermint extract and 1 cup of mini chocolate chips for a refreshing twist on classic mint chocolate chip.
Cookies and Cream Ice Cream
Use crushed Oreo cookies instead of Samoa cookies for a beloved favorite that is sure to please.
Chocolate Chip Cookie Dough Ice Cream
Mix in chunks of edible cookie dough along with chocolate chips for an irresistible cookie dough experience.
Strawberry Swirl Ice Cream
Fold in 1 cup of pureed strawberries and a swirl of strawberry sauce to create a fruity and refreshing ice cream.
