Introduction
Indulging in the delightful combination of rich brownies and creamy cheesecake is an experience that many dessert lovers cherish. This recipe takes it a step further by adding a fresh strawberry topping, creating a dessert that is not only visually appealing but also bursting with flavors. Let’s dive into the details of this delicious layered dessert.
Detailed Ingredients with measures
Brownie Layer:
– 6 ounces bittersweet chocolate, chopped
– ½ cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– ¾ cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– ¼ teaspoon salt
Cheesecake Layer:
– 8 ounces full-fat cream cheese, softened
– ¼ cup granulated sugar
– 1 large egg, room temperature
– ½ teaspoon vanilla extract
Strawberry Topping:
– 1 cup fresh strawberries, diced
– 2 tablespoons granulated sugar
– 1 teaspoon cornstarch
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 2 hours 60 minutes (including cooling time)
Yield: 16 squares
This decadent brownie cheesecake with strawberry topping is perfect for any occasion, whether it’s a family gathering or a special celebration. Enjoy the beautiful layers and the delightful flavors that come together to create a memorable dessert experience!
Detailed Directions and Instructions
Prepare the Brownie Layer:
– Preheat the oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
– In a small saucepan over low heat, melt the chopped bittersweet chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.
– In a medium bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
– Gradually add the melted chocolate mixture to the sugar mixture, whisking continuously until smooth.
– Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
– Pour the brownie batter into the prepared baking pan, spreading it evenly.
Prepare the Cheesecake Layer:
– In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
– Add the egg and vanilla extract, mixing until fully incorporated.
– Gently spread the cheesecake mixture over the brownie layer in the baking pan, smoothing the top with a spatula.
Prepare the Strawberry Topping:
– In a small saucepan, combine the diced fresh strawberries and granulated sugar. Cook over medium heat until the strawberries release their juices and the mixture begins to simmer.
– In a small bowl, mix the cornstarch with a teaspoon of water to create a slurry. Add this to the strawberry mixture, stirring continuously until it thickens. Remove from heat and let it cool slightly.
– Drop spoonfuls of the strawberry topping over the cheesecake layer. Use a knife or skewer to gently swirl the strawberry mixture into the cheesecake layer, creating a marbled effect.
Bake:
– Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
– Remove from the oven and let it cool to room temperature in the pan.
– Once cooled, refrigerate for at least 2 hours to allow the layers to set.
Serve:
– Using the parchment paper overhang, lift the brownies out of the pan and place them on a cutting board.
– Cut into squares and serve chilled.
Notes
Room Temperature Ingredients:
– Ensure that the eggs and cream cheese are at room temperature for easier blending and a smoother texture.
Cooling Time:
– Allow ample time for cooling and refrigeration to ensure proper setting of the layers before serving.
Swirling Technique:
– When swirling the strawberry topping into the cheesecake layer, be gentle to keep the layers distinct while still creating a marbled appearance.
Cook techniques
Melting Chocolate and Butter
Using a small saucepan, melt the chopped bittersweet chocolate and unsalted butter together over low heat. Stir continuously to achieve a smooth consistency before removing from heat.
Whisking Ingredients Together
In a medium bowl, use a whisk to combine granulated sugar, eggs, and vanilla extract until well mixed, ensuring an even incorporation of ingredients.
Folding Dry Ingredients
Sift together all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula to avoid overmixing, which helps maintain a fudgy texture.
Preparing the Cheesecake Layer
Beat softened cream cheese with granulated sugar until smooth and creamy. Incorporate an egg and vanilla extract for flavor while ensuring the mixture is fully combined and free of lumps.
Creating the Strawberry Topping
Combine diced strawberries and granulated sugar in a saucepan. Cook over medium heat until juices are released and the mixture simmers, thickening it with cornstarch slurry for a nice consistency.
Swirling Ingredients
After layering the cheesecake mixture on top of the brownie layer, drop spoonfuls of strawberry topping and use a knife or skewer to gently swirl the topping into the cheesecake for a marbled effect.
Baking
Bake the layered mixture in a preheated oven and monitor for the edges to set while the center remains slightly jiggly, indicating it is not overcooked.
Cooling and Serving
Let the baked dessert cool to room temperature in the pan before refrigerating it. This setting time is crucial for clean cuts when serving chilled portions.
FAQ
Can I substitute dark chocolate for bittersweet chocolate?
Yes, you can substitute dark chocolate, but it may alter the sweetness and flavor profile slightly.
What can I use instead of cream cheese in the cheesecake layer?
You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor and texture.
How can I store the brownie cheesecake?
Store in an airtight container in the refrigerator for up to a week.
Can I use frozen strawberries for the topping?
Yes, you can use frozen strawberries; just be sure to thaw and drain excess moisture before cooking.
How do I know when the brownies are done baking?
The edges should be set, and the center should still have a slight jiggle when you gently shake the pan.
Is it necessary to let the dessert cool completely before serving?
Yes, allowing it to cool completely helps the layers set better, making it easier to cut and serve.
Conclusion
This delectable combination of a rich brownie base, creamy cheesecake layer, and fresh strawberry topping creates a dessert that is both indulgent and refreshing. The contrasting textures and flavors come together beautifully, making it a perfect treat for any occasion. Serve chilled for maximum enjoyment, and watch as it becomes a favorite among friends and family.
More recipes suggestions and combination
Chocolate Mint Cheesecake Brownies
Add peppermint extract to the cheesecake layer and top with crushed mint candies for a refreshing twist.
Raspberry Swirl Brownies
Substitute fresh strawberries with raspberries for a tart and tangy variation that complements the chocolate brownie.
Salted Caramel Cheesecake Brownies
Drizzle salted caramel sauce over the cheesecake layer before baking for a sweet and salty treat.
Peanut Butter Swirl Brownies
Mix creamy peanut butter into the cheesecake layer and swirl it together with a knife for a deliciously nutty flavor.
Nutella Cheesecake Brownies
Incorporate Nutella into the cheesecake layer for a hazelnut chocolate fusion that is irresistible.
