Introduction
Cooking a whole chicken in a slow cooker is a simple yet satisfying way to prepare a delicious meal. This recipe combines tender chicken with hearty vegetables, making it a perfect option for a comforting weeknight dinner. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both flavorful and nourishing. Whether you’re serving it for a special occasion or a family gathering, this recipe is sure to impress.
Detailed Ingredients with measures
1 whole chicken (4-5 pounds)
1 pound red potatoes, cut into chunks
4 medium carrots, cut into chunks
3 celery ribs, cut into large pieces
1 medium yellow onion, cut into wedges
4 garlic cloves, minced
1 cup chicken stock
1 teaspoon liquid smoke (optional)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried parsley
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes (including prep)
Yield: Serves 4-6
Enjoy this easy and nutritious slow-cooked chicken and vegetable dish that is packed with flavor and ideal for any occasion.
Detailed Directions and Instructions
Step 1: Prepare the Seasoning Mix
In a small bowl, combine salt, black pepper, onion powder, garlic powder, paprika, dried oregano, and dried parsley.
Step 2: Prepare the Vegetables
Place the red potatoes, carrots, celery, onion wedges, and minced garlic into the bottom of the slow cooker. Pour the chicken stock and liquid smoke over the vegetables.
Step 3: Prepare the Chicken
Pat the whole chicken dry with paper towels. Rub the olive oil over the entire surface of the chicken.
Step 4: Season the Chicken
Sprinkle the seasoning mixture evenly over the chicken, ensuring all areas are well-coated.
Step 5: Assemble in the Slow Cooker
Place the seasoned chicken on top of the vegetables in the slow cooker.
Step 6: Cook the Chicken
Cover and cook on low for 6-8 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 7: Serve
Once cooked, carefully remove the chicken and let it rest for a few minutes before carving. Serve with the cooked vegetables.
Notes
Cooking Time Variation
Cooking time may vary based on the size of the chicken and the specific slow cooker used.
Internal Temperature Check
Always check the internal temperature in the thickest part of the chicken to ensure it is fully cooked.
Vegetable Adjustments
Feel free to add or substitute other vegetables based on your preference.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Liquid Smoke
Liquid smoke is optional; it adds a smoky flavor but can be omitted if desired.
Cook techniques
Seasoning
Combining spices and herbs ensures a well-balanced flavor that enhances the overall dish. Mix dried spices in a small bowl before applying them to your meat for an even distribution.
Slow Cooking
Using a slow cooker allows for tenderizing the chicken while infusing the flavors of the vegetables and broth. This technique also makes meal preparation convenient as it requires minimal active cooking time.
Brining or Drying the Chicken
Patting the chicken dry before seasoning helps the oil and spices adhere better, promoting crispier skin during cooking.
Layering Ingredients
Placing vegetables at the bottom of the slow cooker acts as a natural rack for the chicken, allowing it to cook evenly while absorbing the flavors of the broth and spices.
Resting the Chicken
Allowing the chicken to rest for a few minutes after cooking helps retain its juices, ensuring a moist and flavorful meat when carved.
FAQ
Can I use frozen chicken for this recipe?
It is recommended to use thawed chicken for even cooking. Frozen chicken may not reach the proper temperature in the given cooking time.
What can I substitute for chicken stock?
You can substitute chicken stock with vegetable stock or homemade broth for a similar flavor profile.
How can I make this dish spicier?
Add red pepper flakes or cayenne pepper to the seasoning mix for added heat.
Can I add other vegetables?
Yes, feel free to include other vegetables such as bell peppers, zucchini, or sweet potatoes based on your preference.
Is it safe to cook the chicken on low for 8 hours?
Yes, cooking on low for 6-8 hours is safe as long as the chicken reaches the minimum internal temperature of 165°F (74°C).
Can I cook this recipe in the oven instead?
Yes, you can roast the chicken in the oven at 375°F (190°C) for about 1.5 hours or until a meat thermometer reads 165°F (74°C) in the thickest part of the chicken.
Conclusion
The slow cooker whole chicken accompanied by seasoned vegetables such as red potatoes, carrots, and celery is not only a hearty meal but also a convenient option for busy days. The combination of spices enhances the flavor of the chicken, while the cooking method ensures the meat remains tender and juicy. This dish is perfect for family gatherings or a comforting dinner, providing a nourishing and satisfying experience.
More recipe suggestions and combinations
Herb-Roasted Chicken with Root Vegetables
Substitute red potatoes for sweet potatoes and use rosemary and thyme in the seasoning mix for a different flavor profile.
Chicken and Vegetable Stew
Add additional vegetables like peas and green beans to the slow cooker, and use the chicken stock as a base for a heartier stew.
Curry Chicken with Potatoes and Carrots
Incorporate curry powder into the seasoning mixture, and add coconut milk to the chicken stock for a flavorful twist.
Lemon Garlic Chicken with Asparagus
Replace the celery and carrots with asparagus and drizzle fresh lemon juice over the chicken before cooking for a bright flavor.
BBQ Chicken with Corn and Beans
Add canned black beans and corn to the slow cooker and use your favorite barbecue sauce in place of the seasoning blend for a smoky, sweet dish.
Italian Herb Chicken with Zucchini and Bell Peppers
Swap in zucchini and bell peppers as vegetables and use Italian seasoning in place of the original spice mix for an Italian-inspired meal.
