Introduction
Indulging in a decadent dessert is always a treat, and this delightful Oreo Brownie Cream Dessert is no exception. Combining the rich, fudgy texture of brownies with the creamy, dreamy flair of a whipped cream layer, this recipe is perfect for gatherings, celebrations, or simply satisfying that sweet tooth. The addition of Oreo cookies elevates these brownies to a whole new level, making them a crowd-pleasing favorite. Here’s how to create this delicious dessert.
Ingredients
Brownie Base:
– 2 eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– ½ cup melted butter
– ½ cup all-purpose flour
– ½ cup cocoa powder
– Pinch of salt
– 12 Oreo cookies, chopped
Cream Layer:
– 1 cup heavy whipping cream
– ½ cup powdered sugar
– 4 ounces cream cheese, softened
– 8 Oreo cookies, crushed
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
1 hour 40 minutes (includes cooling and setting time)
Yield
16 brownies
After preparing the brownie base and cream layer, you’ll need to bake, cool, and then assemble. This recipe results in a batch of rich brownies complemented by a fluffy cream topping studded with Oreo chunks. Perfect for any occasion, they are sure to impress. Enjoy your delightful creation!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350ºF (175ºC) to prepare for baking the brownie base.
Step 2: Prepare the Egg Mixture
In a large bowl, whisk together 2 eggs and 1 cup of granulated sugar until they are well combined and smooth.
Step 3: Add Wet Ingredients
Pour in ½ cup of melted butter and 1 teaspoon of vanilla extract into the egg mixture. Whisk until the mixture is smooth and well blended.
Step 4: Incorporate Dry Ingredients
Sift in ½ cup of all-purpose flour, ½ cup of cocoa powder, and a pinch of salt into the wet ingredients. Mix until fully combined and there are no dry spots.
Step 5: Add Chopped Oreos
Gently fold in 12 chopped Oreo cookies into the brownie batter until they are evenly distributed.
Step 6: Prepare the Baking Pan
Pour the brownie batter into a greased or parchment-lined 8×8-inch baking pan. Spread the batter evenly across the bottom.
Step 7: Bake the Brownies
Place the baking pan in the preheated oven and bake for 20-25 minutes. A toothpick inserted into the center should come out with a few moist crumbs when done.
Step 8: Cool the Brownies
Remove the brownies from the oven and allow them to cool completely in the pan before adding the cream layer.
Step 9: Whip the Cream
In a separate bowl, whip 1 cup of heavy whipping cream until soft peaks form.
Step 10: Add Sugar and Cream Cheese
Add ½ cup of powdered sugar and 4 ounces of softened cream cheese to the whipped cream. Beat until the mixture is smooth and creamy.
Step 11: Fold in Crushed Oreos
Gently fold in 8 crushed Oreo cookies into the cream mixture until well incorporated.
Step 12: Spread the Cream Layer
Spread the cream mixture evenly over the cooled brownie base, ensuring it covers the brownies completely.
Step 13: Refrigerate to Set
Place the assembled brownies in the refrigerator and chill for at least 1 hour to allow the cream layer to set properly.
Step 14: Slice and Serve
Once the cream layer is set, remove from the refrigerator, slice into squares, and serve.
Notes
Note 1: Baking Pan
Ensure that the baking pan is properly greased or lined with parchment paper to prevent sticking.
Note 2: Cooling Time
Allow ample time for the brownie base to cool completely before adding the cream layer, as this prevents melting.
Note 3: Serving Suggestions
These brownies can be garnished with additional whipped cream or Oreo crumbs if desired for an extra touch.
Cook techniques
Whisking
Whisking is essential for combining the eggs and sugar until smooth. It incorporates air into the mixture, which helps create a light and fluffy texture in the brownies.
Folding
Folding is a gentle technique used to combine ingredients without deflating the mixture. This method is used when adding the chopped Oreo cookies to the brownie batter and the crushed Oreo cookies to the cream layer.
Baking
Baking involves cooking the brownies in the oven at a consistent temperature. It’s crucial to monitor the baking time to ensure the brownies are cooked through but remain moist.
Whipping
Whipping heavy cream incorporates air into it, turning it into a fluffy texture. It’s important to stop at soft peaks for the cream layer to maintain its lightness.
Refrigerating
Refrigerating the finished brownies allows the cream layer to set properly, creating a cohesive dessert that can be easily sliced and served.
FAQ
Can I use unsweetened cocoa powder instead of regular cocoa powder?
Yes, unsweetened cocoa powder is typically used in brownie recipes and will work well in this dessert.
How long do the brownies need to cool before adding the cream layer?
The brownies should cool completely in the pan before adding the cream layer, which typically takes about 30-45 minutes.
Can I substitute the cream cheese in the cream layer?
Yes, you can use mascarpone cheese or a non-dairy cream cheese alternative for a different flavor and texture.
What can I do if the brownies are too dry?
If the brownies turn out dry, you can try adding a scoop of ice cream or drizzle with chocolate sauce when serving to enhance the moisture.
How should I store the brownies after making them?
Store the brownies in an airtight container in the refrigerator, where they can last for up to a week.
Conclusion
These decadent brownie and cream layers combined with the irresistible crunch of Oreo cookies offer a delightful dessert experience. The rich cocoa flavor and creamy texture create a perfect balance, making this treat a favorite for any occasion. Whether served at a party or enjoyed as a sweet indulgence, these brownies are sure to please!
More recipes suggestions and combination
Chocolate Mint Brownies
Add mint extract to the cream layer and top with crushed mint Oreos for a refreshing twist.
Peanut Butter Swirl Brownies
Swirl in creamy peanut butter into the brownie batter before baking for a delightful nutty flavor.
Nutella Brownie Cups
Use Nutella instead of butter in the brownie base for an ultra-chocolatey experience.
Strawberry Cream Brownies
Mix in fresh chopped strawberries into the cream layer for a fruity complement to the chocolate.
Caramel Drizzle Brownies
Drizzle melted caramel sauce over the cream layer for an indulgent touch of sweetness.
Hazelnut Crunch Brownies
Incorporate chopped hazelnuts into the brownie batter and use crushed hazelnut-flavored cookies in the cream layer for added crunch.
Coconut Cream Brownies
Add sweetened shredded coconut to the cream layer for a tropical flavor that pairs well with chocolate.
